28 Jun 2024
Granitic soil, filtering sandstone, cherry trees planted on elevated slopes: it is this terroir that differentiates the Burlat cherry seen on all French markets. The Burlat cherry preserves its freshness more easily, which makes it possible to extend the harvest period.
12 Mar 2024
A study conducted in Spain evaluated the impact of the simultaneous application of MAP and two antagonistic yeasts on the shelf life of early “Burlat” cherries. The use of these yeasts induced changes in the quality of the fruit as an increase in the solids content was observed.
08 Nov 2023
The use of fludioxonil is authorised for post-harvest use but a growing body of evidence casts doubt on its classification as 'low risk' and the scientific community is calling for a re-evaluation.Consequently, possible alternative solutions are being explored.
