All the news for Quality

Ugly cherries and market crisis: climate change reshapes the beauty of harvest

Quality

04 Sep 2025

An increasing number of deformed cherries are discarded due to strict aesthetic standards imposed by retailers. This phenomenon, linked to climate change, reduces farmers’ profitability and increases food waste, threatening the sustainability of the entire supply chain.

Sweet cherries in subtropical China: study on red and yellow low-chill cultivars

Quality

29 Aug 2025

A study on low-chill sweet cherry cultivars grown in southeastern China analyzes fruit quality, color and gene expression. Promising results show potential to enhance cherry traits in subtropical climates and improve future breeding strategies.

How to estimate sweet cherry harvest maturity: physical and chemical methods

Quality

26 Aug 2025

All methods to determine the optimal harvest maturity of sweet cherries: color, weight, soluble solids, acidity, and taste. Combined physical and chemical approach with data from Turkey, Afghanistan, USA, and Denmark to maximize fruit quality and market value.

Cherry growth: the three key stages for achieving exceptional fruit size

Quality

07 Aug 2025

Large-caliber cherries are shaped by three critical growth stages: cell proliferation, pit hardening, and final expansion. Genetics and physiology work together to determine the fruit’s size, sweetness, firmness, and premium quality for the most demanding markets.

Cherry standards reform stalled in US: uncertainty grows for growers

Quality

28 Jul 2025

The Washington Cherry Marketing Committee proposes updates to cherry sizing and packaging standards, but USDA approval is stalled. Political pressure and regulatory gridlock hinder innovation, crop insurance protection, and the competitiveness of the cherry sector.

Cherries, the future hinges on quality: Carlos Tapia's strategic vision

Quality

16 Jul 2025

Carlos Tapia, Chilean technical advisor, calls on the cherry industry to prioritize quality, condition and strict production standards. Staying competitive requires advanced techniques, efficiency and cost control—without ever compromising on fruit size or quality.

Bracigliano PGI cherries: the HRMAS-NMR study enhancing a Campanian excellence

Quality

08 Jul 2025

An innovative study in Campania used HRMAS-NMR spectroscopy to analyze three varieties of Bracigliano PGI cherries, identifying their chemical, nutraceutical, and compositional qualities. The results highlight the value of this traditional Italian product.

Longer-lasting cherries: natural salicylates boost freshness and shelf life

Quality

29 May 2025

A Spanish study shows that applying natural salicylates to cherry trees during fruit development improves quality, enhances antioxidants, and extends shelf life—offering an effective postharvest solution for health-conscious consumers and commercial producers alike.

Chilean cherries: better color and size with the Humic strategy

Quality

20 May 2025

Chilean growers embrace the Humic strategy to enhance cherry color, size, and uniformity. Results from the 2023 and 2024 seasons confirm higher quality, productive yield and profitability using Revital®, Potaliq® and Humic Kolour®, successfully tested across Europe.

Dielectric technologies and artificial intelligence for the non-destructive estimation of cherry quality

Quality

14 May 2025

Ankara University in Turkey applies dielectric technology and artificial intelligence to assess cherry quality non-destructively. The system enhances accuracy, lowers costs, and improves planning for harvest, storage, and distribution across the supply chain.