The Forest Lodge company abandons fossil fuels for a 100% electric approach

21 Jun 2024
1814

The cherry orchard at Forest Lodge defines itself as "possibly the first commercial agricultural enterprise in the world to be zero fossil fuels and 100% electric."

Located in central Otago, New Zealand, the company uses a wide range of electrical equipment including anti-frost fans, irrigation pumps, and vehicles, all powered by a 23 kW solar array and a 105 kWh battery, supplemented by New Zealand's high-intensity renewable electric grid.

"Instead of telling farmers what to do, we're showing them what we've done and the numbers," says farmer Mike Casey, who founded the farm with his wife Rebecca and will be one of the key speakers at this year's National Renewable Energy in Agriculture Conference in Queensland.

Also presenting at the Toowoomba conference is local meat producer Caitlin McConnel, who will discuss her cattle grazing experience under solar panels and why it's crucial for agriculture and renewable energies to work together.

"Since 2010, my family has been grazing beef cattle under specially designed solar trackers to ensure continuous cattle production while using minimal agricultural land," explains McConnel.

The National Conference on Renewable Energy in Agriculture was launched in 2019 by NSW farmer Karin Stark, after struggling to find readily available information on alternative fossil fuels. It brings together farmers, agriculture and energy consultants, leading organizations, and government representatives to share stories of renewable and electrical technologies on farms.

"With the intersection of agriculture and renewable energy becoming increasingly vital, the National Conference on Renewable Energy in Agriculture is a critical platform for industry operators to collaborate, innovate, and pave the way toward a more sustainable future," says Stark.

Read the full article: Renew Economy
Image: Renew Economy


Cherry Times - All rights reserved

What to read next

INIA bets on Chile Chico: over 200 hectares and 5 varieties to improve Chilean supply

Varieties

30 Jan 2025

The challenge for regional production is to distinguish itself on the market through quality, as late production is no longer a differentiating factor. To date, the region has 244 hectares dedicated to cherry production in the Chile Chico Valley.

Northwest cherries: global marketing powered by influencers and health

Consumption

21 Mar 2025

Northwest Cherries is bringing back the iconic redhead woman in their campaign, paired with influencers, digital ads, and health-focused messaging. The goal: expand into global markets like South Korea and Thailand, leveraging quality, strong demand, and innovative promotions.

In evidenza

Sour cherry production in the United States is set to fall by more than 30 per cent

Production

20 Aug 2026

U.S. tart cherry production is forecast at 91 million pounds in 2026, down 36% year on year. Spring freezes hit Michigan and Utah, cutting the crop and increasing pressure on inventories, processors, product availability and grower prices across the domestic market now.

Monitoring sweet cherry dormancy through physiology, metabolomics and remote sensing

Retail

20 Aug 2026

A study on sweet cherry dormancy combines plant physiology, metabolomics and NDVI/FAPAR vegetation indices from Sentinel and Landsat imagery, highlighting scalable tools to monitor canopy senescence, physiological activity and orchard phenology across the seasonal cycle.

Tag Popolari