Markets Production Press review
06 Dec 2023
According to Faostat, total cherry production in the world reached 2,765,827 tons in 2022. Turkey ranked first in cherry production with 656,041 tons, followed by Chile and Uzbekistan.
01 Dec 2023
Dutoit, one of the leading companies in the fresh produce business in South Africa, is accelerating its investments in the production, packaging, and export of cherries, a new cycle of investments that quickly expanded to a total area of 300 hectares across 6 different farms.
09 Nov 2023
The previous Ministry had been asked for a long-term viability plan to save the cherry harvest and to respond to last year's vulnerable situation, but farmers have not yet received a response from the regional administration.
02 Nov 2023
They will invest in tests in Arica, a northern region of Chile bordering Peru, and also in Brazil, where a professional, Bloom Fresh, will start exploring alliances to look for areas that can produce these fruits.
01 Nov 2023
Among the cultivars produced by the Institute of Horticulture and Breeding are Wilen, Wilga, Lucyna, Wanda, Koral and Kolia. These new selections demonstrate the Polish institutes' commitment to new solutions that guarantee quality sour cherry production.
31 Oct 2023
Poland is one of the leading fruit producers, with a per capita production of 146 kg of fruit. Among the cultivated species, the production of sour cherries stands out, reaching 183 thousand tonnes in 2022, making it one of the largest producers in the world.
20 Oct 2023
The farm Güizzo Frutas Frescas S.A., based in Mendoza, started the commercial harvest of this fruit produced in Argentina yesterday, 19 October, and for the third year in a row it has succeeded in starting in week 42.
20 Oct 2023
The problem is the hours of cold. We speak of temperatures below 7° or 8°; and these temperatures do not occur on the Peruvian coast. Today, with the varieties tested, it is not possible to produce cherries in Peru; you get to flowering, but then the fruit does not set.
09 Oct 2023
The results validate the biological activity in buds during the winter period. Although it is evident that ABA has a distinct temporal shift following the release of endo-dormancy, it emerges as the main metabolite responsible for the eco-dormancy phase.
Post-harvest Production Varieties
18 Sep 2023
Manual harvesting of stalkless cherries reduces the time by 40-45% compared to manual harvesting of traditional cultivars; stalkless cherries are cultivars whose FRF value, when ripe, is 200-300 g compared to 450-900 for 'normal' cultivars.
