On Thursday, November 2nd, and Friday, November 3rd, the webinar "From table to farm: Ensuring Premium Blueberry and Sweet Cherry Quality" will take place online. The event is organized by the Washington State University in collaboration with the University of Florida and the University of Chile.
The university invites you to participate in two days of webinars focused on optimizing the quality of blueberries and sweet cherries. The list of speakers includes distinguished individuals from the renowned participating institutions, known for their expertise in the field.
The event will take place on both days from 9 AM to 11 AM online. Thursday, November 2nd, will be dedicated to blueberries, while the second day will have a focus entirely dedicated to cherries.
Registrations, which are free, are open until the day of the event Register here
To download the program Click here
Source: Washington State University
26 Aug 2025
Northwest sweet cherries, now in a longer and abundant season, are rich in vitamins, antioxidants and flavor. Perfect for back-to-school snacks and creative recipes, they can be enjoyed fresh or preserved to bring taste and health benefits all year round.
23 Aug 2024
A study by Italian and Romanian universities evaluated the impact of cultivar and fruit position within the tree canopy during pre-ripening or full ripening on the quality parameters of organically grown cherries.
04 Mar 2026
In cherry orchards of the Maule Region (Chile), circular paper chromatography is evaluated as a qualitative method to understand soil properties. Results highlight links with organic matter and agronomic management, supporting more sustainable production strategies.
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Chilean cherry exports to China are projected to rise by 14.3% by 2030, increasing market pressure and pushing prices down. Industry leaders and the SNA warn that up to 30,000 hectares may need to be removed to restore balance and protect long-term profitability.
