Stefano Lugli - SL Fruit Service (IT)
Chair of Cherry Times technical-scientific committee
The four varieties of the Final® series derive from a breeding programme conducted by Peter Stoppel in Kressbronn (Germany) on a population of seedlings obtained by crossing an old native variety, Spate von Wedler, and a self-fertile variety of Canadian origin, Sweetheart®.
The aim of the project was to obtain new late-ripening varieties, after Regina, to be proposed as possible alternatives to the Canadian varieties, e.g. Sweetheart® and Staccato®, varietal types that are poorly adapted to the soil and climatic conditions of the cherry growing area in the Bodensee.
Image 1 - Peter Stoppel
The Final® varieties were presented in 2019 at the International Cherry Symposium in Vignola (Italy). The salient and most interesting traits of the four sisters marketed under the Cerasina® brand are, at least on paper, the extra-long ripening time, the high productivity and the high quality standards of the cherries.
Here are the video and the english article of Peter Stoppels' contribution at ICS 2019 in Vignola.
Image 2 – New Final® series rootstocks
Thanks to an exclusive contract signed four years ago with Cerasina® and valid for North-West Italy, Sanifutta, a Piedmontese company that is a member of Op Joinfruit, wanted to extend the variety offer in the late harvest period, so as to continue after Kordia-Regina and for at least three to four weeks the offer of high-quality cherries.
Sanifrutta's goal is to reach a total of 70 to 80 hectares planted with late harvest cherries in the next 4 to 5 years, with a volume of approximately 1000 to 1200 tonnes per year of product.
The four self-fertile varieties of the Final® series ripen at different times and with differences in days to Regina varying from one environment to another and from one year to another. For the current season (2023) in Piedmont the harvest of Final 10.4 started on 28 June (+10 days Regina)..
This is followed by Final 11.3 (+14 days Regina), Final 12.1 (+17 days Regina) and Final 13.1 (+23 days Regina).
The main characteristics of the Final® series varieties are summarised below.
Image 3 – Final® 10.4
Image 4 – Final® 11.3
Image 5 – Final® 12.1
Image 6 – Final® 13.1
22 Jul 2024
In Chile, the industry has worked to standardise levels of firmness, and although there is no single number, it is clear to all of us that above 240 g/mm at harvest, the requirements are already being met. Obviously, the higher the value, the better.
30 Oct 2025
A study from Turkey’s Konya province examines energy use and environmental impact in cherry farming, highlighting renewable energy adoption and strategies to reduce CO2 emissions in the cherry sector for a more sustainable agricultural production model.
06 Mar 2026
In Chile, the world leader in cherry exports, an INIA study analyzes the evolution of Pseudomonas syringae pv. syringae in commercial orchards. The research highlights local adaptation and copper resistance as key factors for integrated management and sustainable production.
06 Mar 2026
Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.
