The Forest Lodge company abandons fossil fuels for a 100% electric approach

21 Jun 2024
2027

The cherry orchard at Forest Lodge defines itself as "possibly the first commercial agricultural enterprise in the world to be zero fossil fuels and 100% electric."

Located in central Otago, New Zealand, the company uses a wide range of electrical equipment including anti-frost fans, irrigation pumps, and vehicles, all powered by a 23 kW solar array and a 105 kWh battery, supplemented by New Zealand's high-intensity renewable electric grid.

"Instead of telling farmers what to do, we're showing them what we've done and the numbers," says farmer Mike Casey, who founded the farm with his wife Rebecca and will be one of the key speakers at this year's National Renewable Energy in Agriculture Conference in Queensland.

Also presenting at the Toowoomba conference is local meat producer Caitlin McConnel, who will discuss her cattle grazing experience under solar panels and why it's crucial for agriculture and renewable energies to work together.

"Since 2010, my family has been grazing beef cattle under specially designed solar trackers to ensure continuous cattle production while using minimal agricultural land," explains McConnel.

The National Conference on Renewable Energy in Agriculture was launched in 2019 by NSW farmer Karin Stark, after struggling to find readily available information on alternative fossil fuels. It brings together farmers, agriculture and energy consultants, leading organizations, and government representatives to share stories of renewable and electrical technologies on farms.

"With the intersection of agriculture and renewable energy becoming increasingly vital, the National Conference on Renewable Energy in Agriculture is a critical platform for industry operators to collaborate, innovate, and pave the way toward a more sustainable future," says Stark.

Read the full article: Renew Economy
Image: Renew Economy


Cherry Times - All rights reserved

What to read next

India falls for cherries: import boom unlocks global opportunities

Markets

08 May 2025

India’s fruit market grows 800% in 5 years: cherries are winning over consumers, driven by dynamic youth, e-commerce, and quick commerce. Opportunities for exporters like Chile and Australia, in a competitive landscape with evolving logistics challenges.

Northwest Cherries: a drop in production is expected due to the mild winter and spring frosts

Production

07 May 2026

The 2026 cherry season in the Pacific Northwest starts with forecasts between 19.5 and 21.5 million boxes. Lower output than the 2025 record, an early harvest and closer coordination with California define a key phase for the USA cherry market trends.

In evidenza

A difficult start to the season for Chilean cherries. An expert’s analysis

Production

12 Nov 2026

Rain, cold and low sunlight are complicating the cherry season in Chile. Walter Masman warns of risks to fruit quality and harvest. For Santina, further rain could cause losses of 15–20%: a hypothetical scenario that depends on weather forecasts over the next few weeks.

Packaging does not solve the problem: the cold chain and climate-related risks for cherries

Post-harvest​

12 Nov 2026

Argentine cherries, packaging and the cold chain: El Niño could reduce production in the Río Negro Valley during December 2026. Phytosanitary requirements and export routes shape packaging specifications and quality management across the global fresh produce supply chain.

Tag Popolari