News about Tart cherry

Tart cherries and sleep regulation: biological mechanisms and clinical evidence

Health

06 Mar 2026

Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.

Toschi Vignola leads Southern Italy with 51% Amarena share

Processed

02 Mar 2026

Toschi Vignola reaches a 51% volume share of amarena cherries in Puglia, Campania and Sicily between October 2024 and September 2025. Sales rise 26% in Campania and share grows 33% in Sicily, according to Circana data across hypermarkets, supermarkets and self-service stores.

U.S. tart cherries launch True Tart™ certification to boost growth and protect Montmorency identity

Retail

27 Feb 2026

The U.S. tart cherry industry unveils True Tart™, a certification mark highlighting authentic U.S.-grown Montmorency cherries. The goal is to stand out from imports, boost grower returns and strengthen demand through marketing, research and targeted communication.

Tart cherry as a functional ingredient: scientific evidence and critical issues

Health

24 Feb 2026

A 2025 US review examines the nutraceutical properties of sour cherry (Prunus cerasus L.), highlighting its rich polyphenol, anthocyanin and flavonoid content. Evidence supports antioxidant and anti-inflammatory effects, while gaps remain in bioavailability and processing impact.

Tart cherry: a new ally against inflammation and metabolic disorders

Health

23 Jan 2026

Two clinical studies confirm that daily intake of concentrated tart cherry extracts significantly reduces inflammatory markers such as CRP and blood urate levels, opening new perspectives for the functional role of tart cherry in supporting long-term metabolic health.

Tart cherry juice and metabolic health: epigenetic and anti-inflammatory mechanisms underpinning an emerging functional food

Health

14 Jan 2026

Tart cherry juice is rich in antioxidants and bioactive compounds that help reduce inflammation, improve metabolic health, and influence gene expression. Recent studies highlight its potential in preventing cardiovascular and metabolic diseases.

Sour cherry powder: benefits and uses of the new superfood compared to traditional juice

Health

29 Dec 2025

Sour cherry powder is a superfood rich in antioxidants, beneficial for sleep, muscles and inflammation. In this article, we discover how it is obtained, how it is used, how it differs from juice and why it is gaining a central role in modern healthy diets.

Tart cherries shine at FNCE 2025: a new strategy to become a U.S. household staple

Health

18 Dec 2025

At FNCE 2025, the U.S. tart cherry industry reintroduced the fruit as a functional, versatile ingredient. With a focus on muscle recovery and daily wellness, U.S. dietitians rediscover the value of tart cherries in all their available and accessible forms today.

Tart cherry juice: the natural remedy that supports sleep and reduces inflammation

Health

30 Sep 2025

Montmorency tart cherry juice, rich in melatonin, tryptophan and antioxidants like anthocyanins and polyphenols, supports sleep quality, reduces inflammation and joint pain, aids muscle recovery and promotes memory and heart health, with benefits confirmed by clinical studies.

Michigan crisis, after sweet cherries also sour cherries suffer losses due to weather

Production

30 Sep 2024

The cherry harvest has been deemed a failure and similar conditions have affected sour cherries. Cherry growers are estimated to have lost 30 to 75 per cent of their crop this year. Governor Gretchen Whitmer asked for federal assistance to the growers.