"The super millionaire fruits of the Alma Mater": this is how Corriere della Sera headlined years ago when announcing the results obtained by researchers from the Department of Agri-food Sciences and Technologies of the University of Bologna on the cherry tree genetic improvement project: the seven Sweet® sisters, the new varieties named after the children or loved ones of their inventors.
A team led by Stefano Lugli who, starting from old indigenous varieties, the famous Duroni di Vignola, bearers of valuable traits such as sweetness, texture and aroma, has been able to combine these virtues with others, such as beauty, size and productivity, taking them from varieties of American origin.
Below, the report by Bettina Riedel, variety manager of UNIBO, presented at the seminar on cherry variety innovation at Macfrut 2023. Precisely at Macfrut, ten years ago, the Sweet® varieties made their debut winning, among others, the Oscar prize for innovation.
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Interview with Antonio Walker, president of the National Agricultural Society, Chile: 'I encourage farmers to diversify, that is always a guarantee. If you only plant one species, the risk is greater."
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Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
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The Santina cherry variety is highly vulnerable to bacterial canker caused by Pseudomonas syringae. Discover causes, symptoms, effective prevention and management strategies to protect Chilean orchards and ensure sustainable, profitable cherry production.
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The government of British Columbia invests $5 million to help cherry, apple, pear, and other fruit growers tackle climate change, with 69 approved projects and innovative, ambitious measures scheduled through 2027 across the Okanagan and Kootenays regions.
