News about Bacterial canker

Bacterial canker: symptoms, causes, and prevention in the sweet cherry tree during the fall season

Crop protection

11 Dec 2024

The most evident symptoms of bacterial canker in sweet cherry are a dark canker, often accompanied by gummosis. Symptoms commonly develop at the base of trees, particularly in younger trees, which are more susceptible to damage caused by machinery, rodents, frost, and irrigation.

Paecilomyces maximus: a new threat to cherry trees in Turkey

Crop protection

08 Oct 2024

To precisely identify the pathogen responsible, the researchers took samples of infected wood from various trees. The samples were superficially disinfected and grown on an agar medium (the PDA) to observe the growth of the fungus.

The use of bioproducts for an effective and more sustainable cherry cultivation

Crop protection

16 Sep 2024

Recently, researchers at the University of Conceptiòn (Chile) evaluated the phytosanitary impact of bio-based defence programmes for the control of bacterial canker and fruit rots in pre- and post-harvest using bioproduct-based treatments (BPP1 and BPP2).

How cold influences bacterial canker in stone fruits

Crop protection

04 Sep 2024

P. syringae pv. syringae penetrates through wounds and those left by falling leaves are recognised as the most important for the development of bacterial canker. This disease is favoured during rainy and cold periods, especially in sub-zero temperatures.

The LAMP method for detecting bacterial canker in cherry

Crop protection

01 Aug 2024

Researchers from the Laboratory of Phytovirology at the University of Chile have developed a new molecular detection method using genomic information available in the gene bank and generated by sequencing the genomes of bacterial strains present in Chile.