Among the main productive problems that we can see in the field in adult and formed orchards, are errors in training management in the first years of the orchard even before planting, such as poor soil preparation, (there are still producers who ask if it is necessary subsoil the soil before planting, just to save this cost), poor quality of plants and no chemical preparation of the soil.
Orchards that present disease and phytosanitary symptoms in the second, third or fourth year of planting are generally associated with poor quality plants from the nursery, which is why we as producers should not receive or plant material that presents disease symptoms or second-hand plants. Third category, this is the number one mistake when establishing a garden, a low-quality plant will hardly be able to express its productive potential and if possible, it will have a high productive cost, so it is important to be clear that one. “GOOD PLANT” IS PRICELESS.
When we talk about plant quality, we must always take into consideration the handling carried out in the nursery of the material that we are going to plant in our fields. Therefore, correct selection and supervision by the producers and technical teams of the plants received at the time of planting is of utmost importance. If batches of plants are observed that do not meet quality standards or present symptoms of diseases, injuries, or presence of galls, they should NOT be received or planted. Since achieving productive potential based on a poor-quality plant is very costly, and sometimes leads to project failure....
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15 Apr 2024
Japan will give the US 250 cherry trees to replace those that will be uprooted to repair the wall around the capital's tidal basin. Japanese Prime Minister Fumio Kishida made the announcement on Wednesday during a visit to the White House.
19 Dec 2023
The relevance of the cherry for the brown bear lies in the fact that it is the first fleshy fruit to ripen at the start of the hyperphagia period, when the availability of other fruits is limited, and its relevance as a resource for the bear has increased in recent times.
06 Jul 2026
Cristián Pino leads a free online course on export cherry production in Chile, focusing on fruit quality, soft cherries, irrigation, nutrition, biostimulants and practical strategies to improve orchard profitability across Valparaíso and Maule for stronger export results.
06 Jul 2026
Michigan is preparing for the 2026 cherry harvest with reduced volumes, declines of up to 50% in some areas and positive quality. Riveridge Produce invests in new acreage, protective covers and automation to better supply retailers across the Midwest with more efficiency.
