15 Mar 2024
To talk about the new varieties making their debut in Chile, we contacted Lorena Pinto, product manager of ANA Chile. Among the new varieties still in the testing phase is Nipama, which will be placed 3 to 5 days before Nimba, which is harvested between weeks 44 and 45.
Breeding Planting systems Nurseries
22 Sep 2023
The company Vivai Spinelli has made a name for itself in the industry thanks to its complete management of the production cycle, from the initial propagation phase to the distribution of mature plants on the market. Vito Spinelli spoke for Cherry Times.
21 Jul 2023
The Boni Silvano and Ezio farm is a family-run business located in the municipality of Affi (Verona, Italy), near Lake Garda. The farm has 5 hectares of cherry production, divided between early, medium and late varieties, with a production exceeding 40 tonnes per year.
07 Jul 2023
Enzo Trapani and his wife Simonetta have developed, together with Apofruit and Almaverde Bio, a cherry orchard entirely dedicated to biodynamic production, which covers 12 hectares and yields more than 50 tonnes per year.
30 Jun 2023
Ripa di Sotto is a monocultural company specialising in the cultivation of cherries, located in Vignola. The company cultivates 17 hectares, with an average production of around 130-150 tons per year, which is above the average in the area.
16 May 2023
"The Alma Mater's super fruit millionaires": this is how Corriere della Sera headlined years ago when announcing the results obtained by researchers at the University of Bologna on the cherry tree genetic improvement project: the seven Sweet® sisters.
01 May 2023
Their first names are Aryana, Dave, Lorenz, Gabriel, Saretta, Stephany and Valina. Their surnames are Sweet, testifying to one of their outstanding traits, sweetness. The cherry varieties in the Sweet series from Alma Mater Studiorum are celebrating their 10th anniversary.
07 Apr 2023
According to a survey conducted by Dondini et al (2019) and recently updated (Lugli, 2023), more than 50 breeding programmes aimed at creating new cherry varieties and rootstocks are active worldwide. Creating a new variety has become an all-round entrepreneurial activity.
