International Fruit Genetics (IFG) is a breeding company based in Bakersfield (CA USA) in the San Joaquin Valley, active in the development of new seedless table grape and cherry varieties.
The objectives of the genetic improvement programme, led by David Cain and Chris Owens on the cherry tree, are to develop dark or yellow-red cherries with low to medium chilling requirements, early ripening, high heat tolerance, firm flesh, large fruit size, consistent productivity and exceptional fruit quality, both fresh and after cold storage.
Cheery Burst® (IFG Cher-two*)
Since the founding of IFG in 2001, more than 50,000 cherry seedlings have been obtained and evaluated, leading to the selection of more than 300 new genotypes that have passed to the final testing stage.
In 2019, seven new cherry cultivars were licensed and patented: Cheery Grand® (IFG Cher-one*), Cheery Burst® (IFG Cher-two*), Cheery Crunch® (IFG Cher-three*), Cheery Blush® (IFG Cher-four*), Cheery Treat® (IFG Cher-five*), Cheery Glow® (IFG Cher-six*), and Cheery Moon® (IFG Cher-seven*). In 2022, IFG's Cheery Cherry® line is expanded with three new introductions: Cheery Nebula® (IFG Cher-eight*), Cheery Chap® (IFG Cher-nine*) and Cheery Cupid® (IFG Cher-ten*).
| Brand | Variety | ER1 | Cold requirements | Flowering | Fruit | ||
|---|---|---|---|---|---|---|---|
| AF/AI | Allele | Ø mm | Colour | ||||
| Cheery Blush® | IFG Cher-Four | +4 | < 300 | AI | S1S6 | 26-27 | bicolor |
| Cheery Burst® | IFG Cher-Two | 0 | 300-500 | AI | S9S? | 28-30 | |
| Cheery Crunch® | IFG Cher-Three | -4 | < 300 | AI | S3S6 | 24-26 | |
| Cheery Glow® | IFG Cher-Six | +8 | 300-500 | AI | S1S6 | 28-29 | bicolor |
| Cheery Grand® | IFG Cher-One | +1 | 500-700 | AI | S6S9 | 29-30 | |
| Cheery Moon® | IFG Cher-Seven | +9 | > 700 | AI | S4S9 | > 30 | |
| Cheery Treat® | IFG Cher-Five | +1 | 300-500 | AI | S9S? | 28-30 | |
| Cheery Nebula® | IFG Cher-Eight | 0 | < 300 | AI | S1S6 | > 29 | |
| Cheery Chap® | IFG Cher-Nine | -4 | < 300 | AI | S3S4 | 25-27 | |
| Cheery Cupid® | IFG Cher-Ten | -2 | 300-500 | AI | S1S3 | 28-29 | |
| 1. Harvest start period: days +/- compared to Burlat | |||||||
| Source: Owens, 2019 | |||||||
Cheery Glow® (IFG Cher-six*)
27 Dec 2023
Grant Piggott, managing director of Fruit Producers SA, said that those who have worked in the industry for some time think it is the worst in 50 years, due to three storms that hit the production areas in the pre-Christmas period.
29 Jan 2025
Jorge Schmidt, a farmer from the region who has observed the area’s potential and agricultural development, states that “in Aconcagua and its surroundings, there are climatic conditions that allow for very early harvests, ensuring better prices.”
23 Mar 2026
Cherry bacterial canker threatens orchard productivity and long-term yield. Preventive strategies, integrated management and biological solutions help reduce infections, improve tree health and support more sustainable and resilient cherry production systems.
23 Mar 2026
Cherry bacterial canker threatens orchard productivity and long-term yield. Preventive strategies, integrated management and biological solutions help reduce infections, improve tree health and support more sustainable and resilient cherry production systems.
