23 Dec 2024
The particular characteristics of this fruit make it one of the most susceptible fruits to cracking due to rainfall. In the following paragraphs, researchers from the Universidad de Talca address the causes of this issue and some prevention strategies.
17 Dec 2024
The working group led by engineer Andrés Olivos (Olivos Spa) and Dr Arturo Calderón (Agronomía UdeC) provides guidelines on how to use stem water potential measurement to accurately plan the frequency of irrigation in cherry trees.
17 Dec 2024
It is important to be able to quantify or have a reference of the reserve content accumulated post-harvest. The analyses most commonly used by the industry to determine the accumulation of reserves are the arginine content in roots and the starch in darts or floral structures.
16 Dec 2024
Biotens is a product that integrates into the plasma membranes of plant cells because it has the same composition (vegetable phospholipids). Biotens, due to this characteristic, does not cover the stomata and does not interfere with the dynamism of the plant's plasma membran.
13 Dec 2024
In a recent study from India, researchers evaluated the efficacy of different chemical thinning agents applied during flowering, 80% of full flowering, on the cultivar ‘Sweet Heart’. The results showed a negative correlation between fruit number and quality.
10 Dec 2024
According to reports, abortion or pasma occurs 25-30 days after full flowering, when the fruit has already formed and then falls. A tree with an excessive load, for example, will naturally abort more fruits due to competition for photosynthates.
10 Dec 2024
Nitrogen fertilisation affects important aspects of production, such as fruit quality. Moderate doses favour greater sweetness, texture and size of the fruit, while excessive doses can compromise fruit quality.
03 Dec 2024
The aim of the study conducted by the post-harvest group of the University Miguel Hernández (Orihuela, Spain) and the Valencian Cooperative Mas de Roc was to find out whether melatonin can be used as a control measure against late frost and cracking.
03 Dec 2024
MaCrops-Lab has conducted evaluations of its products in commercial orchards in the municipality of Gorbea, with positive results such as increased nutrient solubilization and root mass development, frost protection, better stress tolerance, and improved health.
22 Nov 2024
Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development where the hormone responsible for this process is Gibberellic acid.
