25 Jun 2024
The health and effectiveness of honey bees during pollination were examined in the study conducted in Tasmania, Australia, using bird nets and polyethylene rain covers. Bees were fitted with RFID identification systems and were tagged during two consecutive seasons.
24 Jun 2024
Researchers from several Chinese institutes and universities summarised the progress made worldwide in understanding the effects of endogenous gibberellin and abscisic acid content in fruit and exogenous hormone treatments on fruit cracking.
12 Jun 2024
One of the most important crops in Moldova is the sour cherry. The Moldovan Academy of Economic Studies conducted an analysis of sour cherry production in Moldova including the current status, development trends and international competitiveness in the global market.
03 Jun 2024
A US study evaluated the efficacy of two San Jose mealybug defence programmes in black cherry using Sivanto Prime 200SL and flupyradifuron 300SL. Due to the slow onset of action of the treatments, the results did not show significant data.
30 May 2024
γ-aminobutyric acid regulates numerous physiological processes in plants. The University of Alicante monitored for two years the effects of foliar sprays of GABA at different concentrations at critical stages of fruit development in three sweet cherry cultivars.
22 May 2024
Uzbekistan, with its 35 million inhabitants and an area of 450,000 square kilometres (a third more than Italy), ranks fifth globally in producing more than 100,000 tonnes of cherries per year. The only sticking point concerns the varietal landscape.
16 May 2024
The aim of the research was to develop and validate phenological models for eight sweet cherry varieties. The stochastic single-molecule approach facilitated a better understanding of phenology prerequisites, providing valuable data for agricultural management.
02 May 2024
Research conducted between Chinese and Saudi Arabian universities show that the combination of α-Fe2O3 nanoparticles and gibberellic acid efficiently break bud dormancy in sweet cherry trees in a short period of time reducing abscisic acid levels and inducing bud break.
26 Apr 2024
A study conducted at the NIAB in East Malling and the NIR at the University of Greenwich (UK) determined whether repellents, formulated in specially designed controlled-release dispensers, could reduce damage to strawberries caused by D. suzukii under semi-field conditions.
19 Apr 2024
The description of the composition of Chinese cherry fruits was carried out for the first time in this study, that determined the acid and sugar content of thirty-eight Chinese cherry cultivars, as well as two wild genotypes using the liquid chromatography method (HPLC).
