23 Oct 2026
For the past 14 years, the PUC’s PMGCe in Chile has been selecting early-ripening cherry varieties with low chilling requirements that are resistant to heat, drought and cracking. Three advanced selections and 1,000 individual trees are being evaluated at four sites.
15 Oct 2026
In Canada, Vineland's sweet cherry breeding program presents five selections, including Prism®. Fruit up to 30 mm in diameter, early ripening, self-fertility and resistance to rain cracking highlight the key traits of these new cherry varieties for Canadian growers.
14 Sep 2026
In Spain’s Jerte Valley, genomic selection is speeding up cherry breeding: Cicytex and Agrupación de Cooperativas Valle del Jerte will work through 2030 on 1,000 trees and around 110 varieties to identify fruit quality, ripening and market suitability earlier using DNA.
09 Sep 2026
The 16in1 SSR system improves sweet cherry genotyping by strengthening varietal identification, parentage analysis and breeding. Tested on European and North American cultivars, it delivers far greater discriminatory power than the ECPGR marker set in laboratory use.
08 Sep 2026
A study on cherry germplasm in Hungary analyzes SSR markers BPPCT034 and CPSCT038 linked to fruit size, highlighting new opportunities for marker-assisted selection and genetic improvement of sweet and sour cherry in modern breeding programs across Hungary today in EU.
27 Aug 2026
CRISPR opens new prospects for cherries, blackberries and other crops as Pairwise develops seedless, thornless fruit, higher productivity and resilient varieties. The challenge is bringing gene editing from labs into farms amid costs, regulation and consumer acceptance.
25 Aug 2026
A University of Belgrade study in Serbia examines pollen germination, pollen tube growth and flowering phenology in six sour cherry genotypes, highlighting the decisive role of genetics, environment and phenotypic stability in orchard pollination under field conditions.
21 Aug 2026
A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.
12 Aug 2026
A study of 27 Hungarian and international sour cherry cultivars examines genetics, anthocyanins and fruit pigmentation. Results show that fruit colour depends mainly on gene expression and regulators such as MYB10, rather than on overall genetic relatedness among cultivars.
16 Jun 2026
Cooperation between Belarus and VNIISPK strengthens genetic improvement in apple, cherry and currant, selecting productive, disease-resistant varieties adapted to local conditions and supporting a more innovative, resilient and competitive fruit industry across Eastern Europe.
