Reducing pollution thanks to sour cherry leaves

19 Jan 2024
1705

Water pollution is a problem that has been growing in importance in recent decades. Organic substances, characterised by a complex chemical structure, are among the main culprits. Dyes produce considerable water pollution.

From the food to the textile industries, from paper and plastic manufacturers to the pharmaceutical and cosmetics industries, all contribute significant volumes of coloured wastewater to the environment. Dyes are resistant to light, heat, and oxidising agents; they also have the potential to induce carcinogenic, mutagenic and teratogenic effects on living organisms.

Considering all this, it is clear how essential it is to remove these compounds from wastewater. There are numerous techniques, and adsorption is a widely used one in this field due to its cost-effectiveness, simplicity of construction and high efficiency, selectivity, and adaptability.

A considerable variety of biomass and plant wastes have proven their effectiveness in dye retention. A major advantage of these materials over other adsorbent categories is their annual availability in large quantities in most regions of the world, their low cost, and the absence of the need for additional or preliminary treatment or activation.

Sour cherry leaves, which have not yet been documented in the scientific literature so far, can be an excellent option for adsorption since they are abundant, inexpensive, and readily available in all locations.

The aim of the research conducted at the Polytechnic University of Timisoara (Romania) was to demonstrate that the adsorbent derived from this plant material (without undergoing chemical or thermal treatment) can be used to remove methylene blue and crystal violet from aqueous solutions.

Dye retention was determined through colour analysis by transferring the colour of the dyes from the initial solution to the powdered sour cherry leaves. The effectiveness of the adsorbent in facilitating the adsorption of cationic dyes was significantly influenced by pH, ionic strength, and adsorbent dose.

Among the main results, adsorption capacities of 524.1 (mg g-1) were obtained for crystal violet and 168.6 (mg g-1) for methylene blue. These capacities significantly exceed those of other comparable adsorbents. For the two dyes under investigation, equilibrium was reached after forty minutes of contact time. The adsorption process was found to be exothermic, favourable, and spontaneous, with physical adsorption as the main mechanism, as also determined by thermodynamic analysis.

This adsorbent contains various specific functional groups of cellulose, hemicellulose and lignin that can bind dyes. The results indicate that sour cherry leaf powder has the potential to be an economical, environmentally sustainable, and effective adsorbent when used to remove methylene blue and crystal violet dyes from aqueous solutions.

The only disadvantage? The inability to regenerate the adsorbent. But it is more than compensated for by its extremely low cost.

Source: Mosoarca, G.; Vancea, C.; Popa, S.; Dan, M.; Boran, S. A Novel High-Efficiency Natural Biosorbent Material Obtained from Sour Cherry (Prunus cerasus) Leaf Biomass for Cationic Dyes Adsorption. Materials 2023, 16, 4252. https://doi.org/10.3390/ma16124252.

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Yamagata Beniou: Japan’s giant new cherry variety becomes a premium gift

Production

08 Jul 2025

Yamagata Beniou cherries are gaining popularity for their sweet taste, crisp texture, and heat resistance—perfect for the gift market. With over 3,000 producers and 70 tons expected in 2025, they rise as Sato Nishiki faces a decline due to adverse weather conditions.

What are the effects of auto-vented covers on microclimate and fruit quality?

Covers

24 Aug 2023

The study conducted by researchers at the University of Tasmania (Australia) aimed to examine the effects of these modern cover systems on the microclimate, water uptake and quality of fruit produced in covered sweet cherry orchard.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari