News about Quality

Michigan State University's (USA) response to climate challenges

Post-harvest​

09 Jul 2024

The Agricultural Climate Resiliency Program, launched by the Michigan Plant Coalition together with Michigan State University and the Michigan Department of Agriculture and Rural Development, aims to address the long-term climate and water challenges affecting the state.

What is the best method for measuring flesh firmness?

Quality

08 Jul 2024

A Greek study on the Regina and Canada Giant cultivars involved the application of varying levels of compression according to fruit size. In addition to flesh firmness, sensory evaluations of firmness and primary metabolites were evaluated.

Cherry post-harvest: the efficacy of Plasma-Activated Ice Slurry (PAIS)

Post-harvest​

04 Jul 2024

A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.

Moldova: fresh cherry market outstrips demand for frozen products

Post-harvest​

01 Jul 2024

On the wholesale market, frozen sweet and sour cherries are priced between EUR 1.90 and EUR 2.10. There is strong demand for these fruits, with buyers eager to secure or bargain for these products - an omen of potential price increases on the horizon.

The importance of water hygiene for post-harvest cherries

Post-harvest​

28 Jun 2024

Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.

FirmPro: advanced technology for delivering premium quality fruit up to 55mm size

Quality

11 Jun 2024

Robinson Gálvez, CEO of HappyAgro, explains that the FirmPro was designed as a complete solution, including everything necessary for use from the moment it is received. Also, add-on like the Colorimeter for color and the AtmosFix oxygen control can be included.

Michigan State University creates annotated Montmorency sour-cherry genome

Quality

03 Jun 2024

This discovery will help researchers and breeders find the genes and markers associated with different traits much faster than before. This genetic map will help breeders chart a path to a tart cherry.

Pre-harvest γ-aminobutyric acid helps maintain quality during storage

Post-harvest​

30 May 2024

γ-aminobutyric acid regulates numerous physiological processes in plants. The University of Alicante monitored for two years the effects of foliar sprays of GABA at different concentrations at critical stages of fruit development in three sweet cherry cultivars.

Cherryscan G7: MAF Roda's new software to facilitate quality system management

Quality

29 May 2024

‘With this new interface, an operator can work with the machine after only a few hours of training,’ says María Cabello, marketing and communications manager at MAF Roda, ‘a system fully adapted to very short campaigns and high staff turnover.

Early cherry seminar in Ovalle (Chile) to assess future growth and quality

Quality

28 May 2024

Ovalle was once again the capital of early cherries. Organised by Susttex, the Cerezas Primores seminar brought together producers, companies, academics and people interested in cherry cultivation in the Coquimbo region for the third year running.