X-disease on stone fruit caused by Candidatus Phytoplasma pruni in the United States and Canada: Recovery plan

27 Sep 2023
2725

Donato Gerin, Stefania Pollastro, Rita Milvia De Miccolis Angelini, Francesco Faretra, Franco Nigro

Department of Soil, Plant, and Food Sciences - University of Bari Aldo Moro

The prokaryote Candidatus Phytoplasma pruni is the agent responsible for the disease in stone fruit plants known as X-disease, which is causing significant economic losses in the United States and Canada.

This phytoplasma is transmitted by at least eight species of pests to plants of the genus Prunus, but it has a wide range of host species, especially in the Asteraceae and Brassicaceae families. Furthermore, like most phytoplasmas, it can be transmitted through grafting and easily spread through propagation material.

On cherry trees, the fruits appear discolored and distorted, with a bitter or tasteless flavor. Initially, symptoms appear on a single branch or often only on a single cluster of fruits, spreading to the entire tree in subsequent seasons. During the growing season, the leaves show chlorosis, curling, reduced size, and premature shedding (Figure 1), while in later stages, bronzing or anthocyanosis along the central and basal veins is observed. The type and severity of symptoms may vary depending on the cherry variety and the strain of Ca. Phytoplasma pruni.

Figure 1. Symptoms caused by X-disease on sweet cherry (Harper et al., 2023). A, size, color, and shape of infected fruits compared to normally developed fruits; B, reduced-sized leaves with enlarged leaf stipules; C, branch dieback.

Considering the increasing incidence of X-disease observed in recent years in both the United States and Canada, an intervention plan has been published (Harper et al., 2023) with the aim of providing information on the biology of Ca. Phytoplasma pruni, the expression of the disease, host-pathogen and pathogen-vector interactions.

Furthermore, the plan includes strategies to prevent the spread of the pathogen through management programs that, as outlined in suitable phytosanitary regulations for containment, are based on the use of certified propagation material, the removal of infected plants, and the control of weed hosts, as well as vectors.

Download the full document (Harper, et al. (2023). Recovery Plan for X-Disease in Stone Fruit Caused by ‘Candidatus Phytoplasma pruni’. Plant Health Progress, 24(2), 258-295. https://doi.org/10.1094/PHP-02-23-0016-RP

Cover Photo: WSU Tree Fruit


Cherry Times - All rights reserved.

What to read next

Australian cherries celebrate a successful season built on quality and export growth

Production

09 Jun 2026

Australian cherries closed the 2025/26 season with exports of 4,950 tonnes worth A$110mn: volumes rose 13% and value 22%, driven by premium quality, Asian demand, rapid airfreight and Tasmania and Victoria’s leadership across Hong Kong, Vietnam and China in key markets.

KISS: the training system for simplified cultivation

Planting systems

11 Jul 2024

Agronomist Diego Romero presented the KISS (Keep It Super Simple) training system at El Rosal in Los Angeles, designed to facilitate handling and reduce operator work. Lapins and Regina varieties were visited, in two types of soil.

In evidenza

How is the quality of cherries determined during fruit development?

Quality

24 Aug 2026

Cherry quality is determined long before harvest. Fruit development, cell number, cuticle, firmness, water status, sugars, pigmentation and ripening interact throughout growth to define fruit size, final quality and the postharvest performance of sweet cherries.

The benefits of organo-mineral fertilisation for mountain cherry orchards

Tech management

24 Aug 2026

Organo-mineral fertilization in mountain cherry orchards improves soil fertility, increases nutrient efficiency and reduces field operations. This strategy can lower production costs, support cherry quality and promote greater long-term profitability for growers.

Tag Popolari