22 Feb 2024
The study aimed to characterise for the first time the culturome at seven different stages of development in cv. Saco. The current investigation has successfully identified a total of twenty-three bacterial strains and twenty-five fungal strains.
19 Feb 2024
When several extraction methods are combined, the purity and yield of the extract are improved. The pulsed electric field technique is a fast and effective method to break the cell membrane with electricity, thus facilitating the extraction of bioactive compounds.
14 Feb 2024
Products underwent quality assessment through the utilisation of non-destructive image analysis, colour measurements, and sensory analysis, which incorporated both non-destructive and destructive evaluation of attributes.
12 Feb 2024
Research in Moldova evaluated the impact of pruning date on fructification in cv. Kordia and Regina grafted on MaxMa 14. In Regina, 6.1% and 12.2% higher production was found when pruning was performed in July and early September.
30 Jan 2024
Research has examined the impact of using cherry juice and pomace in beer. The results of chemical analyses show that the addition of these elements increases the concentration of phenolic compounds in beers and consequently also the antioxidant activity.
25 Jan 2024
A common alternative to fresh consumption is its employment in the production of a wide range of food items. Combining bioactive components and essential acids contained in cherry seeds, a positive repercussion in both economic and environmental terms is desirable.
19 Jan 2024
Adsorption capacities of 524.1 (mg g-1) were obtained for crystal violet and 168.6 (mg g-1) for methylene blue. These capacities significantly exceed those of other comparable adsorbents. The only disadvantage? The inability to regenerate the adsorbent.
17 Jan 2024
The results showed that putrescine-treated buds decreased the overall malondialdehyde content (and thus the level of oxidative stress), while the rate of fruit set increased during most of the growing seasons evaluated.
08 Jan 2024
The re-use of these by-products thus seems a better alternative to the disposal or annual incineration of millions of tonnes of cherry pits, which not only mitigates environmental pollution, but also adheres to the 2030 Sustainable Development Goals set by the United Nations.
05 Jan 2024
The study covers the growing seasons from 2011/12 until 2019/20 for the development of the model and 2020/21-2022/23 for its validation. The M1 model is based on an inverse modelling methodology, M2 and M3, on the other hand, are more physiologically grounded.
