21 Jan 2025
The introduction of Hapag-Lloyd Live in the 2024 season was a demonstration of global teamwork. Engineers and logisticians in Chile and Germany worked hand in hand with the Digital Container Shipping Association to bring this state-of-the-art system to life.
14 Jan 2025
From 2018 to 2020, researchers from Moldova State University of Agriculture conducted a study aimed at assessing the impact of pruning on both the resting and developmental stages of cherry trees of the ‘Regina’ variety, grafted onto the MaxMa 14 rootstock.
09 Jan 2025
Paclife has developed an innovative packaging technology using zeolites, a microporous mineral with remarkable capacity to regulate oxidation by adsorbing gases and moisture. This approach contributes to create a controlled atmosphere.
08 Jan 2025
Cherries are highly sensitive to dehydration and without post-harvest management will encounter issues upon reaching its destination. A study analyzed the dehydration dynamics of cherries based on their location inside the cold storage room under conventional handling conditions.
03 Jan 2025
The ORP measures the oxidising capacity of water. A higher value indicates a greater capacity to destroy microorganisms. By lowering the pH, dissolved ozone becomes more effective as an oxidising agent. This increases the ORP and improves the effectiveness of the disinfectant.
23 Dec 2024
A recent study analysed the quality of sour cherry juice packaged in glass and Tetra Pak, evaluating sensory and physico-chemical parameters. The aim was to provide useful information to consumers and ensure adequate quality standards.
23 Dec 2024
The particular characteristics of this fruit make it one of the most susceptible fruits to cracking due to rainfall. In the following paragraphs, researchers from the Universidad de Talca address the causes of this issue and some prevention strategies.
20 Dec 2024
A recent study analyzed four sour cherry cultivars, two dark-fleshed varieties, "Heimann R" and "Gorsemska," and two light-fleshed ones, "Montmorency" and "V70142", to determine differences in metabolite composition and antioxidant activity.
19 Dec 2024
Research by the Department of Food Science and Engineering at Zanjan University (Iran) used RGB images to study alterations in surface defects, estimate physical and chemical properties and classify the quality of sweet cherries.
18 Dec 2024
The incidence and progression of physiological disorders that may develop during prolonged storage is a topic that requires maximum attention. Determining optimal storage conditions for each cherry variety is of great importance for the industry and producers.
