News about Portugal

Biostimulants based on Ecklonia maxima and glycine betaine for enhancing cherry quality

Quality

22 Nov 2024

A recent study from Portugal and Denmark focused on the effects of two biostimulants: glycine betaine and an extract derived from the seaweed Ecklonia maxima. These biostimulants were applied to sweet cherry cultivars “Early Bigi” and “Lapins” grafted onto SL-64 rootstock.

Cherry consumption on the rise in EU while production is decreasing steadily

Production

07 Nov 2024

Area planted to cherry trees in the EU continues to decline slowly as old orchards are not renewed. In 2024, the production declines in Poland and Italy will push the overall EU output forecast down. EU consumption of cherries in MY 2024/25 is expected to increase.

Portuguese cherries: growing market between production and international trade

Production

15 Aug 2024

As far as the domestic market is concerned, according to data from SIMA GPP, there was a price increase in 2023 compared to the previous three-year period 2020-2022, especially in the last weeks of the campaign, where the price rose from around 3€/kg to around 4.70€/kg.

Which micro-organisms can be found on cherries?

Crop protection Quality

22 Feb 2024

The study aimed to characterise for the first time the culturome at seven different stages of development in cv. Saco. The current investigation has successfully identified a total of twenty-three bacterial strains and twenty-five fungal strains.