02 Oct 2026
In Coquimbo, Chile, the cherry harvest could begin between October 10 and 15, one of the earliest dates ever recorded in the region. Production is expected to fall by 50%, while larger fruit, higher sugar levels and access to new markets could support growers this season.
01 Oct 2026
In Washington State, Chukar Cherries closes a season marked by frost and rain with 285 tons of cherries processed. The statewide crop falls 16%, while investments in technology and new processing lines help the company support local growers and manage shorter harvests.
07 Sep 2026
Chilean frozen cherry exports grew 95% in volume between 2024 and 2025. According to Gonzalo Bachelet of Chilealimentos, the sector offers new opportunities to add value to fruit not sold fresh, diversify markets and support investment in the expanding frozen cherry sector.
26 Aug 2026
In the United States, vacuum microwave drying is emerging as a fast and efficient solution to extend the shelf life of cherries and berries, preserving their quality, color, shape, and nutrients while reducing processing times compared with conventional drying methods.
09 Jun 2026
Tart cherry juice clarification with PES membranes and pectinase-based enzymatic pretreatment improves clarity and stability, limits fouling and protects polyphenols, anthocyanins and antioxidants, offering useful guidance for more sustainable and efficient processing methods.
03 Jun 2026
Pea protein combined with sour cherry phenols can improve solubility, emulsion stability and nutritional value. The study points to fresh opportunities for plant-based emulsions, functional beverages and innovative nutraceutical formulations for sustainable food markets.
29 Apr 2026
A Chinese study examines anthocyanin stability in different cherry species during puree processing, highlighting how chemical structure and processing stages affect pigment loss and the overall quality of the final product.
16 Apr 2026
Spontaneous beer fermentation meets cherries: wild microbes, time, and fruit varieties shape structure, aroma, and balance. From Morello to Bing, each batch evolves uniquely, reflecting environment, natural fermentation processes, and microbial biodiversity.
15 Apr 2026
Chile’s frozen fruit sector is expanding rapidly, with +26% in volume and +30% in value in 2024 and continued growth in 2025. Blueberries dominate exports, while cherries and raspberries gain momentum thanks to innovation, modern facilities and shifting global demand.
02 Apr 2026
The story of Tibbenham Chocolates in West Virginia shows how a passion for chocolate-covered cherries became a thriving local business, driven by steady growth, WV SBDC support, and a strong economic impact in Barboursville and across the state, boosting local jobs and production
