Stefano Lugli - SL Fruit Service (IT)
Chair of Cherry Times technical-scientific committee
The four varieties of the Final® series derive from a breeding programme conducted by Peter Stoppel in Kressbronn (Germany) on a population of seedlings obtained by crossing an old native variety, Spate von Wedler, and a self-fertile variety of Canadian origin, Sweetheart®.
The aim of the project was to obtain new late-ripening varieties, after Regina, to be proposed as possible alternatives to the Canadian varieties, e.g. Sweetheart® and Staccato®, varietal types that are poorly adapted to the soil and climatic conditions of the cherry growing area in the Bodensee.
Image 1 - Peter Stoppel
The Final® varieties were presented in 2019 at the International Cherry Symposium in Vignola (Italy). The salient and most interesting traits of the four sisters marketed under the Cerasina® brand are, at least on paper, the extra-long ripening time, the high productivity and the high quality standards of the cherries.
Here are the video and the english article of Peter Stoppels' contribution at ICS 2019 in Vignola.
Image 2 – New Final® series rootstocks
Thanks to an exclusive contract signed four years ago with Cerasina® and valid for North-West Italy, Sanifutta, a Piedmontese company that is a member of Op Joinfruit, wanted to extend the variety offer in the late harvest period, so as to continue after Kordia-Regina and for at least three to four weeks the offer of high-quality cherries.
Sanifrutta's goal is to reach a total of 70 to 80 hectares planted with late harvest cherries in the next 4 to 5 years, with a volume of approximately 1000 to 1200 tonnes per year of product.
The four self-fertile varieties of the Final® series ripen at different times and with differences in days to Regina varying from one environment to another and from one year to another. For the current season (2023) in Piedmont the harvest of Final 10.4 started on 28 June (+10 days Regina)..
This is followed by Final 11.3 (+14 days Regina), Final 12.1 (+17 days Regina) and Final 13.1 (+23 days Regina).
The main characteristics of the Final® series varieties are summarised below.
Image 3 – Final® 10.4
Image 4 – Final® 11.3
Image 5 – Final® 12.1
Image 6 – Final® 13.1
19 Aug 2024
The first block illustrated the implications of viruses, the damage they can cause in a cherry tree and the importance of prevention as a form of management. The second was devoted to basic information on plant-parasitic nematodes and entomopathogens.
24 Jan 2025
For the research raw materials and generally accepted standard, physico-chemical, special organoleptic and correlation-regression analysis and statistical-mathematical planning methods of experiments were used to determine the properties of frozen products.
13 Mar 2026
Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.
13 Mar 2026
Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.
