What is the best method for measuring flesh firmness?

08 Jul 2024
887

The post-harvest storage of cherries as well as their appearance is significantly influenced by several factors, including surface disorders and cracking. Besides physiological disorders, the quality of cherries is significantly influenced by the firmness and flavour of the flesh, which are two of the main factors determining consumer acceptability.

The firmness of the pulp naturally decreases during the development of the fruit on the tree and in the subsequent post-harvest period. The activation of enzymes associated with the degradation of pectin, the main stabilising factor of the fruit's primary cell walls, is responsible for this loss of firmness. However, it has been reported that sweet cherries with a firmer pulp at harvest are more successful in retaining this pulp during the cold storage phase than those harvested with a softer pulp.

In general, the normalised strain force expressed in Newtons per millimetre is used to ascertain the firmness of the pulp of sweet cherries. This measurement can be performed either by the force required to move the cherries by a distance expressed in % of their diameter per millimetre, or by applying a force over a defined distance (which is simpler and more suitable for user-friendly applications).

In recent years, numerous instruments have been put on the market, but an unambiguous method for assessing flesh firmness has not yet been found. The Aristotle University of Thessaloniki (Greece) conducted a study on two cherry cultivars, Regina and Canada Giant.

In addition to a fixed compression distance of 0.16 mm in the shortest fruit thickness dimension, the experiments included the application of variable compression levels (1%, 5% and 10%) according to fruit size. In addition to the evaluation of flesh firmness, several fruit quality attributes, sensory evaluations of firmness and primary fruit metabolites were assessed.

The researchers noted that fruits subjected to a 1 per cent strain force and a fixed distance of 0.16 mm within each cultivar showed a strong correlation with the panelists' preferences. Further analysis of the collected data showed that the control (0%) or the 1% strain force did not influence the metabolome, membrane integrity or physiological characteristics of the fruits in these categories, while the groups with 5% and 10% strain force showed clearly distinct and deteriorating quality values.

Compared to 5% or 10% strain forces, the impact of a 1% strain force on physiological attributes, including weight loss, respiration activity and membrane integrity, and also in metabolic analysis, was minimal. The results of this study suggest a potential future direction for monitoring sweet cherries during post-harvest storage, both during cold storage and shelf-life, with minimal impact on fruit physiology.

Does the research stop here? Absolutely not, extensive testing is needed to apply the proposed compression distance to the determination of sweet cherry firmness on a large scale. 

Source: Karageorgiadou, M.; Rodovitou, M.; Nasiopoulou, E.; Titeli, V.S.; Michailidis, M. Sweet Cherry Fruit Firmness Evaluation Using Compression Distance Methods. Horticulturae 2024, 10, 435. https://doi.org/10.3390/horticulturae10050435.
Image: Karageorgiadou ET AL., 2024

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

A new model to understand the irrigation needs of cherry trees

Tech management

10 Jan 2025

The main objective of the work conducted in Chile in collaboration with the German research center for artificial intelligence was to predict the daily spatial variation of plant water potentials through the use of machine learning models.

Leader in apricot breeding, COT International invests on cherries

Varieties

09 May 2023

Internationally known for the apricot varieties marketed under the COT brand name, the French company has been directing its interests in cherry varietal innovation for a few years now, leading to its own genetic improvement programme in 2012.

In evidenza

Quality and safe arrival: Chile’s winning cherry strategy for 2026

Markets

25 Apr 2025

Chilean experts agree: for a successful 2026 season, cherries must be high-quality and arrive in top condition. Focus on logistics, reliability, premium markets, and differentiation strategies.

Karyotypic diversity of the Chinese cherry: new perspectives for variety selection

Breeding

25 Apr 2025

A study on Chinese cherry in Guizhou uncovers broad karyotypic variation in 28 local accessions. These results offer key insights for breeding programs and highlight the genetic value of Prunus pseudocerasus in Chinese agriculture.

Tag Popolari