21 Nov 2024
Given its direct influence on other indices such as flavor and firmness, this time we will analyze color, from the perspective of homogenization in the final product, the high percentage of light-colored fruit, and the high percentage of dark-colored fruit.
14 Oct 2024
A Chilean study examined four levels of fruit load over two consecutive seasons. The results showed that reducing the fruit load, especially in the 60% and 40% treatments, significantly improved cherries weight, size, and firmness. However, the yield was unaffected.
10 Oct 2024
By comparing the Chinese cherry genome with those of other Prunus species it was observed that the two species diverged around 18.34 million years ago. However, Prunus pseudocerasus has much softer fruits compared to sweet cherry.
08 Jul 2024
A Greek study on the Regina and Canada Giant cultivars involved the application of varying levels of compression according to fruit size. In addition to flesh firmness, sensory evaluations of firmness and primary metabolites were evaluated.
