The Forest Lodge company abandons fossil fuels for a 100% electric approach

21 Jun 2024
1708

The cherry orchard at Forest Lodge defines itself as "possibly the first commercial agricultural enterprise in the world to be zero fossil fuels and 100% electric."

Located in central Otago, New Zealand, the company uses a wide range of electrical equipment including anti-frost fans, irrigation pumps, and vehicles, all powered by a 23 kW solar array and a 105 kWh battery, supplemented by New Zealand's high-intensity renewable electric grid.

"Instead of telling farmers what to do, we're showing them what we've done and the numbers," says farmer Mike Casey, who founded the farm with his wife Rebecca and will be one of the key speakers at this year's National Renewable Energy in Agriculture Conference in Queensland.

Also presenting at the Toowoomba conference is local meat producer Caitlin McConnel, who will discuss her cattle grazing experience under solar panels and why it's crucial for agriculture and renewable energies to work together.

"Since 2010, my family has been grazing beef cattle under specially designed solar trackers to ensure continuous cattle production while using minimal agricultural land," explains McConnel.

The National Conference on Renewable Energy in Agriculture was launched in 2019 by NSW farmer Karin Stark, after struggling to find readily available information on alternative fossil fuels. It brings together farmers, agriculture and energy consultants, leading organizations, and government representatives to share stories of renewable and electrical technologies on farms.

"With the intersection of agriculture and renewable energy becoming increasingly vital, the National Conference on Renewable Energy in Agriculture is a critical platform for industry operators to collaborate, innovate, and pave the way toward a more sustainable future," says Stark.

Read the full article: Renew Economy
Image: Renew Economy


Cherry Times - All rights reserved

What to read next

Global quality in post-harvest cherries: optimizing results by parameter, variety, and distance to target markets

Post-harvest​

18 Dec 2024

The incidence and progression of physiological disorders that may develop during prolonged storage is a topic that requires maximum attention. Determining optimal storage conditions for each cherry variety is of great importance for the industry and producers.

Cherry crop increases in Türkiye while export tops 75.000 tons in 2023

Consumption Markets Production

30 Aug 2023

The total cherry production forecast in Türkiye in Marketing Year 2023/24 is 900,000 metric tons, which is 8% higher than MY 2022/23, due to favorable weather and soil conditions. As of early August 2023, cherry exports have reached 75,000 MT, on track to surpass the previous MY.

In evidenza

Late-season cherries: new hope for Moldovan businesses

Production

10 Jul 2026

Moldova’s late-season sweet cherries are entering peak sales with rising prices, export-grade quality and fresh opportunities across European markets. Weather delays, regional competition and selective demand are shaping a crucial July for growers and traders alike.

The global cherry market: an analysis of the main producing countries

Markets

10 Jul 2026

The global cherry market in 2026 is shaped by larger crops, lower prices and sharp regional differences. From Italy to China, weather, quality, production, trade strategies and exports are redefining the balance of the international cherry season in key markets worldwide.

Tag Popolari