The effect of different doses of indol-3-butyric acid (IBA) on the rooting of cherry rootstocks

01 Aug 2023
4723

Numerous studies have been conducted over long periods of time to understand (and, subsequently, improve) rootstock propagation. This has led to positive results in propagating cuttings in species that are not inherently difficult to root. Subsequently, the use of phytoregulators facilitated the acceleration of the vegetative propagation process, thus enabling faster propagation of fruit varieties and their rootstocks.

Propagation by cuttings involves the preparation of plant parts, such as leaves, branches or root sections, which are detached from the mother plant and then treated with growth regulators and placed in an environment with suitable humidity and temperature conditions to facilitate root formation. The plant acquired by this method has all the traits inherent in the progenitor plant.

The technique of plant propagation by cuttings can be used for a wide range of tree species, which can be harvested by three distinct stages: softwood cuttings, semi-hardwood cuttings, and hardwood cuttings. Plant growth regulators, including indol-3-acetic acid (IAA), indol-3-butyric acid (IBA) and alpha-naphthalenacetic acid (NAA), are commonly used in the vegetative propagation process.

Growth regulators actively contribute to increasing rooting rate and reducing the rooting duration phase. In the specific case of clonal rootstocks, the part related to their vegetative propagation is of considerable importance. In the event that vegetative propagation of a clonal rootstock proves difficult, the spread of such a rootstock may be unattainable, despite its commendable characteristics.

Therefore, it is imperative to explore the potential of vegetative propagation of rootstocks. In this particular context, there are various research groups focused on improving and optimizing the process of propagation by cuttings in fruiting plants.

The purpose of the study conducted by researchers at the Black Sea Agricultural Research Institute (Turkey) was to examine the impact of different concentrations of indole-3-butyric acid (IBA) on the rooting process of softwood cuttings from potential rootstock candidates, including sweet cherry, sour cherry and Prunus mahaleb genotypes.

The experiment was conducted in a greenhouse equipped with underfloor heating and mist. Softwood cuttings were harvested in June and treated with different concentrations of IBA: 500, 1000 and 2000 parts per million, respectively. Perlite was used as propagation medium, while the rooting medium was disinfected with methyl bromide before planting.

The application of IBA had a statistically significant positive impact on several parameters, including rooting rate, number of roots, number of branched roots, and average root length. Based on the data acquired from the study, it was seen that the most significant root formation rate (59%) was achieved with a dosage of 1,000 parts per million of indol-3-butyric acid (IBA).

In conclusion, this study showed that the rooting rate and root length of cuttings from cherry rootstock candidate genotypes were influenced by the concentration of indol-3-butyric acid (IBA).

Specifically, a concentration of 1000 parts per million of IBA was found to be optimal for promoting rooting rate and root length. In addition, to increase the number of roots and branching, a concentration of 2000 ppm IBA was identified as the most suitable dosage.

Source: Aydın, E. & Er, E. (2023). The effect of different IBA doses on rooting in soft-wood cuttings of rootstock candidate sweet cherry, sour cherry and mahaleb genotypes . Turkish Journal of Food and Agriculture Sciences , 5 (1) , 48-54 . DOI: 10.53663/turjfas.1297196

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

LFP programme: German ultra-late varieties on their way to possible conquest of Chile

Varieties

17 May 2024

The German LFP selections, including the promising varieties KIR VULCANO®, KIR LAMOUR® and KIR ROSSO® have a harvest period between Regina and up to 2 weeks after staccato. They have already established themselves in Chile and will bear their first fruit in the 2024/25 season.

Widening the choice of cherry rootstocks: the Krimsk® series

Rootstocks

01 May 2023

The origins of Krymsk® rootstocks date back to the middle of the last century, when Gennady Eremin started a selection programme on stone fruit rootstocks (cherry, peach and plum) in the experimental station of the same name in southern Russia.

In evidenza

Embryo rescue in sweet cherry: how harvest time, nutrient medium, and genetics determine the success of early selection

Breeding

28 Jan 2026

Embryo rescue is a key technique to improve early sweet cherry propagation by overcoming embryo abortion. A study from Washington State University explores culture media, hormones, and fruit stages to enhance in vitro germination with promising outcomes.

Modern post-harvest management techniques propel Chilean cherries towards global excellence

Events

27 Jan 2026

The 3rd Cherry Postharvest Course, led by advisor Patricio Morales, gathered over 250 industry experts to enhance the postharvest quality of Chilean cherries. Focus on plant diseases, biological strategies, and goals for an increasingly competitive global export market.

Tag Popolari