Jujuy leads the way: South America's first fresh cherries harvested in September

Production

07 Oct 2025

On September 30, the first fresh cherries of the season were harvested in Jujuy, Argentina. This historic milestone opens a new production window for export, thanks to advanced agronomic practices, ultra-early cherry varieties, and unique microclimate and ideal local conditions.

Wild cherry in Tunisia: wood quality and comparison between Tabarka and Ain Draham

Processed

07 Oct 2025

An in-depth analysis of wild cherry (Prunus avium) in northwestern Tunisia. A comparison between Tabarka and Ain Draham highlights key differences in wood quality, with insights for forestry, woodworking and sustainable forest management practices.

Corette rootstocks: the new frontier of modern high-density cherry growing

Rootstocks

07 Oct 2025

The new Corette rootstock series is reshaping cherry cultivation: rusticity, heat and drought resistance, and adaptability to high-density orchards. Cass, Crawford, and Lake offer earliness, fruit quality, yield, and sustainability for a truly competitive cherry future.

Germany: sour cherry production up, but cultivated area shrinks

Production

06 Oct 2025

In 2025, Germany’s sour cherry harvest rose to 9,800 tons, a 31.3% increase over the weak 2024 season. Yet the cultivated area shrank to 1,500 hectares, 25% less than a decade ago, highlighting challenges and casting doubts on the long-term future of sour cherry farming.

Chilean cherry industry faces challenges and revival: quality and innovation in focus

Events

06 Oct 2025

Issue 155 of Redagrícola explores the future of Chilean cherries with expert interviews, crop management strategies, postharvest techniques, and a strong focus on quality—key factors to stay competitive in global markets and face the upcoming challenges of the industry.

Sweet cherries: choosing the best rootstock for fruit quality, yield and sustainability

Planting systems

03 Oct 2025

Rootstock selection in high-density cherry orchards affects tree vigour, fruit size, biochemical quality and postharvest resistance. A Turkish study on Krymsk 5, Gisela 6 and Piku 1 with 0900 Ziraat and Regina cultivars identifies ideal combinations for various markets.

Chilean cherries ready to grow in Southeast Asia: Thailand a key market

Markets

03 Oct 2025

Chilean cherries strengthen their footprint in Southeast Asia: over 2,200 tons exported to Thailand and new market openings in Vietnam and Indonesia. ProChile’s ASEAN mission also paves the way for kiwifruit, blueberries and citrus, boosting Chile’s fruit diversification strategy

Vignola bets on under-50 farmers to save the future of its cherry heritage and traditions

Specialties

02 Oct 2025

In Vignola, cherries are more than fruit: they represent culture, tradition, and local identity. Yet the lack of generational turnover puts their future at risk. Under-50 farmers launch a project to revive the cherry supply chain, involve young people, and boost tourism.

Unpicked cherries and rising prices: the cost of Trump’s immigration policies

Production

02 Oct 2025

In the US, cherries rot on trees as Trump’s immigration policies push 1.2 million workers out of the labor force, cut farm jobs by 6.5%, and drive food prices up—vegetables +8%, meat +7%. A deepening crisis is hitting both farmers and consumers, exposing fragile food chains.

Sweet cherries in Pakistan: biodiversity, genotypes and harvest in Gilgit-Baltistan

Breeding

02 Oct 2025

Pakistan’s sweet cherry biodiversity is remarkable, especially in Gilgit-Baltistan. A morphological and genetic analysis highlights numerous cultivars, offering insights into local farming, staggered harvest seasons and future breeding programs under changing climate conditions.

Focus On

Cherry Times welcomes Jesús Alonso as a member of the technical scientific committee

Post-harvest​

08 Apr 2025

Dr. Jesús Alonso, postharvest scientist at CSIC, joins the Cherry Times technical scientific commitee. With deep expertise in cherry quality, storage technologies, and sustainable solutions, he supports innovation and technical development across the entire cherry supply chain.

Varietal innovation, patents and brand strategies, the winning trio for the modern cherry industry

Varieties

30 Jan 2025

For an in-depth look at the topics of varietal innovation and modern commercial development strategies for new cherry varieties, Stefano Lugli of Cherry Times interviewed James Calissi, owner of Calissi Farm, a company specialising in nursery and management of new varieties.

All the best of Cherry Times: highlights of 2024

Events

31 Dec 2024

The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights.

CS Laimburg: the new cherry orchards will be 2D systems and mechanised

Events

24 Jun 2024

On Thursday, 20 June, a training meeting was held for farmers and technicians during which experts from CS Laimburg presented the results of the latest ongoing trials focusing on planting systems and techniques for managing cerasites.

Costs and profitability of cherry growing at different planting densities

Tech management

11 Jun 2024

The study compared 3 Grace Star plants with increasing density (low, medium and high), without cover, between the provinces of Modena and Forlì-Cesena. As the data show, the cherry tree in Emilia-Romagna is still a profitable investment.

Problems and prospects for cherry growing in northern Italy: -15% of production in 15 years

Quality

15 May 2024

Italy continues to lose positions in the ranking of the largest cherry producers in the world. Currently, the beautiful country is in seventh place, surpassed by Spain and chased by Greece. In just three five-year periods, national production has dropped by 15%.

How to produce quality cherries? The answer from the International Congress at Macfrut 2024

Quality

14 May 2024

Biosolutions can become a fundamental "pivot" for setting innovative technical lines worldwide. May 9th within Macfrut 2024 the International Congress titled: "Which biosolutions for quality cherries?" took place. Summaries of the presentations will be published on Cherry Times.

Growth in world trade over the last ten years shows over 900,000 tonnes and +266% growth

Markets

24 Apr 2024

From 2013 to 2022, world production increased from 2.3 to 2.75 million tonnes, while trade flows rose from 350,000 to 940,000 tonnes, an increase of 266%. The value of traded goods reached a record 4.3 billion euro.

The evolution of cherry production over the last 15 years

Production

15 Apr 2024

World supply rose from 1.85 to 2.75 million tonnes from 2008 to 2022, an increase of about 50%. The geography of world supply has not changed substantially over the past 15 years, although a concentration in a few countries can be observed.

Companies

Vivai Fortunato revives cherry farming in Puglia with a rootstock trial field

Nurseries

11 Jun 2025

Vivai Fortunato is investing in Mediterranean cherry farming with an innovative rootstock trial field in Puglia. The project aims to offer concrete solutions to local and international growers, tackling climate change and boosting cherry cultivation.

Meda™: new early and intermediate cherry varieties in Europe

Varieties

04 Feb 2025

Meda™ varieties have been evaluated in Europe for three seasons now. All have been selected with a minimum of 35-40 days post-harvest. Meda™'s is the only breeding programme that has used postharvest as a selection filter.

Salvi Vivai: new intensive cherry orchards with excellent production

Varieties

02 Oct 2024

Significant data have been obtained in intensive French cherry orchards using cherry trees produced by Salvi Vivai (some of them from the Sweet series and the Marysa variety, all coming from the research program of University of Bologna).

Giacovelli: new varieties and zero residue cherries

Markets Production

27 Apr 2023

With a turnover of over 60 million euro, Giacovelli srl is one of the leading producers and marketers of fruit and vegetables in Apulia. Its passion and specialisation for cherries makes it one of Italy's leading producers of the red summer fruit.