Cherry Times publishes on a weekly basis a report which includes global retail prices in 37 online stores on different continents. The panel includes supermarkets in Austria, Switzerland, Germany, France, Italy, Sweden, the Netherlands, UK, Australia, Singapore and US.
For each product on offer, price, packaging, marketing segment and promotional activity are reported. The survey is updated weekly every Monday.
A complete list of the retailers monitored every week:
11 Dec 2025
An innovative study compares qPCR and dPCR to analyze genes linked to fruit cracking in cherries. Eight molecular markers were identified to support genetic improvement, early diagnosis and field strategies against cracking, a key challenge in cherry farming.
09 May 2023
The genetic improvement programme on the cherry tree at the Julius Kühn-Institut (JKI) has an almost century-long tradition. Since 2001, the project has been in the hands of M. Schuster at the JKI in Pillnitz.
19 Dec 2025
Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.
19 Dec 2025
A detailed study highlights how high-pressure humidification in cold storage rooms significantly reduces cherry dehydration after hydrocooling, preserving fruit quality during post-harvest storage and before packaging, even in heterogeneous conditions.
