Los Antiguos Cherries Granted Official Designation of Origin

15 Apr 2025
2470

Historic recognition for producers in Patagonia: Los Antiguos cherries receive the Designation of Origin, strengthening their identity and market protection.

April 9, 2025 marks a milestone date for Argentina's agri-food sector: the Designation of Origin (DO) "Cereza del Valle de Los Antiguos – Patagonia" was officially announced through its publication in the Boletín Oficial. A major achievement that celebrates an excellent fruit production, result of over ten years of collaborative work between local producers, public institutions and INTA (Instituto Nacional de Tecnología Agropecuaria).

A recognized fruit identity

The DO is not just a formal protection, but a true quality label that sets apart cherries grown in the stunning natural surroundings of Los Antiguos, in the province of Santa Cruz.

As stated in the official resolution, the Asociación Civil Consejo de la Denominación de Origen complied with all technical and legal requirements, with support from the Dirección Nacional de Alimentos y Desarrollo Regional and the provincial government.

INTA played a key role, through its local Rural Extension Agency, conducting fruit characterization studies that defined the distinctive traits making these cherries unique on both national and international markets.

“Los Antiguos cherries already enjoy a solid global reputation. Recognition through a DO reinforces and protects the product from imitations,” said Dr. Liliana San Martino, one of the project leaders at INTA.

Tangible benefits for the region

The DO is not just a prestigious origin label, but comes with tangible economic and legal benefits. Among them, an export bonus of 0.5% (about 0.5% economic incentive) and an official mechanism to safeguard the origin.

Until now, many operators have wrongly labeled cherries as "from Los Antiguos", but with the new certification, the designation will be legally protected.

Moreover, the DO formally acknowledges the link between product and territory, rewarding a sustainable, traditional and highly local farming style.

It’s no coincidence that Los Antiguos is known as the National Cherry Capital, host since the 1980s of the Fiesta Nacional de la Cereza, and boasts over 50 years of cherry-growing history.

A long and collective journey

The recognition process began in 2011, through collaboration between INTA and the Municipality of Los Antiguos, during training days on origin certifications.

In 2017, local interest was reinforced by joining the “Cerezas Sello Argentino” program. Key economic players such as Cooperativa El Oasis and Southerncrops by Río Alara also played a vital role by asking INTA to lead the entire application process.

The initiative engaged a broad institutional network: from the municipality to SENASA, from the provincial ministry to the Chamber of Productive Activity (CAP), all united in promoting a production that combines innovation, tradition, and sustainability.

International outlook

The DO "Cereza del Valle de Los Antiguos – Patagonia", formalized upon recommendation from the National Commission on Geographical Indications, stands as a replicable model even in Europe, where Italy boasts numerous fruit PDOs (like Vignola or Marostica cherries).

This new Argentine label aims to boost the global competitiveness of Patagonian cherries, reinforcing the territory's role as a benchmark for fruit quality in South America.

Source: argentina.gob.ar

Image source: argentina.gob.ar


Cherry Times - All rights reserved

What to read next

What strategies for modern fruit rot control?

Tech management

07 Aug 2024

They noticed this during the last few seasons in Chile, in which dry and humid years alternated. What was seen was that during dry springs Alternaria dominates, while when springs are wet, Botrytis is the predominant pathogen.

Black mustard seeds in active packaging: a promising alternative to fungicides for controlling sweet cherry fruit rots

Post-harvest​

08 Jul 2026

Allyl isothiocyanate from black mustard seeds helps protect sweet cherries from postharvest fungal decay. Research on Burlat shows performance comparable to fludioxonil, preserving firmness and visual quality in modified-atmosphere packaging for more sustainable active packaging.

In evidenza

Frequent rainfall is putting Chilean cherry production and the cherry market at risk

Production

23 Oct 2026

Spring rains in Chile have split early cherries in the north, while damage in O’Higgins, which accounts for over 80% of production, remains marginal so far. Growers are monitoring fungal disease, saturated soils and potential impacts on Chile’s 2026/27 cherry crop.

Sviluppo di varietà di ciliegie dolci cilene resistenti ai cambiamenti climatici per i mercati di esportazione

Breeding

23 Oct 2026

Da 14 anni, il PMGCe della PUC in Cile seleziona varietà precoci di ciliegio, a basso fabbisogno in freddo e resistenti a caldo, siccità e cracking. Tre selezioni avanzate e 1.000 individui sono valutati in quattro siti: l’obiettivo è registrare una varietà entro il 2030.

Tag Popolari