News about Quality

Kelpak®: cherry yields with proven results

Quality

07 Oct 2024

The effective pollination period (EPP) is defined by the viability window of the ovule. Kelpak® spraying program on cherries, due to its ability to increase pollen germination and speed up pollen tube elongation, can be a valuable tool for farmers to maximize fruit load.

UNITEC and innovation: technological solutions for cherry sorting

Post-harvest​

04 Oct 2024

UNITEC technologies provide a decisive solution for the industry. Advanced systems like Cherry Vision 3.0 and 3.5 AI have revolutionized the way cherries are selected and sorted thanks to the use of artificial intelligence.

Cherry storage with FreshSens technology: a case study with Ana Fruit

Post-harvest​

03 Oct 2024

The trial, conducted from July to September 2024 at Ana Fruit’s facilities in Isparta, Türkiye, tested the FreshSens technology with approximately 30 tons of Regina and Ziraat 0900 cherries, stored under controlled atmosphere conditions using 200 FreshSens units.

A new biodegradable film for sweet cherry packaging

Post-harvest​

26 Sep 2024

A group of Chinese researchers has developed a biodegradable composite film made from gelatin, pectin, and cellulose nanofibers (CNF), enriched with an antibacterial agent called polyhexamethylene biguanide hydrochloride (PHMB).

Salicylic acid improves plant resistance and fruit quality under deficit irrigation conditions

Quality

25 Sep 2024

A study conducted between Chilean and Brazilian universities evaluated the impact of salicylic acid application on fruit quality, yield and post-harvest storage of cherry trees subjected to deficit irrigation.

Premium cherries: strategies to optimise quality

Quality

24 Sep 2024

Premium quality requires integral dedication that considers all aspects of field management, from pruning and nutrition to irrigation and pest control. Only with meticulous attention to these details growers can meet the high expectations of the market and maximise profitability.

Sweet cherry packaging: the use of perforated bags to maintain quality

Post-harvest​

19 Sep 2024

A study by Chinese and American researchers analyzed the effectiveness of different perforation levels in zipper-lock bags to extend the freshness of “Chelan” and “Lapins” sweet cherry cultivars. The goal was to reduce the weight loss and improve resistance during post-harvest.

The BBCH Scale of Cherries

Tech management

18 Sep 2024

The BBCH scale is used to describe and label the phenological stages of plants. The abbreviation BBCH derives from Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie. Initially developed for cereals, later was adapted to other species, such as cherry.

The influence of trunk height on sweet cherry quality

Quality

18 Sep 2024

Interestingly, cherries from trees with a trunk height of 60-65 cm retained their quality for a longer period compared to those from other heights, showing less weight loss and maintaining a higher level of firmness and soluble solids.

Ultraviolet rays against Botrytis cinerea

Post-harvest​

12 Sep 2024

Researchers in Uzbekistan evaluated the effectiveness of different combinations of distance and duration of ultraviolet (UV-C) treatment in comparison to untreated cherries. Ten cherries per treatment were placed in a polypropylene container at room temperature for five days.