Effective immediately, the United States has banned the entry of cherries from Quebec, Canada, following the detection of the European cherry fruit fly (Rhagoletis cerasi) in the province.
The USDA Animal and Plant Health Inspection Service announced Monday the decision to ban the entry of any potential host produce, including black cherries (Prunus serotina), mahaleb cherries (P. mahaleb), sour cherries (P. cerasus) and sweet cherries (P. avium).
"APHIS is taking this action in response to ECFF's findings in Quebec and theexpansion of the Canadian Food Inspection Agency's (CFIA)regulatory area to Quebec. APHIS has determined that Quebec, Canada is subject to the same bans currently in place for Ontario, Canada,' the USDA said on Monday.
The European fruit fly warning expands the import ban, established in 2017, which already affected cherries from Ontario due to the pest.
Other Canadian provinces must certify the origin of their cherries before they can enter the United States.
Source: Fresh Fruit Portal
Image: Fresh Fruit Portal
19 Aug 2024
The first block illustrated the implications of viruses, the damage they can cause in a cherry tree and the importance of prevention as a form of management. The second was devoted to basic information on plant-parasitic nematodes and entomopathogens.
30 Sep 2025
Montmorency tart cherry juice, rich in melatonin, tryptophan and antioxidants like anthocyanins and polyphenols, supports sleep quality, reduces inflammation and joint pain, aids muscle recovery and promotes memory and heart health, with benefits confirmed by clinical studies.
06 Feb 2026
A study in China's Shanxi province compares 4 sweet cherry cultivars using untargeted metabolomics, revealing key differences in nutritional profile, physical traits and consumer preference. Focus on Huangmi, Tieton, Pioneer and Sunburst varieties.
06 Feb 2026
Advanced harvesting, cooling and packaging methods allow Chilean cherries to maintain quality and taste for up to 35 days. Learn how refrigeration and modified atmosphere packaging help preserve freshness, color, and fruit integrity for international export.
