News about Quality

Beyond the fruit: the importance of the stalk in cherries

Post-harvest​

21 Mar 2024

The stalk plays a crucial role. Understanding the mechanisms of water loss through the stalk can help develop strategies to minimise stalk dehydration and preserve the post-harvest quality of sweet cherry fruits.

Knauf Industries offers innovative and environmentally sustainable packaging

Post-harvest​

14 Mar 2024

EPS boxes (or their more sustainable alternatives, CELOOPS® and NEOPS®) are already widely used by manufacturers for sales and transport and are already in line with the environmental requirements of European legislation, which will require fully recyclable packaging.

Preventing fruit spoilage through the combination of different approaches

Post-harvest​

12 Mar 2024

A study conducted in Spain evaluated the impact of the simultaneous application of MAP and two antagonistic yeasts on the shelf life of early “Burlat” cherries. The use of these yeasts induced changes in the quality of the fruit as an increase in the solids content was observed.

MAF Roda, artificial intelligence in the service of quality

Post-harvest​

23 Feb 2024

The Cherry Way IV grader is a complex machine,' Masotti told us, 'it is integrated with the Cherryscan 7 vision system that uses AI. The multi-spectral infrared camera that analyses the fruit does so by taking colour photos at five different wavelengths'.

Which micro-organisms can be found on cherries?

Crop protection Quality

22 Feb 2024

The study aimed to characterise for the first time the culturome at seven different stages of development in cv. Saco. The current investigation has successfully identified a total of twenty-three bacterial strains and twenty-five fungal strains.

Controlled atmosphere: studies from Chile advance in collaboration with the Maersk Group

Post-harvest​

21 Feb 2024

The Centre for Post Harvest Studies (CEPOC) is conducting new studies on the use of controlled atmosphere in cherries. The effect of CA will be evaluated on the Regina variety harvested at three different ripening stages, simulating shelf life and marketing period.

TOMRA LUCAi™ for InVision2 grading platform boosts efficiency and profitability of cherry packing operations

Quality

20 Feb 2024

Benedetta Ricci Iamino, Global Category Director – Cherries at TOMRA Food says: “LUCAi™ for InVision2 represents a substantial leap forward. The LUCAi™ platform, in fact, allows to process cherries at a higher speed (+15% kg per hour per lane) while optimizing defect sorting.

A sustainable approach to valorise sour cherry by-products: extracting antioxidant compounds

Processed

19 Feb 2024

When several extraction methods are combined, the purity and yield of the extract are improved. The pulsed electric field technique is a fast and effective method to break the cell membrane with electricity, thus facilitating the extraction of bioactive compounds.

New dehydration techniques of sour cherries for high-quality product

Quality

14 Feb 2024

Products underwent quality assessment through the utilisation of non-destructive image analysis, colour measurements, and sensory analysis, which incorporated both non-destructive and destructive evaluation of attributes.

Washington State University intensifies research with new optical sorting line

Post-harvest​ Press review

01 Feb 2024

Per McCord, WSU's cherry breeder, explained that it is basically a scaled-down version of what one sees in a commercial fruit packing warehouse. The line will bring overall efficiency to the university's sorting efforts.