All the news for Post-harvest​

Alternaria alternata outbreak in sweet cherries from China raises food safety concerns

Post-harvest​

01 Oct 2025

Alternaria alternata is rapidly spreading in sweet cherries from Haidian district, Beijing. The study highlights severe rot, toxin production, and urgent need for effective post-harvest strategies and fast monitoring to ensure food safety across the cherry supply chain.

Foliar phosphorus improves postharvest cherry quality in Southern Chile

Post-harvest​

26 Sep 2025

A study in Chile reveals that foliar phosphorus application significantly enhances postharvest quality of ‘Regina’ cherries, reducing issues like pitting, dehydration and browning during storage. A promising strategy for local cherry producers in Southern Chile.

Spermidine extends cherry shelf life: sustainable postharvest research from Turkey

Post-harvest​

25 Sep 2025

A Turkish study reveals how spermidine treatment on sweet cherries can extend shelf life, reduce rot, and preserve nutritional values. A sustainable postharvest method to improve fruit quality and freshness beyond the usual limits of cherry storage.

How 1-MCP extends sweet cherry shelf life: tests on Kordia and Regina in Poland

Post-harvest​

18 Sep 2025

A recent study in Poland confirms the effectiveness of 1-MCP in extending sweet cherry shelf life. The treatment reduces weight loss and preserves visual and nutritional quality. Promising results for Kordia and Regina varieties after 21 days in cold storage.

Cherry storage: tea polyphenols and nisin extend freshness up to 21 days

Post-harvest​

10 Sep 2025

A recent Chinese study shows that combining tea polyphenols and nisin preserves the quality of “Brooks” and “Summit” cherries for up to 21 days. The treatment delays senescence and spoilage, offering a natural, effective and eco-friendly postharvest solution.

Surface pitting in cherries: Czech Republic study on quality and storage strategies

Post-harvest​

09 Sep 2025

A three-year study in the Czech Republic on 35 cherry genotypes shows how firmness, genotype and storage conditions affect surface pitting resistance. Results confirm the key role of ULO storage and preventive treatments to safeguard cherry quality and shelf life.

Cherry shelf-life extended to 21 days with Vidre+ controlled-release technology

Post-harvest​

08 Sep 2025

A study by the University of Life Sciences in Bydgoszcz shows that Fresh Inset’s Vidre+ technology, with controlled 1-MCP release inside packaging, keeps cherries fresh for up to 21 days, improving firmness, preserving stem colour and enhancing overall fruit quality.

Cherries for export: best cultivars and cold chain strategies from Italy

Post-harvest​

26 Aug 2025

A two-year Italian study evaluated five cherry cultivars to assess their quality for long-distance export. Black Pearl and Chelan emerged as the most suitable, especially when stored in modified atmosphere bags and kept under optimal cold chain conditions.

Photodynamic packaging with CA: the new Chinese method to preserve cherries

Post-harvest​

21 Aug 2025

A Chinese study developed photodynamic films using chlorogenic acid to extend the shelf life of cherries. This biodegradable, eco-friendly packaging reduces decay and maintains fruit quality. A promising alternative to synthetic preservatives in food storage.

Edible coatings for cherries: preservation study in Turkey and Romania

Post-harvest​

24 Jul 2025

A scientific study from Turkey and Romania shows that edible coatings made of chitosan, selenium, and thyme essential oil significantly extend the shelf life of sweet cherries, preserving their freshness and reducing waste during postharvest storage by up to five days.