The Forest Lodge company abandons fossil fuels for a 100% electric approach

21 Jun 2024
1648

The cherry orchard at Forest Lodge defines itself as "possibly the first commercial agricultural enterprise in the world to be zero fossil fuels and 100% electric."

Located in central Otago, New Zealand, the company uses a wide range of electrical equipment including anti-frost fans, irrigation pumps, and vehicles, all powered by a 23 kW solar array and a 105 kWh battery, supplemented by New Zealand's high-intensity renewable electric grid.

"Instead of telling farmers what to do, we're showing them what we've done and the numbers," says farmer Mike Casey, who founded the farm with his wife Rebecca and will be one of the key speakers at this year's National Renewable Energy in Agriculture Conference in Queensland.

Also presenting at the Toowoomba conference is local meat producer Caitlin McConnel, who will discuss her cattle grazing experience under solar panels and why it's crucial for agriculture and renewable energies to work together.

"Since 2010, my family has been grazing beef cattle under specially designed solar trackers to ensure continuous cattle production while using minimal agricultural land," explains McConnel.

The National Conference on Renewable Energy in Agriculture was launched in 2019 by NSW farmer Karin Stark, after struggling to find readily available information on alternative fossil fuels. It brings together farmers, agriculture and energy consultants, leading organizations, and government representatives to share stories of renewable and electrical technologies on farms.

"With the intersection of agriculture and renewable energy becoming increasingly vital, the National Conference on Renewable Energy in Agriculture is a critical platform for industry operators to collaborate, innovate, and pave the way toward a more sustainable future," says Stark.

Read the full article: Renew Economy
Image: Renew Economy


Cherry Times - All rights reserved

What to read next

Ensuring authenticity: tracing the geographical origin of sweet cherry in China

Specialties

18 Jun 2024

A study attempted to trace the geographical origin of cherries. 153 cherry samples were collected from five provinces, together with corresponding soil and irrigation water samples. The analysis revealed distinct regional isotopic and elemental profiles.

Riveridge Land Company reduces risks in cherry production with customised cover system

Covers

30 Jul 2024

Customisations included skid steer loader platforms and attachments to simplify the handling of the necessary rolls and cabling. For the new area, the company switched to high-density UFO (upright fruiting offshoot) plantings with a V-shaped trellis.

In evidenza

Juice clarification: an approach to enhance sustainability

Processed

09 Jun 2026

Tart cherry juice clarification with PES membranes and pectinase-based enzymatic pretreatment improves clarity and stability, limits fouling and protects polyphenols, anthocyanins and antioxidants, offering useful guidance for more sustainable and efficient processing methods.

Technologies in cherry cultivation: the need for data-driven management

Tech management

09 Jun 2026

In Chile’s cherry orchards, the University of O’Higgins combines AI, LoRaWAN sensors, computer vision, hyperspectral imaging and 3D models to estimate yield, fruit size, ripening and microclimates, improving quality, harvest planning and agronomic decisions.

Tag Popolari