16 Jan 2026
A study on sweet cherry trees analyzes bloom synchronization and genetic compatibility between cultivars in Portugal. An integrated approach to boost fruit set and improve orchard productivity, beyond relying solely on the presence of pollinators.
01 Sep 2025
Climate change is testing cherry cultivation worldwide. In Washington, experts from 20 countries discussed resilient cultivars, winter nets, covers and predictive models. Focus on China, Chile, Portugal, Germany and California with innovative solutions shaping the future.
18 Aug 2025
Explore the world of cherry spirits and liqueurs: from Veneto’s maraschino to Germany’s Black Forest Kirsch, a sensory journey through intense aromas, artisanal tradition and iconic regions like Italy, Switzerland, France, Croatia, Romania and Portugal.
23 May 2025
Drosophila suzukii threatens European orchards, causing crop losses up to 50%. A Portuguese project is testing traps, covers and natural techniques to reduce the impact of this invasive fruit fly and make fruit production more resilient, efficient and sustainable.
10 Mar 2025
Biostimulants, such as glycine betaine or biostimulants based on seaweed (e.g. Ecklonia maxima), can be a sustainable approach to improve the condition of plants, even under adverse environmental circumstances.
22 Nov 2024
A recent study from Portugal and Denmark focused on the effects of two biostimulants: glycine betaine and an extract derived from the seaweed Ecklonia maxima. These biostimulants were applied to sweet cherry cultivars “Early Bigi” and “Lapins” grafted onto SL-64 rootstock.
07 Nov 2024
Area planted to cherry trees in the EU continues to decline slowly as old orchards are not renewed. In 2024, the production declines in Poland and Italy will push the overall EU output forecast down. EU consumption of cherries in MY 2024/25 is expected to increase.
15 Aug 2024
As far as the domestic market is concerned, according to data from SIMA GPP, there was a price increase in 2023 compared to the previous three-year period 2020-2022, especially in the last weeks of the campaign, where the price rose from around 3€/kg to around 4.70€/kg.
22 Feb 2024
The study aimed to characterise for the first time the culturome at seven different stages of development in cv. Saco. The current investigation has successfully identified a total of twenty-three bacterial strains and twenty-five fungal strains.
