German study reveals how to increase fruit set through synergy between mason bees and honeybees

17 Aug 2023
1321

Globally, there are 66 insect species that can be employed for pollination, with the western honeybee (Apis mellifera L.) being the most well-known and utilised by farmers. However, also mason bees (Osmia spp.) have been used as managed pollinators for decades, particularly for the pollination of fruit trees, such as cherry trees.

Some essential prerequisites for their successful mass rearing are their gregarious nesting behaviour and the adaptability to multiple artificial nesting materials (e.g., wooden blocks, bamboo, cardboard material). Mason bees possess a number of characteristics that make them an ideal pollinator for early spring-blooming sweet cherry cultivars, a time when frequent inclement weather could have negative effects on fruit set.

At temperatures below 12 °C, honeybee flight activity is severely restricted, limiting their ability to pollinate early blooming crops. Mason bee species, on the other hand, maintain flight activity under low ambient temperatures, light rain, and gusty conditions, thereby providing a more uniform and consistent pollination service that is largely independent of adverse weather conditions.

Their higher rate of row changes compared to honeybees or bumble bees may ensure adequate pollen transfer for a crop requiring cross-pollination, such as sweet cherry. For these reasons, in sweet cherry orchards they are occasionally used as a substitute for or in addition to honeybees (Apis mellifera) as a managed pollinator.

However, the absence of practical guidelines for management practises, such as optimal loading rates, for both mason bee nesting material and honeybees may compromise the provision of pollination services.

This study examined the relationship between stocking rates (honeybee colonies and mason bee nesting material) and honeybee and mason bee abundance in 17 sweet cherry orchards in central Germany.

Figure 1: Study sites in Central Germany. In 2020, bee abundance and fruit set were measured in 17 sweet cherry orchards (black triangles) with varying bee management. In a subset of three sites (sites 4, 8 and 11, labelled with an additional pollen grain icon), trap nests for mason bees were installed and the identity pollen in the provisioned nests was examined.

Additionally, a pollination experiment was conducted to investigate the interactive influence of mason bees and honeybees on the fruit set of sweet cherry trees. In orchards, the honeybee and mason bee populations increased in proportion to the stocking rates of hives and nesting materials, respectively. The abundance of honeybees increased linearly with stocking rates

Figure 2. Number of mason bees (a) and honey bees (b) observed in orchards during transect walks in relation to the amount of mason bee nesting material or the number of honey bee hives per ha, respectively. The blue lines correspond to the predicted relationships (GLMM) with, in dark grey, the 95% confidence intervals.

In contrast, the profusion of mason bees reached a plateau at 2–3 nesting boxes per hectare, after which adding more nesting boxes had little effect on the visitation rate. The pollination experiment revealed that pollen was scarce in orchards, as only 28% of insect-pollinated flowers produced fruit, compared to 39% of optimally hand-pollinated flowers.

Honeybees and mason bees enhanced the fruit set of sweet cherry trees, but only when both species were present in the orchard. This indicates that providing mason bee nesting material and employing honeybee colonies can increase bee abundance in sweet cherry orchards.

Figure 3. Predicted interaction effect of mason bee and honey bee abundances on the proportion of sweet cherry flowers that set fruit (treatment O), estimated from an LMM. Effects of increasing honey bee abundance are plotted for different mason bee abundances: no mason bees present (bright blue line), 50 mason bees per transect walk (blue line) and 100 mason bees per transect walk (dark blue line). Lines correspond to predicted relationships and shaded areas to 95% confidence intervals derived from the linear mixed effect model.

By increasing honeybee and mason bee populations simultaneously, farmers can considerably increase fruit set and potentially sweet cherry yield. The abundances of honeybees and mason bees had a synergistic effect on the fruit set of the highly pollinator-dependent crop.

As other studies have similarly emphasised the facilitative effect of non-Apis bees on the performance of honeybees, all the researchers involved in the study encourage farmers to safeguard diverse wild pollinator communities in orchards by implementing protective measures. Combining multiple measures to promote pollination services is a sustainable method for ensuring crop pollination resilience.

Source: Osterman, J., Benton, F., Hellström, S., Luderer-Pflimpfl, M., Pöpel-Eisenbrandt, A.-K., Wild, B. S., Theodorou, P., Ulbricht, C., & Paxton, R. J. (2023). Mason bees and honey bees synergistically enhance fruit set in sweet cherry orchards. Ecology and Evolution, 13, e10289. https://doi.org/10.1002/ece3.10289.

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

GP Graders' AI to support cherry production in Chile

Post-harvest​

12 Dec 2024

With Chile leading the world in cherry exports, especially to markets such as China, GP Graders' innovations are proving to be a key element in maintaining the country's competitiveness. The incorporation of AI improves product quality and system efficiency.

Optimising nitrogen management in cherry trees: new approaches to maximise yield according to the University of California

Tech management Press review

25 Jan 2024

The project results promise new standards for nitrogen management in the cherry industry. Fertiliser use can be optimised and N losses reduced if applications follow tree demand and seasonal uptake patterns.

In evidenza

Sour cherry harvest hits historic low: prices rise and stocks deplete

Production

23 Jun 2025

Hungary's 2025 sour cherry harvest plummets to just 35,000 tons following devastating spring frosts. With key growing regions severely impacted and processing industry stocks nearly depleted, the market faces significant price hikes and widespread supply shortages across Europe.

Chile’s cherry sector goes organic: biocontrol, bioinputs and a sustainable future

Tech management

23 Jun 2025

Chile’s cherry industry is turning organic. Growers and experts adopt bioinputs, biocontrol and field validation to meet global demands and reduce environmental impact. Between El Niño cycles and climate stress, biological tools are shaping the orchard of tomorrow.

Tag Popolari