Among the main productive problems that we can see in the field in adult and formed orchards, are errors in training management in the first years of the orchard even before planting, such as poor soil preparation, (there are still producers who ask if it is necessary subsoil the soil before planting, just to save this cost), poor quality of plants and no chemical preparation of the soil.
Orchards that present disease and phytosanitary symptoms in the second, third or fourth year of planting are generally associated with poor quality plants from the nursery, which is why we as producers should not receive or plant material that presents disease symptoms or second-hand plants. Third category, this is the number one mistake when establishing a garden, a low-quality plant will hardly be able to express its productive potential and if possible, it will have a high productive cost, so it is important to be clear that one. “GOOD PLANT” IS PRICELESS.
When we talk about plant quality, we must always take into consideration the handling carried out in the nursery of the material that we are going to plant in our fields. Therefore, correct selection and supervision by the producers and technical teams of the plants received at the time of planting is of utmost importance. If batches of plants are observed that do not meet quality standards or present symptoms of diseases, injuries, or presence of galls, they should NOT be received or planted. Since achieving productive potential based on a poor-quality plant is very costly, and sometimes leads to project failure....
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23 Feb 2026
In Patagonia, Frutos del Valle Patagónico produces up to 1 million kg of cherries per year, with 800,000 kg exported to China, the US and the Middle East. Quality, technology and expansion plans drive steady growth in a highly competitive global market dominated by Chile.
14 Feb 2024
The B.C. Cherry Association says last month's polar vortex led to a meeting of members declaring that they would meet with provincial and federal government officials to discuss the situation the industry is facing.
07 May 2026
The 2026 cherry season in the Pacific Northwest starts with forecasts between 19.5 and 21.5 million boxes. Lower output than the 2025 record, an early harvest and closer coordination with California define a key phase for the USA cherry market trends.
07 May 2026
In Turkey, research from Firat University shows how computer vision, deep learning and machine learning can classify cherry ripening stages with accuracy above 95%, helping improve harvest timing, fruit quality and production chain management in orchards.
