01 Jun 2023
The cultivation of the Moretta di Vignola cherry has ancient and well-established origins in the Emilia (Italy) region. This cherry has phenolic substance contents that are absolutely comparable to those of fruits that are better known for their beneficial properties, such as ber
30 May 2023
Cherry growers have at their disposal dwarfing or semi-dwarfing rootstocks, suitable for high-density planting patterns, which can ensure an early entry into production, excellent production efficiency and good cherry quality.
30 May 2023
Considered extinct at the beginning of the 2000s, the Moretta cherry is now experiencing a period of renewed interest thanks to a small group of producers in Vignola (Modena) who are focusing on organoleptic qualities and links with the territory.
23 May 2023
International Fruit Genetics (IFG) has a genetic improvement programme led by David Cain and Chris Owens in which over 50,000 cherry seedlings have been obtained and evaluated. Seven new cherry cultivars were licensed and patented in 2019.
23 May 2023
Alejandro Navarro Diaz, general manager of IVU - International Varieties Unlimited LLCA presented the new cherry varieties marketed under the MEDA® brand at Macfrut 2023.
23 May 2023
"These are five new-generation varieties,' explains Andrea Bagnolini, Salvi Vivai's Sales Director, 'which we strongly wanted to increase our offer and propose to our growers selections that are more and more performing with respect to their needs.
19 May 2023
For Macfrut 2023 it was an honour to host Prof. Marlene Ayala of the Catholic University of Chile, the head of the main genetic improvement project for cherries started in 2010 in Chile..
16 May 2023
"The Alma Mater's super fruit millionaires": this is how Corriere della Sera headlined years ago when announcing the results obtained by researchers at the University of Bologna on the cherry tree genetic improvement project: the seven Sweet® sisters.
16 May 2023
The clones of the GiSelA® series are the most widely used rootstocks in cherry cultivation in temperate climates. The GiSelA®s were obtained from a genetic improvement programme carried out at the University of Giessen, Germany.
12 May 2023
Hungary's impressive cherry breeding programme recently celebrated its 70th anniversary. We publish the report presented at Macfrut 2023 by Zsuzsanna Békefi, the current head of the Hungarian project.
