"The super millionaire fruits of the Alma Mater": this is how Corriere della Sera headlined years ago when announcing the results obtained by researchers from the Department of Agri-food Sciences and Technologies of the University of Bologna on the cherry tree genetic improvement project: the seven Sweet® sisters, the new varieties named after the children or loved ones of their inventors.
A team led by Stefano Lugli who, starting from old indigenous varieties, the famous Duroni di Vignola, bearers of valuable traits such as sweetness, texture and aroma, has been able to combine these virtues with others, such as beauty, size and productivity, taking them from varieties of American origin.
Below, the report by Bettina Riedel, variety manager of UNIBO, presented at the seminar on cherry variety innovation at Macfrut 2023. Precisely at Macfrut, ten years ago, the Sweet® varieties made their debut winning, among others, the Oscar prize for innovation.
20 Jun 2023
At the IX International Cherry Symposium in Beijing there was much discussion on cherry covers and their impact on fruit growth and quality. Here a summary of the work presented by Andrea Giovannini and the Fruit Tree Ecophysiology group of DISTAL - University of Bologna.
03 Sep 2024
Cherry production in China is expected to rise by 6% in the 2024/25 marketing year, reaching 850,000 tons. The increase is attributed to the expansion of the cultivated area for cherries and higher fruit yields. Consumption is also expected to rise, thanks to improved stocks.
22 Nov 2024
The president of Cherry Growers Australia, Alison Jones, shared with ABC Rural that this season's conditions have been much more favorable, with a warm climate and excellent production resulting in high-quality fruit.
22 Nov 2024
Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development where the hormone responsible for this process is Gibberellic acid.
