Integrated solutions and approaches for cracking management

24 May 2024
1757

Cracking occurs due to water stagnation on the ripening fruit or due to a water imbalance within the soil-tree system. Based on where it manifests, it is classified into: pedicel cavity cracking, calyx end cracking, and lateral cracking.

Cracking is influenced by various factors such as heavy rains near ripening, especially if the soil is at field capacity, fruit load, the use of growth regulators such as GA3, calcium absorption, and genotype. 

Calcium absorption in the fruit, water and water relations of the soil-plant system, salinity, and some physiological characteristics, such as fruit growth stages, size, and uniformity, are important factors to consider for its management. Pre-harvest foliar treatments with calcium are used to mitigate cracks due to greater water absorption.

Water availability influences the growth, yield, and quality of the cherry tree. Today, there are some theories that try to explain the problem, the most accredited one is the hinge, the so-called “zipper hypothesis”. Certainly, varietal choice and consequently genetic improvement are fundamental to start with a variety suitable for a territory and tolerant to cracking.

We know that the application of biostimulants determines the activation/regulation of metabolic pathways that influence important processes capable of improving production both quantitatively and qualitatively. The improvement of a specific agronomic objective is often composed of other sub-objectives or rather, of strongly interconnected relationships.

The reduction of salinity, the physiological efficiency of water, calcium absorption in the fruit, uniformity of size are factors that can improve the plant's response to cracking.

Syngenta Biologicals, thanks to the Geapower technology platform, which combines chemistry, integrated omics sciences, and field trials, is able to offer sustainable solutions capable of inducing targeted responses on the plant. Biostimulants are metabolism regulators whose composition is not important to know as the individual ingredients taken individually tell us little and do not indicate the total mechanism of action better known as the mode of action of the biostimulant at the physiological level.

Thanks to the Geapower technology platform, we can intervene with targeted solutions for different physiological targets to help improve a multifactorial agronomic target such as cracking.

The application of Talete increases water productivity, its physiological efficiency, through the induction of water-reactive genes. Retrosal improves the plant's metabolic activity under saline and even normal stress conditions, through the overexpression of genes related to the increase of glycerol metabolism, wax biosynthesis, and the induction of primary metabolism.

Calbit C/Brexil Ca for rapid translocation of calcium complexed with LS (lignin sulfonate) in fruits. Non-phytotoxic even in early interventions and with very tender vegetation. Finally, the synergy of Benefit PZ+MC Cream applied at the beginning of flowering stimulates cell division and expansion to increase the number and size of cells present in each fruit without the use of growth regulators.

To download the PDF click here

Gaetano Bentivenga
Syngenta Biologicals


Cherry Times - All rights reserved

What to read next

Chilean cherry industry faces challenges and revival: quality and innovation in focus

Events

06 Oct 2025

Issue 155 of Redagrícola explores the future of Chilean cherries with expert interviews, crop management strategies, postharvest techniques, and a strong focus on quality—key factors to stay competitive in global markets and face the upcoming challenges of the industry.

The selection of appropriate rootstock and training system towards sustainable production of stone fruits

Rootstocks

13 Jun 2024

The association of intensive orchards with bidimensional canopies and good accessibility to canopy by labour and machines is essential to reduce the cost of production. In cherry the increase of harvest rate increased by 72% when UFO was compared with the traditional open center.

In evidenza

Climate change reshapes Chilean cherry production strategies

Events

10 Feb 2026

Climate change is reducing cherry volumes in Chile, pushing growers and researchers to rethink varieties, orchard management and postharvest strategies. New predictive models aim to safeguard quality and exports to the Chinese market worldwide globally.

Low temperatures induce lignin biosynthesis in sweet cherries during postharvest

Post-harvest​

10 Feb 2026

Low temperature storage extends the shelf life of sweet cherries but may induce pulp lignification. A study on the Meizao cultivar examines structural, biochemical and molecular changes affecting fruit firmness, texture, quality and consumer acceptance during post-harvest storage

Tag Popolari