News about Quality

The importance of water hygiene for post-harvest cherries

Post-harvest​

28 Jun 2024

Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.

The selection of appropriate rootstock and training system towards sustainable production of stone fruits

Rootstocks

13 Jun 2024

The association of intensive orchards with bidimensional canopies and good accessibility to canopy by labour and machines is essential to reduce the cost of production. In cherry the increase of harvest rate increased by 72% when UFO was compared with the traditional open center.

The Consortium of German Nurseries presents a new brand identity and expands its range with new dwarfing rootstocks

Rootstocks

12 Jun 2024

The Consortium of German Nurseries revised its brand identity and presents itself with an umbrella brand strategy. This support contributes to the fact that the CDB enjoys a high level of recognition in particular with GiSelA®, the market leader for rootstocks.

FirmPro: advanced technology for delivering premium quality fruit up to 55mm size

Quality

11 Jun 2024

Robinson Gálvez, CEO of HappyAgro, explains that the FirmPro was designed as a complete solution, including everything necessary for use from the moment it is received. Also, add-on like the Colorimeter for color and the AtmosFix oxygen control can be included.

Adara was the best of seven rootstocks on sour cherries in Serbia

Rootstocks

30 May 2024

In Serbia, sour cherries are a traditional fruit type grown on 19,551 ha. A study conducted by the University of Kragujevac in Čačak probed the suitability of seven clonal rootstocks and one seed rootstock (mirabolan) grafted with the sour cherry variety 'Šumadinka'.

Response to climate change: cherries under greenhouse for protection and minimum treatments

Covers

30 May 2024

‘Thanks to the protection, the cherries are safe, the number of treatments is 75% less than in the open field,’ says Moreno Morisi, ‘the quality is excellent and the production is without residues. And I have the guarantee of harvesting as much as budgeted’.

Pre-harvest γ-aminobutyric acid helps maintain quality during storage

Post-harvest​

30 May 2024

γ-aminobutyric acid regulates numerous physiological processes in plants. The University of Alicante monitored for two years the effects of foliar sprays of GABA at different concentrations at critical stages of fruit development in three sweet cherry cultivars.

Integrated solutions and approaches for cracking management

Quality

24 May 2024

Water availability influences cherry tree growth, yield and quality. The application of biostimulants results in the activation/regulation of metabolic pathways that influence processes that can improve production in both quantity and quality.

The effect of seaweed extract on fruit set in cherries

Quality

24 May 2024

Sufficient pollination and successful fertilization are essential for fruit set and high yields. Polyamines and brassinosteroids - contained in kelp species like Ecklonia maxima - have been well documented to significantly promote both pollen germination and pollen tube growth.

Fungicides and biological solutions for cherry tree defense

Quality

23 May 2024

Fungicides like Serenade Aso produce a series of natural compounds with specific activities on pathogens and plant defense. Lipopeptides and antibacterial compounds typical of the strain break down cell walls of fungi and bacteria, causing death and preventing contamination.