13 Dec 2024
In a recent study from India, researchers evaluated the efficacy of different chemical thinning agents applied during flowering, 80% of full flowering, on the cultivar ‘Sweet Heart’. The results showed a negative correlation between fruit number and quality.
11 Dec 2024
Being at an early stage with this variety, it is still too early to make a full assessment on demand and prices. “Cherry Burst™ generates a lot of interest in the market, especially among early season buyers,” explained Antonia Sánchez of Bloom Fresh.
10 Dec 2024
Nitrogen fertilisation affects important aspects of production, such as fruit quality. Moderate doses favour greater sweetness, texture and size of the fruit, while excessive doses can compromise fruit quality.
06 Dec 2024
Internal browning, a physiological disorder that affects the quality of cherries, is a major defect occurring during post-harvest (Palacios-Peralta et al., 2022). The incidence of internal browning has increased in recent years due to longer travel times to export destinations.
05 Dec 2024
The objective of this study conducted by 3 Chilean universities was to determine the phenological time of onset of orange peel disorder in relation to several factors that could potentially influence the incidence of the disorder.
03 Dec 2024
The aim of the study conducted by the post-harvest group of the University Miguel Hernández (Orihuela, Spain) and the Valencian Cooperative Mas de Roc was to find out whether melatonin can be used as a control measure against late frost and cracking.
29 Nov 2024
The management of ESPAGRY IBÉRICA needed to digitise part of the production process and opted to purchase a machine with artificial intelligence. The cost of the machine was partially subsidised by the regional government.
29 Nov 2024
“The way technology detects defects, precisely identifies colors, and sorts sizes is far superior to what mechanical sorters and humans could achieve. Considering the large volumes we handle and the high standards we need to meet today, using optical sorting is simply a must.”
28 Nov 2024
A Chinese study proposed a more sustainable approach using phenyllactic acid to extend the storage life of cherries. The results highlighted that a concentration of phenyllactic acid is effective in reducing the cherries respiration rate and in controlling oxygen.
26 Nov 2024
Cherry quality refers to a set of attributes that evoke a sense of well-being when consumed. All these attributes vary between different varieties and even within the same fruit, depending on the ripening stage.
