News about Quality

Near-harvest solution delivers increased yields and greater control over fruit quality

Quality

21 Aug 2024

Harvista™ 1,3 SC, a 1-methylcyclopropene (1-MCP)-based growth regulator for near-harvest applications from AgroFresh, offers an innovative solution that helps growers control fruit quality and increase yield.

How data and digitalization are changing packaging and post-harvest lines

Post-harvest​

20 Aug 2024

‘Different packaging companies are at different stages of digitisation,’ said Jon Cox, vice-president of Double Diamond, a packaging company in Quincy, Washington. ‘They have caught up with us where we were and are taking us to the next stage.’

Pre-harvest strategies to reduce the risk of cracking

Quality

19 Aug 2024

In research funded by the Government of Aragon, a relationship was identified between the rate of cracking and the amount of flavonoids present in the epidermis of the underside of the fruit. As the amount of flavonoids increases, the frequency of cracking also increases.

Sweet cherry: fruit quality begins with pollination

Tech management

09 Aug 2024

Data from one study show that the fruit set percentage of the artificially pollinated flowers was only 1.1 per cent, compared to 15.4 per cent for the freely pollinated flowers. Furthermore, cherries from the freely pollinated flowers showed superior quality attributes.

Plant growth regulators and biostimulants: UPL's solutions for cherry production

Quality

06 Aug 2024

This line includes Biozyme TF, a natural plant growth regulator, a component of the 'Calibre Solution' strategy, which, together with Dropper 5% SC, a cytokinin-based growth regulator, generates an important synergy that explains the consistent results obtained with its use.

The importance of firmness in Chilean cherries for the Chinese market

Quality

22 Jul 2024

In Chile, the industry has worked to standardise levels of firmness, and although there is no single number, it is clear to all of us that above 240 g/mm at harvest, the requirements are already being met. Obviously, the higher the value, the better.

The influence of cultivar and rootstock on the bioactive compound content in sweet cherry

Quality

16 Jul 2024

The study investigates the effect of these combinations on the total phenol and anthocyanin content, the content of individual phenolic compounds and the antioxidant activity of the fruit. The methods used are spectrophotometry and high-performance liquid chromatography (HPLC).

Michigan State University's (USA) response to climate challenges

Post-harvest​

09 Jul 2024

The Agricultural Climate Resiliency Program, launched by the Michigan Plant Coalition together with Michigan State University and the Michigan Department of Agriculture and Rural Development, aims to address the long-term climate and water challenges affecting the state.

What is the best method for measuring flesh firmness?

Quality

08 Jul 2024

A Greek study on the Regina and Canada Giant cultivars involved the application of varying levels of compression according to fruit size. In addition to flesh firmness, sensory evaluations of firmness and primary metabolites were evaluated.

Cherry post-harvest: the efficacy of Plasma-Activated Ice Slurry (PAIS)

Post-harvest​

04 Jul 2024

A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.