On Thursday, November 2nd, and Friday, November 3rd, the webinar "From table to farm: Ensuring Premium Blueberry and Sweet Cherry Quality" will take place online. The event is organized by the Washington State University in collaboration with the University of Florida and the University of Chile.
The university invites you to participate in two days of webinars focused on optimizing the quality of blueberries and sweet cherries. The list of speakers includes distinguished individuals from the renowned participating institutions, known for their expertise in the field.
The event will take place on both days from 9 AM to 11 AM online. Thursday, November 2nd, will be dedicated to blueberries, while the second day will have a focus entirely dedicated to cherries.
Registrations, which are free, are open until the day of the event Register here
To download the program Click here
Source: Washington State University
19 Feb 2026
A 13-year study in Čačak, Serbia, on a high-density sweet cherry orchard (1,250 trees/ha) comparing Mazzard and Colt rootstocks. Growth, yield, fruit quality and profitability were assessed on heavy, acidic soils without irrigation, highlighting long-term differences.
15 Mar 2024
In agronomic terms, Marysa® had attributes that were in some cases superior to the Sweet® varieties, in terms of rusticity and productivity, high harvest yields and fruit size. The variety spread not only in its area of origin, but also in the Verona area.
02 Mar 2026
Toschi Vignola reaches a 51% volume share of amarena cherries in Puglia, Campania and Sicily between October 2024 and September 2025. Sales rise 26% in Campania and share grows 33% in Sicily, according to Circana data across hypermarkets, supermarkets and self-service stores.
02 Mar 2026
How does Canada stay competitive in the global cherry market? New varieties developed in British Columbia, plant variety protection (PVP) and strong public-private partnerships increase yields, quality and exports, supporting growers and the agri-food value chain.
