09 Jan 2026
Rising volumes and logistical pressure make postharvest management the key driver of Chilean cherry profitability. Anticipation, DPV control, humidification, hydrocooling and contingency planning define a new operational standard to protect fruit quality, size and value.
06 Jan 2026
A new study proves the effectiveness of nanostructured coatings made with chitosan and alginate enriched with pomegranate peel extract. Treated cherries stay fresh for up to 20 days, with reduced spoilage and improved nutritional and commercial quality.
06 Jan 2026
The high production of cherries in Chile requires new storage strategies. A study evaluates the use of controlled atmosphere on different varieties, analysing the impact on quality, physiological disorders and post-harvest damage while awaiting the packaging process.
30 Dec 2025
A study from China shows that pre-cooling sweet cherries at 4°C can reduce cracking by over 50%. Cultivars Jiahong and Hongdeng react differently, but both benefit. Physiological and genetic data support the effectiveness of this low-impact postharvest solution.
24 Dec 2025
Jessica Rodríguez analyses the problems of rot in Chilean cherries exported to China in 2024/25, highlighting causes, impacts and solutions adopted. The report highlights critical issues in post-harvest management, sanitisation and product storage.
23 Dec 2025
CSIRO has developed an automated, non-destructive pest detection system for cherries, now ready for use in Australian packhouses. The technology enables real-time inspection, improves export compliance and strengthens biosecurity controls across the supply chain.
19 Dec 2025
A detailed study highlights how high-pressure humidification in cold storage rooms significantly reduces cherry dehydration after hydrocooling, preserving fruit quality during post-harvest storage and before packaging, even in heterogeneous conditions.
10 Dec 2025
A high-pressure humidification system reduces cherry dehydration by up to 80% during cold storage in raw material rooms. This solution ensures consistent fruit quality even in peak harvest periods, making it essential for postharvest management and fruit export in Italy.
27 Nov 2025
A Ukrainian research team studied nine sour cherry varieties to develop predictive models based on size, weight, color, and firmness. The goal is to optimize post-harvest technologies and improve product quality during fruit and vegetable processing.
13 Nov 2025
The study analyzes how washing with water, vinegar and baking soda affects pesticide residue removal, bioactive compound levels and sweet cherry fruit quality during 28 days of cold storage. Key findings for food safety and postharvest shelf life.
