Grasshopper study in Washington could solve X-disease related problems

04 Mar 2024
2623

The outbreak of X-disease in cherry orchards in the Northwest has drawn research attention to the once little-known grasshopper Colladonus reductus. Although several grasshopper species can carry the phytoplasma of disease X, C. reductus accounts for most of the vector activity in Washington State.

Washington State University pathologist Scott Harper highlighted the ability of C. reductus to transmit strain 3, which is more aggressive in spreading due to pathogen/vector compatibility. This discovery is one of many emerging as scientists seek to understand the pathogen/vector complex in order to develop sustainable management strategies for disease X.

The goal is to develop an IPM approach, as WSU entomologist Tobin Northfield explains. They are working on phenological models to optimise pest management strategies in orchards, making them less attractive to leafhoppers, rather than relying on prophylactic spraying that could cause resistance.

Currently, more than a dozen research projects, funded with $1.6 million in federal grants and $540,000 in grants from the Washington and Oregon cherry industry, are underway.

Scientists have discovered that the transmission of phytoplasma by grasshoppers takes a different time than previously estimated. Adrian Marshall, a postdoctoral researcher at the US Department of Agriculture laboratory in Wapato, Washington, conducted a study that revealed that 50 per cent of grasshoppers were able to transmit X-disease by day 17 after force-feeding.

Marshall suggests removing super-infected trees to keep grasshopper levels low, highlighting the importance of understanding the dynamics of transmission under different conditions. Removing root suckers has been shown to reduce the risk of X-disease transmission. Removing broadleaf weeds and the use of herbicides are recommended to make ground cover less attractive to grasshoppers.

Researchers are also exploring potential biocontrols, including the use of large-headed flies and pincer wasps that parasitise grasshoppers. Eliminating weeds, such as dandelion and mallow, may reduce the risk of disease X in orchards. Genetic studies on grasshoppers and phytoplasma offer interesting perspectives. Identifying key genes could pave the way for new approaches, such as the use of biopesticides or gene silencing techniques.

The fight against X-disease involves a combination of strategies to reduce the density of locusts and remove infected trees. By reducing the percentage of harmful trees, scientists hope to eliminate phytoplasmas from the system, solving the grasshopper problem.


Read the full article: Good Fruit Grower
Image: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

Little Cherry Disease: winning strategies to save cherry trees

Crop protection

20 Mar 2025

Little Cherry Disease threatens cherry orchards, causing small, unsaleable fruit. Learn how to recognise it, remove diseased trees and control vectors to protect the crop and keep production healthy and profitable. Practical strategies and up-to-date advice.

Pollination 2.0: Chilean start-up BioPollen Solutions replaces bees with technology

Tech management

31 Jul 2024

"We have designed a liquid formulation highly concentrated in high quality pollen - explains Rodrigo Martínez, CEO of BioPollen Solutions - We are currently using drones, helicopters and aeroplanes, which allow us to apply a 200-hectare field in just a few minutes".

In evidenza

Sweet cherry resilience to abiotic stresses: the role of HSP proteins

Breeding

21 Aug 2026

A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.

The nitrogen/phosphorus balance is crucial for the proper preservation of cherries

Post-harvest​

21 Aug 2026

A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.

Tag Popolari