Effective immediately, the United States has banned the entry of cherries from Quebec, Canada, following the detection of the European cherry fruit fly (Rhagoletis cerasi) in the province.
The USDA Animal and Plant Health Inspection Service announced Monday the decision to ban the entry of any potential host produce, including black cherries (Prunus serotina), mahaleb cherries (P. mahaleb), sour cherries (P. cerasus) and sweet cherries (P. avium).
"APHIS is taking this action in response to ECFF's findings in Quebec and theexpansion of the Canadian Food Inspection Agency's (CFIA)regulatory area to Quebec. APHIS has determined that Quebec, Canada is subject to the same bans currently in place for Ontario, Canada,' the USDA said on Monday.
The European fruit fly warning expands the import ban, established in 2017, which already affected cherries from Ontario due to the pest.
Other Canadian provinces must certify the origin of their cherries before they can enter the United States.
Source: Fresh Fruit Portal
Image: Fresh Fruit Portal
23 Feb 2026
South Africa’s cherry industry has quadrupled acreage from 2012 to 2024 and aims to double production within five years. Exports reach 37%, with a focus on 28 mm+ calibers and new markets such as China, amid growing climate and logistics challenges in global trade.
22 Apr 2025
Dole partners with Mañío to launch a state-of-the-art cherry packing facility in San Nicolás, Ñuble. A $12M+ investment aimed at boosting export capacity and entering new markets. The project will create up to 400 direct jobs in the region.
18 Jun 2026
France’s 2026 cherry production has been revised down after hail in Auvergne-Rhône-Alpes, weak demand and early Spanish competition. Prices remain under pressure while Europe expects a solid harvest, with Italy recovering and trends in Occitania and Provence-Alpes-Côte d’Azur.
18 Jun 2026
A Canadian study on Carmine Jewel sour cherries highlights how red and blue LEDs affect postharvest storage, increasing polyphenols, anthocyanins and vitamin C, improving fruit color and nutritional value for the fresh market, while weight loss remains a key factor to manage.
