Organic fertilizers and compost: sustainable growth in organic orchards in Puglia

22 Aug 2025
2066

In Mediterranean agricultural systems, the continuous decline in the soil organic matter percentage value is increasingly influencing the availability of nutrients and water in the soil.

This means that applying synthetic fertilizers is no longer sufficient, and there is a need to start moving toward new solutions that are also more environmentally sustainable.

What might help in this context is not looking ahead but rather looking at the past: rediscovering the use of organic fertilizers, which are a valuable means of restoring soil fertility while mitigating environmental consequences.

However, that doesn't mean it's easy: organic fertilization, despite its environmental and ecological advantages, also presents some obstacles.

Challenges and solutions

The nutritional needs of crops are not met immediately because it takes a certain amount of time for nutrients to be mineralized, particularly nitrogen.

Furthermore, it should also be considered that they are generally more expensive products.

However, the use of biofertilizers (e.g., compost) generated from the direct recycling of agricultural/agro-industrial waste on farms can represent a sustainable "circular economy" approach to recover valuable nutrients, mitigate the environmental consequences of improper waste disposal, and reduce the expenses associated with organic fertilizers.

The objective of this study was to evaluate the impact of various organic fertilizers on soil condition and tree performance in a cherry orchard.

The study and findings

A study was conducted over two growing seasons (2021-2022) in an organic orchard located in Apulia, Southern Italy, comparing four treatments: (i) compost, (ii) compost and compost tea (a liquid fertilizer obtained by infusion), (iii) mixed manure, and (iv) an unfertilized control.

The results suggested that compost tea, when applied as a foliar spray and to the soil, significantly improved the water status of the trees, particularly in water-stressed environments, as evidenced by their more negative stem water potential values.

Additionally, this treatment improved product quality, yield, and photosynthetic performance, achieving the highest ratio of soluble solids content to total acidity.

These results indicate that compost tea, when used in combination with compost, can serve as a sustainable and beneficial fertilization method for organic Mediterranean orchards.

Future prospects

Consequently, the use of organic fertilizers has the potential to improve a plant's ability to respond to water stress, conserve water, and potentially reduce irrigation costs.

Under optimal tree water status conditions, the stem water potential disparity between trees treated with compost and compost tea and the other treatments (including the control) was eliminated, but not in terms of photosynthesis and conductance.

This was likely due to the biostimulant effects of compost tea.

A challenging yet promising opportunity for organic agriculture is the integrated application of compost tea to the soil and leaves to improve plant health and growth.

From a circular economy perspective, compost and compost tea could serve as sustainable fertilizers that can be easily produced and flexibly used over time (stored) and space (transferred to another area of the farm).

Source: Gaeta, L.; Tarricone, L.; Persiani, A.; Fiore, A.; Montemurro, F.; De Benedetto, D.; Vitti, C.; Campi, P.; Diacono, M. Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties. Agronomy 2025, 15, 135. https://doi.org/10.3390/agronomy15010135 

Image source: Flora

Melissa Venturi
University of Bologna (ITA)


Cherry Times - All rights reserved

What to read next

Quality, varietal innovation and emerging markets: new frontiers for Chilean cherries

Markets

23 Sep 2024

In the coming season we could surpass the goal of exporting more than 100 million crates,' says Mario Edwards, Agrofruta S.A., ’a fact that generates a lot of expectation about the reaction of the markets and also some concern because of the expected volume.

Full start for Vignola and Emilia-Romagna region (IT): 3,000 tonnes of high quality expected

Production

20 May 2024

As for the quantities, this year we will express our full production potential of 3,000 tons, after a particularly poor 2023’ says Enrico Bucchi, General Manager of Valfrutta Fresco 'Last week we started with the first harvests and this week we are already at full capacity'.

In evidenza

The Corette® rootstock series opens up new opportunities for cherry cultivation in Spain

Rootstocks

23 Apr 2026

Corette® rootstocks by Agromillora show strong adaptability to Mediterranean soils in Spain. Trials highlight good yields, early production and suitability for intensive orchards, improving efficiency, fruit quality and long-term sustainability.

Supporting Tasmanian cherry growers in adapting to climate change

Covers

23 Apr 2026

A Tasmanian research project examines how rain covers alter orchard microclimates, analysing impacts on cherry quality, yield and tree growth. Findings will help growers manage hotter summers, extreme rainfall events and the increasing challenges of climate change.

Tag Popolari