Integrated solutions and approaches for cracking management

24 May 2024
1840

Cracking occurs due to water stagnation on the ripening fruit or due to a water imbalance within the soil-tree system. Based on where it manifests, it is classified into: pedicel cavity cracking, calyx end cracking, and lateral cracking.

Cracking is influenced by various factors such as heavy rains near ripening, especially if the soil is at field capacity, fruit load, the use of growth regulators such as GA3, calcium absorption, and genotype. 

Calcium absorption in the fruit, water and water relations of the soil-plant system, salinity, and some physiological characteristics, such as fruit growth stages, size, and uniformity, are important factors to consider for its management. Pre-harvest foliar treatments with calcium are used to mitigate cracks due to greater water absorption.

Water availability influences the growth, yield, and quality of the cherry tree. Today, there are some theories that try to explain the problem, the most accredited one is the hinge, the so-called “zipper hypothesis”. Certainly, varietal choice and consequently genetic improvement are fundamental to start with a variety suitable for a territory and tolerant to cracking.

We know that the application of biostimulants determines the activation/regulation of metabolic pathways that influence important processes capable of improving production both quantitatively and qualitatively. The improvement of a specific agronomic objective is often composed of other sub-objectives or rather, of strongly interconnected relationships.

The reduction of salinity, the physiological efficiency of water, calcium absorption in the fruit, uniformity of size are factors that can improve the plant's response to cracking.

Syngenta Biologicals, thanks to the Geapower technology platform, which combines chemistry, integrated omics sciences, and field trials, is able to offer sustainable solutions capable of inducing targeted responses on the plant. Biostimulants are metabolism regulators whose composition is not important to know as the individual ingredients taken individually tell us little and do not indicate the total mechanism of action better known as the mode of action of the biostimulant at the physiological level.

Thanks to the Geapower technology platform, we can intervene with targeted solutions for different physiological targets to help improve a multifactorial agronomic target such as cracking.

The application of Talete increases water productivity, its physiological efficiency, through the induction of water-reactive genes. Retrosal improves the plant's metabolic activity under saline and even normal stress conditions, through the overexpression of genes related to the increase of glycerol metabolism, wax biosynthesis, and the induction of primary metabolism.

Calbit C/Brexil Ca for rapid translocation of calcium complexed with LS (lignin sulfonate) in fruits. Non-phytotoxic even in early interventions and with very tender vegetation. Finally, the synergy of Benefit PZ+MC Cream applied at the beginning of flowering stimulates cell division and expansion to increase the number and size of cells present in each fruit without the use of growth regulators.

To download the PDF click here

Gaetano Bentivenga
Syngenta Biologicals


Cherry Times - All rights reserved

What to read next

First Cherry Tree Course: in June the possibility to learn more about cherry's potential in Peru

Events

22 Mar 2024

The course will cover the key aspects of planting, management, physiology, development and perspectives of the crop in Peru, with the point of view of crop experts in Chile to analyse rootstocks and varieties, crop physiology and crop management and perspectives in Peru.

Innovation and sustainability in cherry farming: varieties and rootstocks in Moldova

Rootstocks

12 Jun 2025

Technology, genetics and sustainability: cherry farming in Moldova is evolving with varieties like Ferrovia, Regina, Skeena and rootstocks such as Gisela 6 and Cerasus mahaleb L. A strategic approach to improve yield and reduce environmental impact.

In evidenza

Jerte PDO cherries: new varieties expand market and supply calendar

Specialties

18 Mar 2026

Jerte Valley PDO expands its cherry season with new certified varieties. Between favorable winter chill, growing European demand and insurance challenges, the sector focuses on quality, brand recognition and access to new international markets global competitive.

Cherry processing waste turned into nutraceuticals: the Kent research

Quality

18 Mar 2026

Research conducted in Kent, the largest cherry-producing region in Great Britain, shows that cherry processing waste can be transformed into nutraceutical ingredients rich in anthocyanins. Freeze-dried cherry pulp powder demonstrated protective effects in experimental models.

Tag Popolari