Macfrut Academy: the first episode dedicated to cherries to be aired on 14 March

12 Mar 2024
1631

Cesena (11 March 2024)Chile takes centre stage in the latest two Macfrut Academy video lessonsfocusing on a globally successful case study in cherries. The first episode, dedicated to the field phase, will be aired on Thursday 14 March at 5 pm (Italian time), titled ‘Chilean cherry: a successful supply chain.

The 30-minute video lesson provides a detailed look at how Chile has successfully overcome the challenges of a difficult market: the cherry market. The country now exports 90% of its production and has even conquered the Chinese market.

Hosted by Maicol Mercuriali, the episode begins with a general overview of the ‘Chilean model’ by Carlos Tapia, founder and technical director of Avium, a company specialising in research and development for cherry production.

The focus then moves on to the field, in particular varietal choices, agronomic techniques, selection and commercial strategies. Speakers include key players in the industry, such as Lorena Pinto, Manager of Cherry Ana Chile, Juan Pablo Zoffoli, lecturer at the Pontifical Catholic University of Chile, and Andrea Ravaioli, Knowledge Transfer Office Manager at the University of Bologna: a shining example of synergy between academic research and the production industry.

Dr Stefano Lugli, representative of the Plant Nursery Area at Macfrut 2024, provided technical advice for the episode. The second episode, which will also be dedicated to the Chilean cherry supply chain, will focus on post-harvesting.

All of the available content can be accessed here free of charge after registration.

This video lesson on the Chilean cherry supply chain is the third episode of the Macfrut Academy, the innovative digital platform for professionals in the fruit and vegetable sector. This prestigious and scientific digital platform, designed in an agile format, offers an insight into key topics in the fruit and vegetable supply chain in order to keep professionals up to date with the latest industry news. All episodes are also available on demand after registering on the platform.

Info: academy@macfrut.com


Cherry Times - All rights reserved

What to read next

The Bisceglie Cherry Consortium (Italy) launches a training course for employees of cherry farms

Events

29 Jan 2025

The course is promoted by the Consortium of Cherry and Typical Fruit of Bisceglie in collaboration with Confagricoltura Bari-Bat. It has three key topics: the phenomenon of cracking in cherry trees, the use of covering systems, and early varieties with low chilling requirements.

Monitoring wetness on sweet cherry surfaces: new techniques to reduce cracking

Tech management

22 Oct 2024

Cracking is not necessarily linked to water absorption but rather to the duration of wetness presence on the fruit surface. Temperature models obtained through LiDAR 4D revealed that sweet cherry tree canopy density has a marginal impact on wetness formation.

In evidenza

Optimization of drying methods for sweet cherries to maximize quality, nutrients, and color

Processed

13 Feb 2026

A joint study by Turkish institutes and the Islamia University of Bahawalpur (Pakistan) compares three sweet cherry drying technologies: MWD, MWHAD and Solar Tunnel Drying. Drying time, color, sugars, organic acids and phenolic compounds were evaluated for quality.

Cherries and economic sustainability: the new frontier of modern orchards

Production

13 Feb 2026

In modern cherry orchards, economic sustainability is now essential. From varietal selection to season management, including yield, storage and packhouse efficiency, genetics and operational performance drive profitability across the global cherry supply chain.

Tag Popolari