Paecilomyces maximus: a new threat to cherry trees in Turkey

08 Oct 2024
1934

In August 2022, a new pathogen affecting cherry trees was reported in Turkey. The fungus Paecilomyces maximus, already known in other parts of the world, causes dieback and canker in cherry trees, which is one of Turkey's most important crops. Therefore, controlling this pathogen will be crucial to avoid significant production losses.

The first case of infection was detected in an orchard located in the Çınar region, in Diyarbakır province. Symptoms observed in the plants included branch wilting, wood canker, discoloration of the bark and internal parts of the trunk, which eventually led to plant death. The incidence of the disease was estimated at around 5% in the orchard, a figure that, although limited, immediately raised concerns due to the rapid spread and severity of the symptoms.

To precisely identify the responsible pathogen, researchers collected wood samples from infected trees. The samples were superficially disinfected and cultured on potato dextrose agar (PDA) to observe the fungus's growth. The colonies initially developed in white but over time turned yellow or brown, indicating the presence of Paecilomyces maximus.

Microscopic observation revealed the presence of branched conidiophores, with phialides arranged in divergent whorls and ellipsoidal or cylindrical conidia with truncated ends. These morphological characteristics were consistent with those reported in the literature for P. maximus.

However, to definitively confirm the identity of the pathogen, a molecular analysis was performed. Sequencing of the ITS region and the beta-tubulin gene showed a very high degree of similarity (99.6% for ITS and 100% for beta-tubulin) with a known strain of Paecilomyces maximus, thus confirming the fungus's identification.

To further verify the pathogenic role of P. maximus in cherry trees, experimental tests were carried out following Koch's postulates. Branch segments, previously wounded, were inoculated with the fungus grown in the laboratory.

After five weeks of incubation under controlled conditions, brown necrotic lesions appeared on the inoculated branches, while control branches, treated with sterile agar, showed no symptoms. This experiment confirmed that Paecilomyces maximus is indeed responsible for the dieback and canker observed in cherry trees in Diyarbakır.

In conclusion, the discovery of Paecilomyces maximus on cherry trees in Turkey highlights the importance of early diagnosis and collaboration to effectively address new phyto-pathological threats. Further research will be necessary to develop effective and sustainable protocols and solutions to protect cherry trees, one of Turkey’s most vital crops.

Source: Ozan, G. N., Çaplık, D., & Bayraktar, H. (2024). First report of Paecilomyces maximus causing dieback on cherry in Türkiye. Journal of Plant Pathology, 1-2. https://doi-org/10.1007/s42161-024-01717-w.
Image: IPM Images

Andrea Giovannini
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Production alarm in Chile: Fedefruta declares a drop in volumes

Production

15 Nov 2024

Fedefruta points to several possible factors. “It could be due to a pattern, the area, the microclimate, or related to a varietal issue and agronomic management,” the experts commented. According to them, the fruit drop could be part of a natural load adjustment.

How to avoid soft cherries under cover: the macrotunnel model in Spain and Chile

Covers

06 Jun 2025

Early cherry production under plastic covers is expanding in Chile and Spain, but fruit quality relies on careful management of light, humidity and temperature. Expert Javier De Pablo explains the drawbacks of rain covers and the advantages of automated macrotunnels.

In evidenza

Sweet cherry resilience to abiotic stresses: the role of HSP proteins

Breeding

21 Aug 2026

A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.

The nitrogen/phosphorus balance is crucial for the proper preservation of cherries

Post-harvest​

21 Aug 2026

A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.

Tag Popolari