Bacterial canker: symptoms, causes, and prevention in the sweet cherry tree during the fall season

11 Dec 2024
4612

The bacterial canker of sweet cherries is caused by the bacterium Pseudomonas syringae pv. syringae (PSS) van Hall (Romoli, 1963, Latorre et al., 1980). This pathogen is commonly associated with humid and cold climates (Latorre, 2008). The pathogen P. syringae can colonize any plant tissue without causing infections or symptoms. However, the bacterium requires a wound or natural opening, along with conditions of moisture or standing water, to infect trees. As a result, autumn becomes a critical period for preventive management.

Figure 1.

Symptoms in Sweet Cherry

The most evident symptoms of bacterial canker in sweet cherry are a dark canker, often accompanied by gummosis (reddish-brown exudate) (Latorre, 2008, CABI, 2020) (Figure 1). Symptoms commonly develop at the base of trees, particularly in younger trees, which are more susceptible to damage caused by machinery, rodents, frost, and irrigation. These factors provide ample opportunities for PSS infection.

Figure 2: Gummosis due to bacterial infection in sweet cherry (left) (photo: C. Serban), dormant wood with bacterial infection in spurs (right) (photo: B. Sallato).

Management Recommendations

  • Early defoliation: Leaf fall creates a natural wound that can become an infection site for the pathogen. Early defoliation, when conditions are dry and warm, reduces the risk of infection (see Early Autumn Defoliation for Sweet Cherry).
  • Prevent damage: Avoid damaging trees in moist conditions, especially during activities like weeding, pruning, or any mechanical wounding, as this increases the risk of infection.
  • Weed management: Since weeds can host PSS, adequate weed management will reduce the risk of disease transmission.
  • Pruning: Prune and remove infected tissues during dry weather, cutting below the visible canker. To prevent transmission through pruning tools, consider removing cankers before routine pruning.
  • Severely infected trees: Remove severely infected trees to reduce the spread of the disease.
  • Frost protection: Pseudomonas syringae is an ice-nucleating bacterium and can freeze cellular water at higher temperatures. Protecting trees from frost reduces the risk of damage.
  • Copper resistance: In many regions of the United States and the world, copper-resistant strains of the bacterium render copper-based sprays ineffective.

Source: WSU
Images: WSU; Plantsdb


Cherry Times - All Rights Reserved

What to read next

It was a golden New Year for cherries in Vietnam, in particular for Australia and New Zealand

Markets

17 Feb 2025

Despite the significant price increase, demand remained high, especially for premium varieties from New Zealand and Australia.

Cherry production collapses in Puglia: -70% and record prices in Milan

Production

22 May 2025

In Puglia (italy), cherry production has collapsed by up to 100% in some areas due to frost. Coldiretti calls for a state of calamity and denounces record prices in Milan. Alarm for foreign imports, need for PGI protection and relaunch of the local cherry production chain.

In evidenza

Strigolactones against gray mold: a new promising strategy to protect cherries during postharvest

Crop protection

04 Sep 2026

Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.

How to prevent or minimise cold damage to cherry trees. Advice from an expert

Tech management

04 Sep 2026

Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.

Tag Popolari