Jealous Fruits forecasts promising 2025 cherry season in Canada

Production

30 Jun 2025

Jealous Fruits forecasts an excellent 2025 cherry season in British Columbia: harvest begins in July with premium varieties like Regina, Sovereign, and Kordia. A 30–35% increase in late-season production is expected thanks to ideal growing conditions throughout the season.

Lebanese cherries aim for EU export with new training

Markets

30 Jun 2025

In Lebanon, cherry farmers and agri-SMEs from the Bekaa Valley and Mount Lebanon are receiving ILO-supported training to meet EU compliance standards. The initiative aims to boost certification, strengthen value chains, and improve access to international export markets.

Karst soils and microclimate: why Makarska (Croatia) leads in organic cherry and olive farming

Specialties

27 Jun 2025

Makarska (Croatia) stands out in organic farming thanks to calcareous karst soils and a unique, windy microclimate. These natural conditions create a resilient ecosystem ideal for cultivating high-quality olives and Marasca cherries in a sustainable environment.

Artificial intelligence and deep learning for cherry sorting in Turkey

Post-harvest​

27 Jun 2025

A study from Burdur Mehmet Akif Ersoy University in Turkey enhances cherry classification using YOLOv8 and deep learning techniques. The method enables precise identification of varieties directly on the tree, improving harvesting, quality control, logistics, and exports.

Meda cherries tested in 12 European countries, first fruits harvested in the Netherlands

Varieties

26 Jun 2025

Meda cherries gain traction across Europe: trials in 12 countries, first harvest in the Netherlands, and over 1,200 hectares assigned worldwide. The project spans USA, Chile, South Africa and China, focusing on quality, earliness, innovation and agronomic sustainability.

Staccato Cherry: patent reinstated in the US, new phase for plant variety rights

Varieties

26 Jun 2025

A US District Court has reinstated the Staccato Cherry patent, reigniting the legal conflict between Canada and the USA. This development raises crucial issues about plant variety protection, breeder rights, and the future of agricultural intellectual property.

Brassinolide protects “Tieton” cherries from cold damage during storage in China

Post-harvest​

26 Jun 2025

A study from Yantai, China shows that brassinolide application improves the storage of “Tieton” cherries, significantly reducing cold damage, weight loss, and degradation of visual and nutritional quality of the fruits during prolonged cold storage conditions.

Sweet cherries: German season kicks off with early harvests and limited supply

Production

25 Jun 2025

The German sweet cherry season has officially begun with early varieties such as Burlat and Bellise. Although volumes are still limited, growing interest from retailers and active promotional campaigns are boosting demand, with expectations for a dynamic European market ahead.

Silver nanoparticles to fight Drosophila suzukii in fruit cultivation

Crop protection

25 Jun 2025

Chitosan-coated silver nanoparticles (AgChNPs) show high efficacy against Drosophila suzukii, a major fruit pest. This sustainable biotechnological solution reduces adult emergence, reproduction, and causes morphological damage, offering a valid alternative to insecticides.

Cherry pruning: a winning strategy for Chilean quality and competitiveness

Tech management

24 Jun 2025

At Cherry Tech 2025, agronomist Carlos Tapia explained how strategic cherry pruning—supported by NDVI mapping and spatial analysis—can reduce labor, improve fruit size, and enhance profitability. A cost-effective, high-impact tool to maintain Chile’s global cherry leadership.

Focus On

Cherry Times welcomes Jesús Alonso as a member of the technical scientific committee

Post-harvest​

08 Apr 2025

Dr. Jesús Alonso, postharvest scientist at CSIC, joins the Cherry Times technical scientific commitee. With deep expertise in cherry quality, storage technologies, and sustainable solutions, he supports innovation and technical development across the entire cherry supply chain.

Varietal innovation, patents and brand strategies, the winning trio for the modern cherry industry

Varieties

30 Jan 2025

For an in-depth look at the topics of varietal innovation and modern commercial development strategies for new cherry varieties, Stefano Lugli of Cherry Times interviewed James Calissi, owner of Calissi Farm, a company specialising in nursery and management of new varieties.

All the best of Cherry Times: highlights of 2024

Events

31 Dec 2024

The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights.

CS Laimburg: the new cherry orchards will be 2D systems and mechanised

Events

24 Jun 2024

On Thursday, 20 June, a training meeting was held for farmers and technicians during which experts from CS Laimburg presented the results of the latest ongoing trials focusing on planting systems and techniques for managing cerasites.

Costs and profitability of cherry growing at different planting densities

Tech management

11 Jun 2024

The study compared 3 Grace Star plants with increasing density (low, medium and high), without cover, between the provinces of Modena and Forlì-Cesena. As the data show, the cherry tree in Emilia-Romagna is still a profitable investment.

Problems and prospects for cherry growing in northern Italy: -15% of production in 15 years

Quality

15 May 2024

Italy continues to lose positions in the ranking of the largest cherry producers in the world. Currently, the beautiful country is in seventh place, surpassed by Spain and chased by Greece. In just three five-year periods, national production has dropped by 15%.

How to produce quality cherries? The answer from the International Congress at Macfrut 2024

Quality

14 May 2024

Biosolutions can become a fundamental "pivot" for setting innovative technical lines worldwide. May 9th within Macfrut 2024 the International Congress titled: "Which biosolutions for quality cherries?" took place. Summaries of the presentations will be published on Cherry Times.

Growth in world trade over the last ten years shows over 900,000 tonnes and +266% growth

Markets

24 Apr 2024

From 2013 to 2022, world production increased from 2.3 to 2.75 million tonnes, while trade flows rose from 350,000 to 940,000 tonnes, an increase of 266%. The value of traded goods reached a record 4.3 billion euro.

The evolution of cherry production over the last 15 years

Production

15 Apr 2024

World supply rose from 1.85 to 2.75 million tonnes from 2008 to 2022, an increase of about 50%. The geography of world supply has not changed substantially over the past 15 years, although a concentration in a few countries can be observed.

Companies

Vivai Fortunato revives cherry farming in Puglia with a rootstock trial field

Nurseries

11 Jun 2025

Vivai Fortunato is investing in Mediterranean cherry farming with an innovative rootstock trial field in Puglia. The project aims to offer concrete solutions to local and international growers, tackling climate change and boosting cherry cultivation.

Cherry in Piedmont (Italy): new cultivars and strategies to boost fruit farming

Production

16 May 2025

Cherry farming offers strong growth potential for the fruit sector in Piedmont. Explore early, mid, and late-season cultivars, with data on productivity, agronomic traits, and economic benefits for local farms and supply chains in the region.

Meda™: new early and intermediate cherry varieties in Europe

Varieties

04 Feb 2025

Meda™ varieties have been evaluated in Europe for three seasons now. All have been selected with a minimum of 35-40 days post-harvest. Meda™'s is the only breeding programme that has used postharvest as a selection filter.

Salvi Vivai: new intensive cherry orchards with excellent production

Varieties

02 Oct 2024

Significant data have been obtained in intensive French cherry orchards using cherry trees produced by Salvi Vivai (some of them from the Sweet series and the Marysa variety, all coming from the research program of University of Bologna).