14 Aug 2025
Agrotrade Perú 2025 put cherries and fruit genetics at the heart of the debate. Experts from Chile and Peru explored agroexport opportunities, the role of finance, and binational cooperation, opening new perspectives for the future of Peruvian fruit production.
16 May 2025
Peru is investing in cherry cultivation, testing production in Ayacucho, Arequipa, and Ancash. With the Chancay port offering direct access to Asia, Peru aims to compete with Chile in the booming Chinese cherry market, supported by adapted varieties and growing expertise.
01 Apr 2025
Peru explores cherry production with the aim of entering the Chinese market before Chile. The first exports are expected as early as next season, but experts estimate up to 10 years for significant volumes.
27 Nov 2024
“Peru has the conditions, it has all the climates, it has inter-Andean valleys where cherries can develop. What do we need? First, market access, which we have already requested" explained Gabriel Amaro, president of the Association of Peruvian Agricultural Producers (Agap).
25 Nov 2024
Despite difficulties in the cultivation of cherry varieties in Peru, trials with varieties from the USA and Italy could start soon. This has improved the national outlook, which in turn is looking at the growing demand in some markets.
14 Aug 2024
The main obstacle is genetic because of the varieties used, which have a refrigeration requirement of 400 hours or more. Some companies have preferred to explore the coast, others the highlands. All indications are that the process of adaptability is not yet complete.
09 Aug 2024
"A key challenge is that winter temperatures do not fall below 7-8°," says Adam Formica, scientific director of Sensonomic. "There are not enough cold hours for the buds to open. However, technology could help overcome this barrier'.
19 Jun 2024
"One of the key aspects of cherry cultivation is the correct choice of agroclimatic zone," says Marlene Ayala, Catholic University of Chile. "It is very important to have cherries that have a good post-harvest life because the markets are far away.
22 Mar 2024
The course will cover the key aspects of planting, management, physiology, development and perspectives of the crop in Peru, with the point of view of crop experts in Chile to analyse rootstocks and varieties, crop physiology and crop management and perspectives in Peru.
08 Nov 2023
Peruvians face several challenges, but according to Gerd Burmester, director of Vecs Peru, there are several reasons for this negative result, but the main one has to do with the selected varieties, which are not adapted to the country's climatic conditions.
