Danese Group has been active in the refrigeration systems sector for over 30 years. In this interview, Matteo Danese, President of Danese Group, analyses with Cherry Times the solutions developed for companies in the cherry sector.
What distinguishes Danese in the panorama of industrial refrigeration systems?
Our company differentiates itself in the market thanks to its ability to realise ad-hoc projects, i.e. systems custom-designed for the customer. In fact, our company does not have a list of standard supplies, but I can guarantee that every system I have designed over the years differs from the other.
To what kind of companies do you address your services and product?
Our projects are tailored to everyone, from the local producer to the growers' consortium.
Looking to the future, which aspects do you think will be of greatest development?
Our in-house technical department is always looking for ways to optimise and make our refrigeration and hydrocooling systems more efficient. Today, our main focus is on new refrigeration technologies to bring new energy-efficient systems.
What are the advantages and peculiarities of your products?
For fruit and vegetables, and for cherries in particular, post-harvest temperature management is of fundamental importance. In fact, our company is able to offer energy-efficient cooling and sanitisation services both inside the cell and in our Hydrocooling systems.
What is the contribution that a service/product such as yours can make within the cherry industry, even in terms of your area of expertise?
Our cooling systems, either through refrigeration cells or hydrocooling systems, guarantee a rapid reduction in product temperatures, which is extremely vital to the extension of shelf-life. Our customers confirm to us that, as a result of the rapid chilling achieved with our systems, they are able to expand their market to countries much further afield than before.
Web Email
30 May 2025
In South Africa, sweet cherries are expanding thanks to low-chill varieties and innovative growing systems. Dutoit leads development with high-efficiency orchards, varietal research, and farming techniques tailored to the country's diverse microclimates.
01 Apr 2025
Altitude changes the quality of cherries, affecting organic acids and phenolic compounds. A study in Turkey on four cultivars grown at 200 and 800 m revealed changes in the nutritional profile, improving flavour and antioxidant properties of the fruit.
08 Apr 2026
A Chilean study evaluates chemical agents and application timing to improve sweet cherry bud break. Results show impacts on uniformity, flowering, and fruit set, offering practical strategies to address reduced winter chill under climate change conditions.
08 Apr 2026
A study conducted in Cadriano, Bologna, investigates shading nets on Sweet Saretta cherry trees, showing improved plant water status, reduced vapor pressure deficit and enhanced physiological efficiency, with direct effects on fruit growth processes and overall quality.
