The new experimental plant created in the province of Modena (Italy) for the study of the new KRIMSK® series rootstocks in biological culture. Project coordinator: Stefano Lugli
The rootstocks used in cherry plantations mostly belong to the class of vigorous or semi-vigorous rootstocks, such as Mazzard (Prunus avium), SL64 (Prunus mahaleb), Colt (Prunus avium x Prunus pseudocerasus), MaxMa (Prunus avium x Prunus mahaleb) and CAB (Prunus cerasus). They are all rather rustic rootstocks that adapt well to different environmental and soil conditions, medium-density planting systems and can guarantee constant and good quality productions thanks to a correct leaf/fruit ratio, which is also easy to maintain.
However, vigorous rootstocks cannot guarantee some of the needs required in modern specialised cherry crops, mainly because of the economic implications related to a quick return on investment (because they are not early in fruiting) and the reduction of production costs (because the trees are difficult to manage in pruning and harvesting).
Fortunately, nowadays, cherry growers have at their disposal dwarfing or semi-dwarfing rootstocks, suitable for high-density planting patterns, which can ensure an early entry into production, excellent production efficiency and good cherry quality. Among the most promising rootstocks, because they combine these advantages with good hardiness, are the rootstocks of the KRIMSK® series.
Below is the report presented by Alice Patella of Vivai Battistini at the WS cherry at Macfrut 2023.
06 Nov 2024
Consultant and professor Óscar Carrasco is both optimistic and critical about what he sees for Chilean cherries: a great 24/25 season and a long promising period, but also the need to take better care of quality attributes.
01 Jun 2023
Since its arrival in France in 2010, Drosophila suzukii has caused extensive damage to several species, including cherries. The aim of a recent CTIFL note is to provide technical elements for phytosanitary protection of cherry trees against D. suzukii.
29 Apr 2026
A Chinese study examines anthocyanin stability in different cherry species during puree processing, highlighting how chemical structure and processing stages affect pigment loss and the overall quality of the final product.
29 Apr 2026
In Chile, the Check Fast Cherry system shows that Botrytis is more aggressive than Alternaria on cherry flowers and fruits. The 48-hour rapid test detects infections in real time and identifies new fungal species, supporting more effective disease control strategies.
