The Forest Lodge company abandons fossil fuels for a 100% electric approach

21 Jun 2024
1816

The cherry orchard at Forest Lodge defines itself as "possibly the first commercial agricultural enterprise in the world to be zero fossil fuels and 100% electric."

Located in central Otago, New Zealand, the company uses a wide range of electrical equipment including anti-frost fans, irrigation pumps, and vehicles, all powered by a 23 kW solar array and a 105 kWh battery, supplemented by New Zealand's high-intensity renewable electric grid.

"Instead of telling farmers what to do, we're showing them what we've done and the numbers," says farmer Mike Casey, who founded the farm with his wife Rebecca and will be one of the key speakers at this year's National Renewable Energy in Agriculture Conference in Queensland.

Also presenting at the Toowoomba conference is local meat producer Caitlin McConnel, who will discuss her cattle grazing experience under solar panels and why it's crucial for agriculture and renewable energies to work together.

"Since 2010, my family has been grazing beef cattle under specially designed solar trackers to ensure continuous cattle production while using minimal agricultural land," explains McConnel.

The National Conference on Renewable Energy in Agriculture was launched in 2019 by NSW farmer Karin Stark, after struggling to find readily available information on alternative fossil fuels. It brings together farmers, agriculture and energy consultants, leading organizations, and government representatives to share stories of renewable and electrical technologies on farms.

"With the intersection of agriculture and renewable energy becoming increasingly vital, the National Conference on Renewable Energy in Agriculture is a critical platform for industry operators to collaborate, innovate, and pave the way toward a more sustainable future," says Stark.

Read the full article: Renew Economy
Image: Renew Economy


Cherry Times - All rights reserved

What to read next

Diversification and calendar expansion are driving global business development

Markets

15 Dec 2023

Rabobank senior analyst Gonzalo Salinas monitors global trends in the cherry trade as the Southern Hemisphere prepares for the 2023/24 season. At the end of 2023, there are mixed trends in the entire cherry sector.

From Germany to the USA: the KIR™ series exclusively at Brandt's Fruit Trees

Varieties

24 Jul 2024

‘Our company has been granted exclusive propagation rights in the US for the KIR™ series of sweet cherries,’ reports Kevin Brandt. Three of the most advanced selections have already been branded with the trade names KIR Rosso®, KIR Lamour® and KIR Vulcano®.

In evidenza

Sweet cherry resilience to abiotic stresses: the role of HSP proteins

Breeding

21 Aug 2026

A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.

The nitrogen/phosphorus balance is crucial for the proper preservation of cherries

Post-harvest​

21 Aug 2026

A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.

Tag Popolari