The effect of different doses of indol-3-butyric acid (IBA) on the rooting of cherry rootstocks

01 Aug 2023
4371

Numerous studies have been conducted over long periods of time to understand (and, subsequently, improve) rootstock propagation. This has led to positive results in propagating cuttings in species that are not inherently difficult to root. Subsequently, the use of phytoregulators facilitated the acceleration of the vegetative propagation process, thus enabling faster propagation of fruit varieties and their rootstocks.

Propagation by cuttings involves the preparation of plant parts, such as leaves, branches or root sections, which are detached from the mother plant and then treated with growth regulators and placed in an environment with suitable humidity and temperature conditions to facilitate root formation. The plant acquired by this method has all the traits inherent in the progenitor plant.

The technique of plant propagation by cuttings can be used for a wide range of tree species, which can be harvested by three distinct stages: softwood cuttings, semi-hardwood cuttings, and hardwood cuttings. Plant growth regulators, including indol-3-acetic acid (IAA), indol-3-butyric acid (IBA) and alpha-naphthalenacetic acid (NAA), are commonly used in the vegetative propagation process.

Growth regulators actively contribute to increasing rooting rate and reducing the rooting duration phase. In the specific case of clonal rootstocks, the part related to their vegetative propagation is of considerable importance. In the event that vegetative propagation of a clonal rootstock proves difficult, the spread of such a rootstock may be unattainable, despite its commendable characteristics.

Therefore, it is imperative to explore the potential of vegetative propagation of rootstocks. In this particular context, there are various research groups focused on improving and optimizing the process of propagation by cuttings in fruiting plants.

The purpose of the study conducted by researchers at the Black Sea Agricultural Research Institute (Turkey) was to examine the impact of different concentrations of indole-3-butyric acid (IBA) on the rooting process of softwood cuttings from potential rootstock candidates, including sweet cherry, sour cherry and Prunus mahaleb genotypes.

The experiment was conducted in a greenhouse equipped with underfloor heating and mist. Softwood cuttings were harvested in June and treated with different concentrations of IBA: 500, 1000 and 2000 parts per million, respectively. Perlite was used as propagation medium, while the rooting medium was disinfected with methyl bromide before planting.

The application of IBA had a statistically significant positive impact on several parameters, including rooting rate, number of roots, number of branched roots, and average root length. Based on the data acquired from the study, it was seen that the most significant root formation rate (59%) was achieved with a dosage of 1,000 parts per million of indol-3-butyric acid (IBA).

In conclusion, this study showed that the rooting rate and root length of cuttings from cherry rootstock candidate genotypes were influenced by the concentration of indol-3-butyric acid (IBA).

Specifically, a concentration of 1000 parts per million of IBA was found to be optimal for promoting rooting rate and root length. In addition, to increase the number of roots and branching, a concentration of 2000 ppm IBA was identified as the most suitable dosage.

Source: Aydın, E. & Er, E. (2023). The effect of different IBA doses on rooting in soft-wood cuttings of rootstock candidate sweet cherry, sour cherry and mahaleb genotypes . Turkish Journal of Food and Agriculture Sciences , 5 (1) , 48-54 . DOI: 10.53663/turjfas.1297196

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Mineral nutrition management in cherry orchards: predictive model from Greece

Tech management

26 Sep 2025

A Greek study has developed a predictive model to estimate nutrient loss in cherry orchards. Based only on fresh fruit yield data, it enables more accurate and sustainable fertilization management while actively promoting recycling of pruning and leaf residues.

France: supermarkets choose sustainability, but experts are not convinced

Retail

31 Dec 2024

French supermarkets argue that imported products are not sustainable. “Transportation is just one aspect. One must also consider cultivation and packaging, for example. It is possible that local production, perhaps in greenhouses, is less sustainable,” says Veerle Vandersypt.

In evidenza

Green Pack invests in technology and quality to protect Chilean cherries' reputation

Quality

02 Dec 2025

Green Pack Services, a Chilean cherry packing company, has upgraded its lines using advanced Italian tech. Focused on quality, cold chain efficiency, safety and automation, it aims to improve fruit condition and protect Chile’s reputation in international cherry markets.

Chilean cherries arrive in Rotterdam: first ocean shipment in week 45

Markets

02 Dec 2025

For the first time, Chilean cherries harvested in week 45 will be shipped to Europe by sea. CMR Group and C&L lead this early-season strategy, with arrival expected in Rotterdam on December 9. A game-changer for the European off-season fresh fruit market.

Tag Popolari