Cherry boom in Río Negro (Argentina): 20% growth and new export frontiers

29 Jan 2025
2082

During 2024, Río Negro consolidated the growth of cherry production, with 450 hectares dedicated to cultivation and a 20% increase in new plantations. A historic milestone was reached with the first shipments to Chile, while Latin American and Southeast Asian countries emerge as key destinations.

Cherry production in Río Negro is enhanced by the incorporation of early varieties that optimize resource use in the Middle Valley, allowing for an earlier harvest and greater competitiveness in international markets.

These advances are the result of a joint effort between the public and private sectors, with the Government of Río Negro, through the Ministry of Economic Development and Productivity, playing a key role in the promotion and financial support for producers.

In this context, Governor Alberto Weretilneck emphasized the importance of market diversification. “We are working hard to promote innovation and position our cherries in international destinations that value the quality of our product,” he said.

Since 2019, strategic assistance programs have been implemented, such as the Regional Assistance Program (PAR), which provides financing for the purchase of agricultural production factors and protection technologies like anti-hail nets, essential for mitigating the impact of late frosts.

Investments in irrigation infrastructure have also been a key pillar, with tariff subsidies offered by the Federal Investment Council (CFI) and Banco Patagonia to small and medium-sized producers.

In this regard, emphasizing investment, the Minister of Economic Development and Productivity, Carlos Banacloy, stated that “the fruit industry of Río Negro, with the cherry as its main protagonist, is preparing to continue growing in the coming years, driven by Governor Weretilneck's policy, which asks us to work on technological innovation, market diversification, and supporting the commitment to sustainability.”

More Quantity, Better Quality

Cherry production has grown not only in terms of volume but has also reached new quality standards. In this sense, the biological control of pests, using natural predators, is another commitment that ensures a clean and sustainable product, meeting the highest sanitary standards for international markets. In 2024, the province maintained its sanitary status in key markets such as Brazil, where for the third consecutive year, no phytosanitary issues were reported.

“We had a harvest of excellent quality with a volume 20% higher than last year, which makes Río Negro a record in its history of cherry harvests. The reasons for the quality are generally natural. There was extreme quality, with very good sizes, cherries with very good color, and as an added value, this includes the incorporation of early genetics, which has brought forward the harvest time,” said Facundo Fernandez, Secretary of Fruit Production of Río Negro.

The first shipments of cherries from Río Negro to Chile were made in October. This has strengthened its presence in markets such as Peru, Colombia, and Panama, which are positioned as key destinations for 2025. Southeast Asia is also under development, with markets such as India, Vietnam, and Thailand, where fruit consumption continues to grow.

Furthermore, Río Negro will assume coordination of the Mercosur Commission and International Negotiations of the Federal Council for Foreign Affairs and International Trade, which will further strengthen its position in strategic markets.

Source: Agrovalle
Images: SL Fruit Service


Cherry Times - All rights reserved

What to read next

INIA Chile publishes a brochure on the genetic improvement of the cherry tree

Breeding

13 Jun 2024

The brochure is signed by José Manuel Donoso, researcher at INIA Rayentué. "The sweet cherry is one of the most popular fruit trees in the world, however, genetic improvement has been slow due to the large size of the tree and the long unproductive period."

High temperatures in Japan, estimated -33% of volumes

Markets

04 Oct 2024

Officials stated that the estimated harvest of 8,700 tons for this season has decreased by 33% compared to the previous year and by 35% compared to the annual average. The annual harvest has fallen below 10,000 tons only once in the last decade: 9,160 tons in 2021.

In evidenza

Microorganisms increase salt tolerance in Gisela 6 cherry rootstock

Rootstocks

13 Mar 2026

Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.

Chilean cherries in Guangzhou: strong demand between retail sales and gifting culture

Consumption

13 Mar 2026

Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.

Tag Popolari