X-disease on stone fruit caused by Candidatus Phytoplasma pruni in the United States and Canada: Recovery plan

27 Sep 2023
2261

Donato Gerin, Stefania Pollastro, Rita Milvia De Miccolis Angelini, Francesco Faretra, Franco Nigro

Department of Soil, Plant, and Food Sciences - University of Bari Aldo Moro

The prokaryote Candidatus Phytoplasma pruni is the agent responsible for the disease in stone fruit plants known as X-disease, which is causing significant economic losses in the United States and Canada.

This phytoplasma is transmitted by at least eight species of pests to plants of the genus Prunus, but it has a wide range of host species, especially in the Asteraceae and Brassicaceae families. Furthermore, like most phytoplasmas, it can be transmitted through grafting and easily spread through propagation material.

On cherry trees, the fruits appear discolored and distorted, with a bitter or tasteless flavor. Initially, symptoms appear on a single branch or often only on a single cluster of fruits, spreading to the entire tree in subsequent seasons. During the growing season, the leaves show chlorosis, curling, reduced size, and premature shedding (Figure 1), while in later stages, bronzing or anthocyanosis along the central and basal veins is observed. The type and severity of symptoms may vary depending on the cherry variety and the strain of Ca. Phytoplasma pruni.

Figure 1. Symptoms caused by X-disease on sweet cherry (Harper et al., 2023). A, size, color, and shape of infected fruits compared to normally developed fruits; B, reduced-sized leaves with enlarged leaf stipules; C, branch dieback.

Considering the increasing incidence of X-disease observed in recent years in both the United States and Canada, an intervention plan has been published (Harper et al., 2023) with the aim of providing information on the biology of Ca. Phytoplasma pruni, the expression of the disease, host-pathogen and pathogen-vector interactions.

Furthermore, the plan includes strategies to prevent the spread of the pathogen through management programs that, as outlined in suitable phytosanitary regulations for containment, are based on the use of certified propagation material, the removal of infected plants, and the control of weed hosts, as well as vectors.

Download the full document (Harper, et al. (2023). Recovery Plan for X-Disease in Stone Fruit Caused by ‘Candidatus Phytoplasma pruni’. Plant Health Progress, 24(2), 258-295. https://doi.org/10.1094/PHP-02-23-0016-RP

Cover Photo: WSU Tree Fruit


Cherry Times - All rights reserved.

What to read next

Effects of cold-hot interaction patterns on cherry trees phenology

Tech management

25 Oct 2024

As a result of projected climate changes, several areas in the world have experienced colder winters than usual. This has sparked interest in applying models based on the concept of cold/heat interaction to explain the effect of these changes.

Real-time data: how Cherries Tasmania Orchards optimises harvesting with AgPick

Tech management

05 Aug 2024

A detailed dashboard captures and uploads information in real time. AgPick promotes traceability by informing growers who has harvested their fruit, who is leading production and what quality problems can be attributed to the pickers.

In evidenza

The results from Royal Tioga’s solar canopy project in the south of France have been very positive

Covers

04 May 2026

In France, the first Royal Tioga cherries reach the shelves as early as April thanks to protective systems against wind and rain. Early production reduces competition, improves growers’ margins and allows prices of up to €14 per kilo at the start of the season.

Jon Clark: commercial success will increasingly depend on how the cherries are sold

Markets

04 May 2026

In 2026, UK sweet cherries confirm growth, quality gains and steady retail demand. With production forecast at 8,000 tonnes, the key challenge will be diversifying across retail, wholesale and export to capture value during seasonal peaks while reducing waste and big discounting.

Tag Popolari