As the first intervention of the season against San José Scale (Diaspidiotus perniciosus) in cherry orchards, it is necessary to carry out a preventive treatment, as eradicating this pest from orchards is very difficult and may take several seasons.
One of the many consequences of climate change is the variation in the timing of appearance, migrations, and intensity of attacks of various pests.
In the specific case of San José Scale, it is necessary to act early in the season with the aim of inhibiting the metamorphosis of the juvenile stages and the subsequent emergence of adults, thus achieving timely control and preventing the pest’s proliferation.
It is recommended to apply the treatment between July 25 and, at the latest, August 10.
The treatment must be carried out with a high spray volume, as this scale insect shelters in the wood: coverage must therefore be complete and uniform across the entire plant.
The application should be made on dry wood and with a rain-free period of at least 24 hours, since the control is mainly by contact.
Ensure that the product coverage is excellent and even throughout the tree; the product must have good contact with the wood, where the insect hides.
In orchards with high pest pressure, it is recommended to go over the upper third of the canopy with a lance (pitón), where the highest infestation is generally concentrated.
San José Scale (Diaspidiotus perniciosus)
Opening image credit: John A. Davidson, University Maryland
Patricio Morales
AgroAsesoria (Cile)
18 Jun 2024
Bacterial canker shows a wide variability, influenced by agro-climatic conditions and crop management practices. This variability is observed both in terms of incidence (1% to 30% or more) and symptom intensity in different locations and cultivars.
14 Apr 2025
With 13,253 cultivated hectares and 41% of national production, Aragon is the leading cherry-growing region in Spain. From variety to quality, up to exports to Europe and Asia, discover all the numbers and projects to enhance the sector.
06 Feb 2026
A study in China's Shanxi province compares 4 sweet cherry cultivars using untargeted metabolomics, revealing key differences in nutritional profile, physical traits and consumer preference. Focus on Huangmi, Tieton, Pioneer and Sunburst varieties.
06 Feb 2026
Advanced harvesting, cooling and packaging methods allow Chilean cherries to maintain quality and taste for up to 35 days. Learn how refrigeration and modified atmosphere packaging help preserve freshness, color, and fruit integrity for international export.
