The Forest Lodge company abandons fossil fuels for a 100% electric approach

21 Jun 2024
1982

The cherry orchard at Forest Lodge defines itself as "possibly the first commercial agricultural enterprise in the world to be zero fossil fuels and 100% electric."

Located in central Otago, New Zealand, the company uses a wide range of electrical equipment including anti-frost fans, irrigation pumps, and vehicles, all powered by a 23 kW solar array and a 105 kWh battery, supplemented by New Zealand's high-intensity renewable electric grid.

"Instead of telling farmers what to do, we're showing them what we've done and the numbers," says farmer Mike Casey, who founded the farm with his wife Rebecca and will be one of the key speakers at this year's National Renewable Energy in Agriculture Conference in Queensland.

Also presenting at the Toowoomba conference is local meat producer Caitlin McConnel, who will discuss her cattle grazing experience under solar panels and why it's crucial for agriculture and renewable energies to work together.

"Since 2010, my family has been grazing beef cattle under specially designed solar trackers to ensure continuous cattle production while using minimal agricultural land," explains McConnel.

The National Conference on Renewable Energy in Agriculture was launched in 2019 by NSW farmer Karin Stark, after struggling to find readily available information on alternative fossil fuels. It brings together farmers, agriculture and energy consultants, leading organizations, and government representatives to share stories of renewable and electrical technologies on farms.

"With the intersection of agriculture and renewable energy becoming increasingly vital, the National Conference on Renewable Energy in Agriculture is a critical platform for industry operators to collaborate, innovate, and pave the way toward a more sustainable future," says Stark.

Read the full article: Renew Economy
Image: Renew Economy


Cherry Times - All rights reserved

What to read next

Protective effects of anthocyanin-rich Amarena cherry extracts (Rio variety) in cellular and animal models of neurodegeneration

Health

23 Jun 2023

It has been proposed that sour cherries may exert several potentially beneficial effects on health. The neuroprotective potential of the extracts was evaluated using the toxicity induced by the neurotoxin Rotenone (ROT) in a cellular model of Parkinson's disease (PD).

Cherry production collapses in Puglia: -70% and record prices in Milan

Production

22 May 2025

In Puglia (italy), cherry production has collapsed by up to 100% in some areas due to frost. Coldiretti calls for a state of calamity and denounces record prices in Milan. Alarm for foreign imports, need for PGI protection and relaunch of the local cherry production chain.

In evidenza

Phytosanitary risk management in international trade: the study on the PNRSV virus

Crop protection

29 Oct 2026

A recent study conducted in Chile investigated the germination potential of seeds from six commercial sweet cherry cultivars following exposure to environmental conditions representative of the export supply chain and the subsequent disposal of fruit in China.

Can the quality of the cherries overcome any obstacle?

Quality

29 Oct 2026

With an industry capable of exporting over 130 million crates, orchards continuing to reach full production and a potential labour shortage, the question is how to adapt the current business strategy.

Tag Popolari