From the famous Peach Days in Brigham City to the Strawberry Days in Pleasant Grove, Utah's fruit heritage is rich and diverse. Travelers along I-15 between Perry and Willard, Utah, pass through acres of orchards known as "Utah's Famous Fruit Way."
A recent study conducted by researchers from the Department of Applied Economics at Utah State University analyzes the perceptions and preferences of Utah consumers regarding fresh and packaged fruit products. The research highlights the significant economic contribution of fruit production in Utah and offers insights into consumer behaviors that could shape the future of local fruit markets.
The study emphasizes the importance of fruit production in the state, particularly highlighting the economic value of tart cherries, which generated $7.9 million in 2023. With 3,714 acres dedicated to cherry production, Utah produced over 32.5 million pounds last year. Other significant fruit crops include peaches and apples, grown on 1,310 and 1,104 acres, respectively.
The survey conducted among 384 Utah adults found that consumers increasingly prioritize locally grown products. The results suggest that local fruit production offers several advantages beyond economic ones. Consumers believe that local products are fresher, more flavorful, and of higher quality compared to fruit that has been transported and stored for long periods.
Harvested at peak ripeness, local products often contain higher concentrations of essential nutrients and minimize the risks of contamination, thus improving food safety.
“Taste, price, and freshness were the top attributes considered by over 80% of respondents,” said Kynda Curtis, a specialist in food systems at USU Extension. “While most consumers rely on traditional grocery stores for purchasing fruit, fresh fruit is also commonly bought at farmers markets and local farm stands.”
The study also explored the role of food tourism and agricultural tourism in consumer behavior. Nearly two-thirds of respondents reported visiting farmers markets, while a significant number also frequented restaurants and farm stands that source locally. This trend underscores the growing consumer interest in supporting local agriculture and its benefits.
For more information about the study and to access the full report, click here.
Read the full article: KVNU
Image: Food Growers News
14 Oct 2024
A Chilean study examined four levels of fruit load over two consecutive seasons. The results showed that reducing the fruit load, especially in the 60% and 40% treatments, significantly improved cherries weight, size, and firmness. However, the yield was unaffected.
11 Jun 2024
Robinson Gálvez, CEO of HappyAgro, explains that the FirmPro was designed as a complete solution, including everything necessary for use from the moment it is received. Also, add-on like the Colorimeter for color and the AtmosFix oxygen control can be included.
25 Aug 2026
A University of Belgrade study in Serbia examines pollen germination, pollen tube growth and flowering phenology in six sour cherry genotypes, highlighting the decisive role of genetics, environment and phenotypic stability in orchard pollination under field conditions.
25 Aug 2026
In Chile, artificial intelligence, drones and multispectral imaging are transforming cherry farming. New technologies improve yields, treatment precision, water efficiency and crop management, while accelerating the development of increasingly automated and data-driven orchards.
