18 Nov 2025
Gibberellic acid (GA₃) is a key plant hormone to enhance cherry size. When applied during the veraison stage, it improves yield and fruit quality. Learn more about optimal doses, agronomic benefits, and guidance for Chilean cultivars prone to stress and cracking.
21 Mar 2025
Discover how Professor Juan Pablo Zoffoli's research in Chile is revolutionizing cherry production. Innovative treatments improve size, quality, and shelf life, focusing on the Bing and Lapins varieties. Explore the science behind tastier, market-ready cherries.
31 Oct 2024
Producers have several management strategies to increase the final fruit size, including fruit load regulation, irrigation management, fertilisation and the application of biostimulants and growth regulators.
06 Sep 2024
The aim of the study conducted at Qinghai University (China) was to test whether seaweed-based biostimulants have the ability to counteract delayed fruit ripening and improve the antioxidant properties and quality of cherries treated with gibberellic acid.
