29 Apr 2025
Optimizing water efficiency in cherry production is essential for sustainable agriculture. Strategies such as Regulated Deficit Irrigation (RDI) improve yield and crop resilience in a context of increasing water scarcity worldwide.
28 Mar 2025
The plummeting price of cherries in China is undermining the profitability of orchards. Excessive irrigation affects energy costs and fruit quality. Discover strategies to optimise water use and improve the sustainability of cultivation.
10 Jan 2025
The main objective of the work conducted in Chile in collaboration with the German research center for artificial intelligence was to predict the daily spatial variation of plant water potentials through the use of machine learning models.
17 Dec 2024
The working group led by engineer Andrés Olivos (Olivos Spa) and Dr Arturo Calderón (Agronomía UdeC) provides guidelines on how to use stem water potential measurement to accurately plan the frequency of irrigation in cherry trees.
03 Oct 2024
Many growers rely on pressure bomb measurements or crop coefficients provided by local UCCE offices to determine their crops' irrigation needs. New technologies for modeling or remote sensing of evapotranspiration estimates are emerging to help manage irrigation.
23 Sep 2024
A Spanish study used sensors to monitor trunk diameter variations (dendrometers) in “Lapins” cherry trees, comparing various indices derived from these data with the traditional stem water potential, considered one of the most reliable indicators of plant water stress.
05 Sep 2024
A study conducted near the city of Ficksburg, South Africa, from September 2017 to December 2018 highlighted the sweet cherry tree's sensitivity to soil moisture levels, especially during critical growth stages, where water stress can significantly impact the yield.
30 Aug 2024
In central Chile it is common for irrigation management to involve applying large amounts of water between flowering and harvest, but then to arbitrarily reduce the amount or frequency of irrigation after fruit harvest. The lack of data can lead to severely stressed plants.
19 Aug 2024
In research funded by the Government of Aragon, a relationship was identified between the rate of cracking and the amount of flavonoids present in the epidermis of the underside of the fruit. As the amount of flavonoids increases, the frequency of cracking also increases.
