X-disease on stone fruit caused by Candidatus Phytoplasma pruni in the United States and Canada: Recovery plan

27 Sep 2023
2898

Donato Gerin, Stefania Pollastro, Rita Milvia De Miccolis Angelini, Francesco Faretra, Franco Nigro

Department of Soil, Plant, and Food Sciences - University of Bari Aldo Moro

The prokaryote Candidatus Phytoplasma pruni is the agent responsible for the disease in stone fruit plants known as X-disease, which is causing significant economic losses in the United States and Canada.

This phytoplasma is transmitted by at least eight species of pests to plants of the genus Prunus, but it has a wide range of host species, especially in the Asteraceae and Brassicaceae families. Furthermore, like most phytoplasmas, it can be transmitted through grafting and easily spread through propagation material.

On cherry trees, the fruits appear discolored and distorted, with a bitter or tasteless flavor. Initially, symptoms appear on a single branch or often only on a single cluster of fruits, spreading to the entire tree in subsequent seasons. During the growing season, the leaves show chlorosis, curling, reduced size, and premature shedding (Figure 1), while in later stages, bronzing or anthocyanosis along the central and basal veins is observed. The type and severity of symptoms may vary depending on the cherry variety and the strain of Ca. Phytoplasma pruni.

Figure 1. Symptoms caused by X-disease on sweet cherry (Harper et al., 2023). A, size, color, and shape of infected fruits compared to normally developed fruits; B, reduced-sized leaves with enlarged leaf stipules; C, branch dieback.

Considering the increasing incidence of X-disease observed in recent years in both the United States and Canada, an intervention plan has been published (Harper et al., 2023) with the aim of providing information on the biology of Ca. Phytoplasma pruni, the expression of the disease, host-pathogen and pathogen-vector interactions.

Furthermore, the plan includes strategies to prevent the spread of the pathogen through management programs that, as outlined in suitable phytosanitary regulations for containment, are based on the use of certified propagation material, the removal of infected plants, and the control of weed hosts, as well as vectors.

Download the full document (Harper, et al. (2023). Recovery Plan for X-Disease in Stone Fruit Caused by ‘Candidatus Phytoplasma pruni’. Plant Health Progress, 24(2), 258-295. https://doi.org/10.1094/PHP-02-23-0016-RP

Cover Photo: WSU Tree Fruit


Cherry Times - All rights reserved.

What to read next

The evolution of the plastome and genetic diversity of sweet cherry in China

Breeding

18 Feb 2026

Study in China on 110 sweet cherry plastomes (Prunus avium) reveals three maternal lineages and a marked reduction in genetic diversity among modern cultivars. A clear plastid bottleneck emerges, with implications for breeding, traceability and climate resilience.

Chilean season ends with over 400,000 tonnes and more than 30 varieties exported

Markets

14 Mar 2024

Cherries were sent to several markets around the world, totalling 413,979 tonnes, with the Far East receiving 388,062 tonnes of Chilean cherries. up 1.5% year-on-year. The United States, Latin America and Europe followed.

In evidenza

In the new Chilean season, what will happen to the unsold fresh cherries?

Processed

14 Oct 2026

Chile forecasts 727,000 tonnes of cherries in 2026/27, with around 20% of the crop potentially destined for processing. The record harvest could boost supplies of IQF frozen, sulfited and dried cherries as exporters diversify beyond Chinese market and other destinations.

Early-ripening Armenian cherries are set to be exported to Europe and the Persian Gulf

Markets

14 Oct 2026

In Armenia, Naughty Orchards grows early cherries on 80 ha using Italian varieties Carmen, Sweet Gabriel and Sweet Lorenz. Following its first major harvest in 2026, the company targets 2,000 tonnes and export markets across Europe and the Gulf, with its own cold chain.

Tag Popolari