Effective San Jose Scale control in cherry orchards: strategies and timing

13 Aug 2025
1784

As the first intervention of the season against San José Scale (Diaspidiotus perniciosus) in cherry orchards, it is necessary to carry out a preventive treatment, as eradicating this pest from orchards is very difficult and may take several seasons.

One of the many consequences of climate change is the variation in the timing of appearance, migrations, and intensity of attacks of various pests.

In the specific case of San José Scale, it is necessary to act early in the season with the aim of inhibiting the metamorphosis of the juvenile stages and the subsequent emergence of adults, thus achieving timely control and preventing the pest’s proliferation.

Late-winter treatment for Scale control

It is recommended to apply the treatment between July 25 and, at the latest, August 10.

The treatment must be carried out with a high spray volume, as this scale insect shelters in the wood: coverage must therefore be complete and uniform across the entire plant.

The application should be made on dry wood and with a rain-free period of at least 24 hours, since the control is mainly by contact.

Practical considerations

Ensure that the product coverage is excellent and even throughout the tree; the product must have good contact with the wood, where the insect hides.

In orchards with high pest pressure, it is recommended to go over the upper third of the canopy with a lance (pitón), where the highest infestation is generally concentrated.

San José Scale (Diaspidiotus perniciosus

Opening image credit: John A. Davidson, University Maryland

Patricio Morales
AgroAsesoria (Cile)


Cherry Times - All rights reserved

What to read next

Cherry orchards in Turkey: bumblebee pollination improves fruit size and profits

Tech management

10 Mar 2026

A field trial in a cherry orchard in Izmir, in Turkey’s Aegean region, shows that bumblebee pollination with Bombus terrestris improves cherry size and weight. Results highlight larger fruit, fewer cherries per kilogram and higher profitability for export-oriented growers.

Chitosan- and alginate-based nano-coatings enriched with pomegranate peel extract to extend sweet cherries shelf life

Post-harvest​

06 Jan 2026

A new study proves the effectiveness of nanostructured coatings made with chitosan and alginate enriched with pomegranate peel extract. Treated cherries stay fresh for up to 20 days, with reduced spoilage and improved nutritional and commercial quality.

In evidenza

From fruit to puree: study of anthocyanin preservation in four Prunus species

Processed

29 Apr 2026

A Chinese study examines anthocyanin stability in different cherry species during puree processing, highlighting how chemical structure and processing stages affect pigment loss and the overall quality of the final product.

Botrytis can be much more aggressive than Alternaria in cherry blossoms and fruit

Crop protection

29 Apr 2026

In Chile, the Check Fast Cherry system shows that Botrytis is more aggressive than Alternaria on cherry flowers and fruits. The 48-hour rapid test detects infections in real time and identifies new fungal species, supporting more effective disease control strategies.

Tag Popolari