News about Melissa Venturi

Salicylic acid improves plant resistance and fruit quality under deficit irrigation conditions

Quality

25 Sep 2024

A study conducted between Chilean and Brazilian universities evaluated the impact of salicylic acid application on fruit quality, yield and post-harvest storage of cherry trees subjected to deficit irrigation.

Premium cherries: strategies to optimise quality

Quality

24 Sep 2024

Premium quality requires integral dedication that considers all aspects of field management, from pruning and nutrition to irrigation and pest control. Only with meticulous attention to these details growers can meet the high expectations of the market and maximise profitability.

Cherry tree fly: the relationship between insect numbers and damage rates

Crop protection

17 Sep 2024

The aim of the survey conducted at the Faculty of Agriculture of Igdir University (Turkey) was to investigate the relationships between the presence of adult insects and the incidence of damage on the fruit, in order to facilitate effective management of this insect.

The use of bioproducts for an effective and more sustainable cherry cultivation

Crop protection

16 Sep 2024

Recently, researchers at the University of Conceptiòn (Chile) evaluated the phytosanitary impact of bio-based defence programmes for the control of bacterial canker and fruit rots in pre- and post-harvest using bioproduct-based treatments (BPP1 and BPP2).

Ultraviolet rays against Botrytis cinerea

Post-harvest​

12 Sep 2024

Researchers in Uzbekistan evaluated the effectiveness of different combinations of distance and duration of ultraviolet (UV-C) treatment in comparison to untreated cherries. Ten cherries per treatment were placed in a polypropylene container at room temperature for five days.

Cherry pomace can be valorised in a sustainable way

Quality

10 Sep 2024

Although sweet cherry pomace waste is obtained after juice production, it still contains significant amounts of dietary fibre and value-added compounds, including polyphenols. For this reason, it can be used as a renewable raw material to generate bioactive compounds.

Seaweed for a quality production

Quality

06 Sep 2024

The aim of the study conducted at Qinghai University (China) was to test whether seaweed-based biostimulants have the ability to counteract delayed fruit ripening and improve the antioxidant properties and quality of cherries treated with gibberellic acid.

Performance of the Super Slender Axe (SSA) training system on Gisela 6 and MaxMa14 rootstocks

Planting systems

04 Sep 2024

The objective of a Turkish research was to compare the performance of the cultivar ‘0900 Ziraat’ on two different rootstocks in terms of phenological characteristics, fruit quality, yield, harvest and pruning times, modelled with the SSA training system.

New markers for the genetic selection of flowering time in cherry trees

Breeding

03 Sep 2024

The aim of an investigation conducted in the Czech Republic was to identify molecular markers that could be relied upon to predict the onset of flowering in sweet cherries by creating an assay that analysed the identified molecular markers in a single reaction.

Genes for resistance to low temperatures and salt stress identified

Breeding

30 Aug 2024

In a Chinese research three genes that regulate cold shock protein synthesis and named PavCSP were identified and analysed. Quantitative PCR analysis revealed a variety of expression patterns, with PavCSP1-3 showing specific activity in the upper part of the stem.