Reducing pollution thanks to sour cherry leaves

19 Jan 2024
2352

Water pollution is a problem that has been growing in importance in recent decades. Organic substances, characterised by a complex chemical structure, are among the main culprits. Dyes produce considerable water pollution.

From the food to the textile industries, from paper and plastic manufacturers to the pharmaceutical and cosmetics industries, all contribute significant volumes of coloured wastewater to the environment. Dyes are resistant to light, heat, and oxidising agents; they also have the potential to induce carcinogenic, mutagenic and teratogenic effects on living organisms.

Considering all this, it is clear how essential it is to remove these compounds from wastewater. There are numerous techniques, and adsorption is a widely used one in this field due to its cost-effectiveness, simplicity of construction and high efficiency, selectivity, and adaptability.

A considerable variety of biomass and plant wastes have proven their effectiveness in dye retention. A major advantage of these materials over other adsorbent categories is their annual availability in large quantities in most regions of the world, their low cost, and the absence of the need for additional or preliminary treatment or activation.

Sour cherry leaves, which have not yet been documented in the scientific literature so far, can be an excellent option for adsorption since they are abundant, inexpensive, and readily available in all locations.

The aim of the research conducted at the Polytechnic University of Timisoara (Romania) was to demonstrate that the adsorbent derived from this plant material (without undergoing chemical or thermal treatment) can be used to remove methylene blue and crystal violet from aqueous solutions.

Dye retention was determined through colour analysis by transferring the colour of the dyes from the initial solution to the powdered sour cherry leaves. The effectiveness of the adsorbent in facilitating the adsorption of cationic dyes was significantly influenced by pH, ionic strength, and adsorbent dose.

Among the main results, adsorption capacities of 524.1 (mg g-1) were obtained for crystal violet and 168.6 (mg g-1) for methylene blue. These capacities significantly exceed those of other comparable adsorbents. For the two dyes under investigation, equilibrium was reached after forty minutes of contact time. The adsorption process was found to be exothermic, favourable, and spontaneous, with physical adsorption as the main mechanism, as also determined by thermodynamic analysis.

This adsorbent contains various specific functional groups of cellulose, hemicellulose and lignin that can bind dyes. The results indicate that sour cherry leaf powder has the potential to be an economical, environmentally sustainable, and effective adsorbent when used to remove methylene blue and crystal violet dyes from aqueous solutions.

The only disadvantage? The inability to regenerate the adsorbent. But it is more than compensated for by its extremely low cost.

Source: Mosoarca, G.; Vancea, C.; Popa, S.; Dan, M.; Boran, S. A Novel High-Efficiency Natural Biosorbent Material Obtained from Sour Cherry (Prunus cerasus) Leaf Biomass for Cationic Dyes Adsorption. Materials 2023, 16, 4252. https://doi.org/10.3390/ma16124252.

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Double fruits and deep sutures: climate change puts cherry quality at risk

Crop protection

21 Dec 2023

The work of Chilean researchers at the University of Concepcion is aimed at studying the environmental and physiological variables that regulate the induction of double fruit and deep sutures in the cherry tree in order to propose new solutions to control this physiopathy.

2025 Cherries: Yakima Valley Crop Grows 9% Over Previous Year

Production

19 Jun 2025

The 2025 cherry season in the U.S. Northwest looks promising: 21.4 million boxes forecasted, a 9% increase over 2024. Optimism rises for exports and domestic sales, thanks to an evenly set crop, better timing, and less overlap with California’s cherry harvest.

In evidenza

Low-cost dendrometers for monitoring plant growth and water status

Tech management

31 Jul 2026

An open-source, low-cost dendrometer system tracks trunk growth, water stress and irrigation needs in apple, sour cherry and peach orchards. Built on Arduino, it supports precise, sustainable water management and makes plant monitoring more accessible at commercial scale.

Small harvests and massive imports: the Polish cherry season is set to be full of challenges

Production

31 Jul 2026

Poland’s cherry season is delivering barely 50% of the 2025 record crop. Frost, drought, extreme heat and heavy imports are squeezing prices and sales, while growers rely on cold storage, premium quality and pick-your-own events to protect margins in a brutal market.

Tag Popolari