"The super millionaire fruits of the Alma Mater": this is how Corriere della Sera headlined years ago when announcing the results obtained by researchers from the Department of Agri-food Sciences and Technologies of the University of Bologna on the cherry tree genetic improvement project: the seven Sweet® sisters, the new varieties named after the children or loved ones of their inventors.
A team led by Stefano Lugli who, starting from old indigenous varieties, the famous Duroni di Vignola, bearers of valuable traits such as sweetness, texture and aroma, has been able to combine these virtues with others, such as beauty, size and productivity, taking them from varieties of American origin.
Below, the report by Bettina Riedel, variety manager of UNIBO, presented at the seminar on cherry variety innovation at Macfrut 2023. Precisely at Macfrut, ten years ago, the Sweet® varieties made their debut winning, among others, the Oscar prize for innovation.
22 Sep 2025
Sun World and Pairwise announce a joint venture to develop the first pitless cherry. By combining advanced genetics with innovative breeding technology, the project aims to deliver premium fruit that is more sustainable, flavorful, and convenient for consumers worldwide.
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The Chilean delegation at the event in Beijing consisted of representatives from 25 companies in the agricultural sector, along with representatives from other industries, according to the Global Times from the Chilean Embassy in China.
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Wild cherry (Prunus avium) micropropagation improves through three synthetic CKX inhibitors. The study shows increased biomass and in vitro proliferation, opening new perspectives for elite genotype cloning in reforestation and genetic conservation programs.
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Fruits of Chile’s Cherry Committee presents a renewed global strategy for 2025, targeting China, USA, India and Korea. Key actions include retail partnerships, consumer education, winter sports marketing, and health-focused campaigns to boost cherry demand and trust.
