Cherry boom in Río Negro (Argentina): 20% growth and new export frontiers

29 Jan 2025
1739

During 2024, Río Negro consolidated the growth of cherry production, with 450 hectares dedicated to cultivation and a 20% increase in new plantations. A historic milestone was reached with the first shipments to Chile, while Latin American and Southeast Asian countries emerge as key destinations.

Cherry production in Río Negro is enhanced by the incorporation of early varieties that optimize resource use in the Middle Valley, allowing for an earlier harvest and greater competitiveness in international markets.

These advances are the result of a joint effort between the public and private sectors, with the Government of Río Negro, through the Ministry of Economic Development and Productivity, playing a key role in the promotion and financial support for producers.

In this context, Governor Alberto Weretilneck emphasized the importance of market diversification. “We are working hard to promote innovation and position our cherries in international destinations that value the quality of our product,” he said.

Since 2019, strategic assistance programs have been implemented, such as the Regional Assistance Program (PAR), which provides financing for the purchase of agricultural production factors and protection technologies like anti-hail nets, essential for mitigating the impact of late frosts.

Investments in irrigation infrastructure have also been a key pillar, with tariff subsidies offered by the Federal Investment Council (CFI) and Banco Patagonia to small and medium-sized producers.

In this regard, emphasizing investment, the Minister of Economic Development and Productivity, Carlos Banacloy, stated that “the fruit industry of Río Negro, with the cherry as its main protagonist, is preparing to continue growing in the coming years, driven by Governor Weretilneck's policy, which asks us to work on technological innovation, market diversification, and supporting the commitment to sustainability.”

More Quantity, Better Quality

Cherry production has grown not only in terms of volume but has also reached new quality standards. In this sense, the biological control of pests, using natural predators, is another commitment that ensures a clean and sustainable product, meeting the highest sanitary standards for international markets. In 2024, the province maintained its sanitary status in key markets such as Brazil, where for the third consecutive year, no phytosanitary issues were reported.

“We had a harvest of excellent quality with a volume 20% higher than last year, which makes Río Negro a record in its history of cherry harvests. The reasons for the quality are generally natural. There was extreme quality, with very good sizes, cherries with very good color, and as an added value, this includes the incorporation of early genetics, which has brought forward the harvest time,” said Facundo Fernandez, Secretary of Fruit Production of Río Negro.

The first shipments of cherries from Río Negro to Chile were made in October. This has strengthened its presence in markets such as Peru, Colombia, and Panama, which are positioned as key destinations for 2025. Southeast Asia is also under development, with markets such as India, Vietnam, and Thailand, where fruit consumption continues to grow.

Furthermore, Río Negro will assume coordination of the Mercosur Commission and International Negotiations of the Federal Council for Foreign Affairs and International Trade, which will further strengthen its position in strategic markets.

Source: Agrovalle
Images: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Cherry humidification in Chile: reduced dehydration and better fruit condition

Post-harvest​

03 Jun 2025

A Chilean study proves that humidification systems in field collection centers lower dehydration in cherries, preserving weight, appearance, and pedicel freshness even after 30 days in cold storage. A concrete quality boost and long-term strategic edge for exporters.

High temperatures inhibit the accumulation of anthocyanins in fruits

Tech management

11 Jul 2023

Anthocyanin is responsible for the red colour, and its presence has a direct impact on the colour of fruits. Multiple factors have a direct influence on anthocyanin accumulation and, among them, temperature serves a crucial role in regulating the accumulation of anthocyanin.

In evidenza

Aragonese cherries head to China: Orchard Fruit's bold move

Markets

11 Dec 2025

Aragonese cherries are set to enter the Chinese market thanks to Orchard Fruit, a family business led by Menchu Guerrero. Since 2017, the company has followed a scientific and export-driven strategy, inspired by Chile’s model, to bring premium fruit to global markets.

A “bitmap of genes” to predict cherry fruit cracking: comparing qPCR and dPCR and exploring new perspectives for breeding

Breeding

11 Dec 2025

An innovative study compares qPCR and dPCR to analyze genes linked to fruit cracking in cherries. Eight molecular markers were identified to support genetic improvement, early diagnosis and field strategies against cracking, a key challenge in cherry farming.

Tag Popolari