22 Oct 2026
A Ukrainian study tests hydrocooling in three sweet cherry cultivars and one sour cherry cultivar: water at 1°C with organic acids, cooled to 2°C near the pit. It preserved positive indicators and cut negative impact by up to 49.73%, with effects varying by cultivar.
20 Oct 2026
A dynamic predictive model estimates fungal growth in sweet cherries as temperatures change. Validated using experimental temperature profiles, it could support cold chain management and shelf life estimation, although further testing in commercial conditions is needed.
02 Oct 2026
In New Zealand, real-time monitoring with IoT sensors helps cherry growers track temperature and humidity during transport, prevent spoilage, reduce food waste and preserve quality and freshness from the orchard to the market throughout the entire cold-chain journey.
01 Oct 2026
Chile’s 2026/27 cherry season is projected at 132 million boxes. With volumes rising and China still the key market, refrigerated transport, cold chain management, traceability and advance logistics planning will be crucial to protect quality, timing and profitability.
22 Sep 2026
A Chilean study on Lapins and Regina cherries tests melatonin before and after harvest: greener stems and delayed ripening, but no improvement in firmness and a higher incidence of orange peel disorder, limiting its technical and commercial use for long-distance shipping.
03 Sep 2026
Dehydration affects cherry quality and shelf life after harvest. Controlling vapor pressure deficit (VPD), pulp temperature and relative humidity helps reduce water loss, preserve firmness and stem quality, limit cellular stress and extend the fruit’s postharvest life.
21 Aug 2026
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.
18 Aug 2026
A study on 0900 Ziraat cherries evaluates indirect solar drying under different ventilation settings. Using one fan shortens drying time, preserves good color quality and provides the best technological balance between energy consumption, efficiency and sustainability.
13 Aug 2026
The study compares MAP and controlled atmosphere storage for Rainier, Bing, Skeena and Sweetheart sweet cherries, assessing firmness, stem quality, weight loss and postharvest disorders to identify effective strategies for maintaining fruit quality for long-term storage.
11 Aug 2026
Thermosonication improves postharvest storage of sweet cherries by reducing decay, weight loss and oxidation. The treatment preserves firmness, vitamin C and flavonoids, while strengthening antioxidant defenses and maintaining fruit quality for 12 days at 4 °C.
