Danese, ad-hoc refrigeration and energy efficiency

26 May 2023
2494

Danese Group has been active in the refrigeration systems sector for over 30 years. In this interview, Matteo Danese, President of Danese Group, analyses with Cherry Times the solutions developed for companies in the cherry sector.

What distinguishes Danese in the panorama of industrial refrigeration systems?

Our company differentiates itself in the market thanks to its ability to realise ad-hoc projects, i.e. systems custom-designed for the customer. In fact, our company does not have a list of standard supplies, but I can guarantee that every system I have designed over the years differs from the other.

To what kind of companies do you address your services and product?

Our projects are tailored to everyone, from the local producer to the growers' consortium.

Looking to the future, which aspects do you think will be of greatest development?

Our in-house technical department is always looking for ways to optimise and make our refrigeration and hydrocooling systems more efficient. Today, our main focus is on new refrigeration technologies to bring new energy-efficient systems.

What are the advantages and peculiarities of your products?

For fruit and vegetables, and for cherries in particular, post-harvest temperature management is of fundamental importance. In fact, our company is able to offer energy-efficient cooling and sanitisation services both inside the cell and in our Hydrocooling systems.

What is the contribution that a service/product such as yours can make within the cherry industry, even in terms of your area of expertise?

Our cooling systems, either through refrigeration cells or hydrocooling systems, guarantee a rapid reduction in product temperatures, which is extremely vital to the extension of shelf-life. Our customers confirm to us that, as a result of the rapid chilling achieved with our systems, they are able to expand their market to countries much further afield than before.

Contact Danese:

Web Email


Cherry Times - All rights reserved

What to read next

How Montmorency tart cherries are transforming healthy and functional food trends

Health

03 Jul 2025

Montmorency tart cherries, grown in North America, are transforming the food market with their sour flavor, functional health benefits and culinary versatility. Ideal for healthy snacks, clean-label beverages and plant-based recipes that consumers increasingly demand.

New Zealand's cherry industry sees record-breaking export season

Markets

28 Feb 2025

Export volumes have already exceeded 5,000 tonnes, driven by high demand during the Chinese New Year period in East Asia. Taiwan remains the largest market, followed by China, Vietnam and Hong Kong.

In evidenza

Cherries 2025: global production shifts and new export routes

Markets

15 Jan 2026

2025 marks a significant turning point for the global cherry industry: declining Northern Hemisphere yields, booming South American exports, and emerging markets like India and China. Quality, logistics, innovation, and diversification drive competitiveness.

China bets on cherries: from luxury fruit to agricultural strategy

Production

15 Jan 2026

China is investing in cherry production, turning what was once considered a luxury fruit into a key pillar of its agricultural strategy. Backed by strong local government support, provinces like Shandong and Yunnan are scaling up output and reducing import dependency.

Tag Popolari