News about Freezing

Frozen cherries: new business for Chile? A booming market

Processed

03 Apr 2025

Chile invests in frozen cherries to reduce waste and enhance exports with growing demand and new markets such as the US, Europe and China, the sector is expanding rapidly, offering opportunities to Chilean producers and strengthening the food supply chain.

Cherry trees and supercooling: a natural defence against frost

Tech management

20 Mar 2025

How do sweet cherry trees survive extreme frost? Scientists study supercooling, a mechanism that keeps the buds alive even at -27°C. Understanding this process is crucial to protect future crops from sudden frosts.

New techniques for freezing cherries and varietal suitability

Post-harvest​

27 Aug 2024

The study examined eight cherry varieties grown in the northern foothills of Dagestan (Russia). The researchers used two freezing methods: immersion in a liquid solution with cherries immersed at –24°C, and frozen in bulk in air.

A new cryoprotectant to maintain the quality of frozen sour cherries

Post-harvest​

30 Jul 2024

The study conducted at Aydın Adnan Menderes University (Turkey), sought to analyze the combined effects of three different freezing methods and the use of a type of cryoprotective nanocellulose on the quality characteristics of sour cherries during storage.