It was a golden New Year for cherries in Vietnam, in particular for Australia and New Zealand
17 Feb 2025
Despite the significant price increase, demand remained high, especially for premium varieties from New Zealand and Australia.
The bacterial canker of sweet cherries is caused by the bacterium Pseudomonas syringae pv. syringae (PSS) van Hall (Romoli, 1963, Latorre et al., 1980). This pathogen is commonly associated with humid and cold climates (Latorre, 2008). The pathogen P. syringae can colonize any plant tissue without causing infections or symptoms. However, the bacterium requires a wound or natural opening, along with conditions of moisture or standing water, to infect trees. As a result, autumn becomes a critical period for preventive management.
Figure 1.
The most evident symptoms of bacterial canker in sweet cherry are a dark canker, often accompanied by gummosis (reddish-brown exudate) (Latorre, 2008, CABI, 2020) (Figure 1). Symptoms commonly develop at the base of trees, particularly in younger trees, which are more susceptible to damage caused by machinery, rodents, frost, and irrigation. These factors provide ample opportunities for PSS infection.
Figure 2: Gummosis due to bacterial infection in sweet cherry (left) (photo: C. Serban), dormant wood with bacterial infection in spurs (right) (photo: B. Sallato).
Source: WSU
Images: WSU; Plantsdb
17 Feb 2025
Despite the significant price increase, demand remained high, especially for premium varieties from New Zealand and Australia.
22 May 2025
In Puglia (italy), cherry production has collapsed by up to 100% in some areas due to frost. Coldiretti calls for a state of calamity and denounces record prices in Milan. Alarm for foreign imports, need for PGI protection and relaunch of the local cherry production chain.
04 Sep 2026
Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.
04 Sep 2026
Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.