Three new varieties from Battistini Vivai to optimise profitability
27 Feb 2025
Battistini Vivai offers Giant Red, Royal Helen and Ferdouce. Three cherry varieties with different ripening times to optimise profitability, quality and resistance.
The bacterial canker of sweet cherries is caused by the bacterium Pseudomonas syringae pv. syringae (PSS) van Hall (Romoli, 1963, Latorre et al., 1980). This pathogen is commonly associated with humid and cold climates (Latorre, 2008). The pathogen P. syringae can colonize any plant tissue without causing infections or symptoms. However, the bacterium requires a wound or natural opening, along with conditions of moisture or standing water, to infect trees. As a result, autumn becomes a critical period for preventive management.
Figure 1.
The most evident symptoms of bacterial canker in sweet cherry are a dark canker, often accompanied by gummosis (reddish-brown exudate) (Latorre, 2008, CABI, 2020) (Figure 1). Symptoms commonly develop at the base of trees, particularly in younger trees, which are more susceptible to damage caused by machinery, rodents, frost, and irrigation. These factors provide ample opportunities for PSS infection.
Figure 2: Gummosis due to bacterial infection in sweet cherry (left) (photo: C. Serban), dormant wood with bacterial infection in spurs (right) (photo: B. Sallato).
Source: WSU
Images: WSU; Plantsdb
27 Feb 2025
Battistini Vivai offers Giant Red, Royal Helen and Ferdouce. Three cherry varieties with different ripening times to optimise profitability, quality and resistance.
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According to an announcement by the Washington Tree Fruit Research Commission, this annual effort aims to provide the industry with guidance for pest management decisions, considering maximum residue levels (MRLs) in some foreign markets.
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